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October 3, 2018

INTERVIEW: David Powers On i-tri’s Inaugural Hamptons Ride And Wine

Nicole Barylskiby Nicole Barylski
in Community
Home Community

Ride and Wine, an event founded by i-tri board member and triathlete Sarah Piampiano that originated in California, is making its East Coast premiere on Saturday, October 13. The fundraiser, which was originally scheduled for Saturday, August 25, will kick-off with a morning bike ride, followed by an afternoon picnic and wine tasting at Channing Daughters Winery.

We caught up with i-tri board member David Powers to learn more:

Tell us a bit about Ride and Wine?

DP: This will be the third year for Ride and Wine, and the first year here and we’re trying to link them up so it’s a similar distance, the same beneficiary, and create a bi-coastal event for the people that want to help i-tri.

Riders have the option of a 25 or 60 mile course. Where will both take them?

DP: It starts and finishes at Channing Daughters Winery in Bridgehampton. For the 60 miler, you ride south into Bridgehampton and then you ride along the south of the highway roads through Bridgehampton, Sagaponack, Wainscott, and then it loops back on 27 and it does more south of the highway roads and it continues out all the way out to Montauk and we do a loop around Fort Pond, and then you head back west. The 25 miler is essentially the same thing, but instead of going out to Montauk, you cut back earlier. Then we have a picnic lunch at the winery and Molly Channing will give a talk about their wines. There will be a tasting.

For those unfamiliar with i-tri, could you speak about the organization’s mission?

DP: i-tri was formed about ten years ago. It’s a program designed for middle school aged girls who in some cases need an extra push to reach a goal. It’s a tough age and Teresa [Roden] decided let’s create a program where they can have a goal in front of them. In this particular case, it’s the youth triathlon. And to create a program where they learn steps to reach that goal and take care of themselves. They get nutritional training, they learn about what it means to create a goal, and the steps to reach it. It’s a really great program that reaches girls who otherwise might be lost. Boys at that age have different issues. Teresa had noted (and she started the program in the spring) there were a lot of girls who could use the structure and discipline that she imparted into the program. It’s really great. The race is a really neat thing. A lot of these girls you realize aren’t natural athletes, but they’re all in it together, to do the same course – the swim, bike and run. When they get to the finish line, the camaraderie, excitement and joy of finally completing this task – some of these girls didn’t know how to swim or ride a bike, but they all go out there and do it. Every one of the girls who “graduate” from this program, they all look back at this as something that was transformation for them in terms of the confidence, learning how to set goals and meet them, and have the discipline to have to go to point A to point B.

Is funding from the event earmarked for anything in particular?

DP: We have lots of instructors who help the girls. There’s 170 in the program and they’re spread from Montauk to William Floyd Middle School – so there’s a lot of costs involved whether it’s the helmets, bikes, uniforms, training, coaching and so on. 100 percent of the proceeds from the Ride & Wine goes to support the training. It’s a real great cause.

The Ride begins at 8:30 a.m. and the Picnic & Wine tasting will take place from 12 to 3 p.m.

The registration deadline is Monday, October 8.

Channing Daughters Winery is located at 1927 Scuttle Hole Road in Bridgehampton. For more information, visit itrigirls.org.

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INTERVIEW: Photographer Henri Dauman On Reflecting Back On His Remarkable Career And Life For “Henri Dauman: Looking Up” And More

INTERVIEW: Photographer Henri Dauman On Reflecting Back On His Remarkable Career And Life For "Henri Dauman: Looking Up" And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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