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Hamptons.com
August 6, 2018

Sixty-Something: So How Hot Was It? It Was So Hot That…

T.J. Clementeby T.J. Clemente
in Community
Home Community

In a lifetime there are “those days” – when you had to deal with -25°F of cold weather or around 100°F of heat. Most likely you can conjure up some colorful memories instantly on this subject. Here are a few of mine of very hot days in the life of this sixty-something soul.

I thought I should start with my Catholic School days at Our Lady of Perpetual Help in Pelham Manor, New York in the early 1960’s. Grey wool pants, white shirts, school ties and blue-blazers were the required daily standard uniform attire for us single digit aged boys. However, the school as did most schools back then had no air-conditioning; in fact I don’t even recall fans. So my first recollection of a very hot day was in that classroom when the windows being opened on breezeless days meant more heat coming in. I remember sister Helen Edwards finally allowing the boys to take off their blue-blazers. Bless her sweet heart.

Needless to say I was also an alter boy at the OLPH Parrish and at that time the old chapel was a converted Grant family home, not constructed for large gatherings it had small windows and of course no air-conditioning. It had two fans the size of today’s jumbo jet engines and perhaps noisier, but facing the congregation. Serving 11:45 Sunday morning service in the robes under the bright lights with no access to water was a real religious experience. I watched old sixty-something folks back then literally pass out during the Mass on the hottest of summer days.

Growing up my bedroom was in a converted attic. It had two small windows. When it became hot, it was hottest in my room. In those early days central air-conditioning wasn’t a staple in homes like it is now. However, mom and dad had an air-conditioner in their bedroom so on the hottest of the hottest nights there would be five children sleeping on floor with pillows around their bed. I can still conjure up the hum of that old heavy air-conditioner and smile.

Now we journey to the mid 1970’s and I am on an airplane at West Palm Beach airport in the winter delayed for a snowstorm up north. We are on the tarmac sitting in a tomb like situation on board the plane way out in the middle of nowhere. It is 90 degrees plus outside and we are in a metal plane with no power on, no open windows, and of course dressed to arrive in NYC during a snowstorm. Oh yes, after the third hour of waiting they did a drink service. Free of charge!

Writing this story reminds me of days when it was so hot folks would just stand in the club pool, with a drink in their hand only moving to get another drink. They even used to keep the pool opened to midnight when it was over 95 degrees at night! Back then; in the 1960’s few people had air-conditioning!

Cars for the first twenty years of my life did not have air-conditioning. Remember the phrase “four-forty air conditioning?” That was four open car windows at forty miles an hour. Then in the first cars with air-conditioning, the device worked well the first year or so and then no so well as Freon leaked. I used to joke, “My car air-conditioner works best on really cold days and my car heater really blows out the hot air when it’s 90 degrees outside!” Today folks are concerned about dogs in hot cars, I am very sympathetic I remember a family of six in our car in traffic jams on asphalt roads with no air-conditioning; not even “four-forty!”

My last remembrance of it being so hot that… is more a window to perhaps when us sixty-something people really get old. When I first met my wife Cindi’s parents it was early spring/late winter at night. Perhaps I wore a sweater. I walked into their home and it was the hottest I may have ever been in a home at any time. Her parents both in their upper eighties in age had the heat turned way up. At first I thought maybe it was nerves, but when Cindi and I stepped outside she remarked, “I couldn’t take another second in there it is SO HOT!” Oh by the way, her mom and dad were wearing heavy sweaters!

I close by saying what a luxury it is that I live but 11 miles from the Atlantic Ocean. Therefore, on those really hot days I just stroll to the edge of the ocean and cool off as did the men and women of thousands of years ago.

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INTERVIEW: Sheila Rogers On East Hampton Library’s “Authors Night,” Founding Honorary Chair Alec Baldwin, And More

INTERVIEW: Sheila Rogers On East Hampton Library's "Authors Night," Founding Honorary Chair Alec Baldwin, And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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