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Hamptons.com
October 25, 2018

Hamptons-Based Non-Profit Sets Ambitious Goal For One Island Giving Day

Nicole Barylskiby Nicole Barylski
in Community
Home Community

The second annual One Island Giving Day (OIGD), the largest collaborative effort to support local organizations through fundraising, will be held on Friday, October 26. The virtual appeal for funds is the brainchild of the Amy and Horace Hagedorn Foundation, which until closing last year championed numerous Long Island nonprofits.

“Long Island has a rich and vibrant nonprofit community that supports so many of the families, children, and communities who live and work here,” said One Island Giving Day Campaign Director, Cindy Morris.

One Island Giving Day’s goal is to amass up to $1 million for the nearly 100 registered local nonprofit organizations. The virtual event will be hosted at oneislandgiving.com and donations can be made now through Friday, October 26.

“This concept of bringing together one day in which we drive Long Islanders to support these organizations is so important, as we work together to make our communities safer, stronger and more diverse,” Morris noted. “I am thrilled to be involved in this project.”

In honor of the program, which has gained the bipartisan backing of Suffolk County Legislators Kara Hahn, Leslie Kennedy and Susan Berland, the H. Lee Dennison Building in Hauppauge will be turned blue as a reminder to support this initiative and give back to these vital local organizations.

“One Island Giving Day was Hagedorn Foundation’s final parting gift to the Long Island Not-For-Profit at the point of the Foundation’s planned spend-down in 2017,” exaplined Hagedorn Foundation President, Lisa Valentine. “It was my mother, Amy Maiello Hagedorn’s wish that the community band together to keep Long Island’s vital programs alive and thriving in her absence. She had begun the seeds of the process for One Island Giving Day during what would turn out to be the last year of her life. What a legacy she left us in One Island Giving Day!”

Locally, i-tri is the sole OIGD participant based in the Hamptons.

“i-tri is thrilled to be a part of #OneIslandGivingDay again this year,” Theresa Roden, Founder and Executive Director of i-tri, shared. “It is so energizing and inspiring to join with other non-profits that are impacting the lives of Long Islanders as we combine efforts to not only raise necessary funds but to spread the word about the amazing work everyone is doing.”

i-tri, which was founded ten years ago, is an “inclusive, community based program to fosters self-respect, personal empowerment, self-confidence, positive body image and healthy lifestyle choices for adolescent girls.” The program launched at one school with just eight participants.

They’ve set an ambitious goal for One Island Giving Day. “i-tri has set a lofty goal in honor of our 10th year, and as we prepare to serve up to 200 girls in ten schools – we are hoping to raise $100,000 by the end of #OneIslandGivingDay!” Roden explained. “To donate and be a part of all of the excitement you can go to itrigirls.org, and you can also follow us on social media on Friday as we celebrate and offer fun prizes along the way.”

The six-month program not only trains i-triers for a youth distance triathlon, but the young girls also take part in weekly lessons that revolve around self-esteem building and leadership skills, as well as hands-on nutrition education. i-tri’s research has found that those who are a part of the program benefit from a 37 percent decrease in self-abusive behaviors, and growth in leadership skills (by 17 percent), self-efficacy (by 25 percent), self- confidence (by 13 percent), interest in exercise (by 21 percent), better eating habits (by 94 percent), ability to create bonds (by 14 percent), and ability to problem solve (by 25 percent).

OIGD will support nonprofits that focus on a variety of causes, including arts and culture, education, immigration, environment, children and families, healthcare, LGBT, civic engagement, and many others.

“Our nonprofits fall into all issue areas. You can visit oneislandgiving.com and support the nonprofit of your choice,” says Steering Committee member, Devon Giordano. “We hope Long Islanders will make a donation and directly help the communities around them.”

For more information on One Island Giving Day, visit oneislandgiving.com. To donate to i-tri’s One Island Giving Day fundraising efforts, visit oneislandgiving.mightycause.com.

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The Future Of The East End’s Drinking Water To Be Addressed During Public Forum

The Future Of The East End's Drinking Water To Be Addressed During Public Forum

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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