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Hamptons.com
November 30, 2018

Long Island Sound And Save Plum Island Advocates Visit Washington: Power To The People – Right On!

Eileen Caseyby Eileen Casey
in Community
Home Community

New York and Connecticut Long Island Sound stakeholder groups headed to Washington, D.C. to meet with U.S. Senate and Congressional leaders over the Thanksgiving holiday to present three critical messages: (1) Increase funding for Long Island Sound Program to $20 million; (2) Preserve Plum Island for future generations; and (3) Increase federal funding for both drinking and waste water infrastructure.

There were numerous participating groups involved including Citizens Campaign for the Environment, Supervisor of Town of Mamaroneck, Save the Sound, Coalition to Save Hempstead Harbor, Hempstead Harbor Protection Committee, Long Island SoundKeeper, Cold Spring Harbor Whaling Museum and Education Center, Friends of the Bay, Construction Industry Council of Westchester and Hudson Valley, Long Island Sound Funders Collaborative, Preserve Plum Island Coalition, The Nature Conversancy, Audubon NY, REI, Sierra Club, Nassau Soil and Water Conservation, and Sound School Regional Vocational Aquaculture Center.

These groups urge preservation. The Long Island Sound is an Estuary of National Significance that “generates between $17-37 billion annually to the regional economy. The Long Island Sound Study is part of the EPA’s National Estuary Program which allocates funding to 28 estuary programs across the nation each year. Congress based a budget that included record funding of $12 million for the Long Island Sound program in 2018. These funds are leveraged with local, county, and state resources to fund critical programs to preserve land, restore habitat, improve water quality and enhance stewardship areas around the Sound.” Additionally, although President Trump’s annual policy budget routinely eliminates the Sound program “Plum Island is a mostly undisturbed 800-acre Island in the Sound, in which the federal government is mandated to sell.”

Adrienne Esposito, Executive Director of Citizens Campaign for the Environment (CCE), advised that the 24 attendees left Long Island around 3:00 a.m. for a long drive and day in our nation’s capital, returning to Long Island around 1:00 a.m. Encouraged, the group was able to meet directly with Senators Schumer and Blumenthal, with the staff for Senators Gillibrand and Murphy, and with Congressmen Zeldin, Suozzi, Engel and Courtney.

Congressman Zeldin, Congressman Suozzi, and Congressman Joe Courtney from Connecticut met with the stakeholders. (Courtesy Photo)


Esposito revealed, “This was a really positive trip, and the fact remains that decisions are made in DC by people who show up. We asked for $20 million for Long Island Sound, as the current budget allocates $12 million, which is an increase from the original $3 million so this was a really worthy endeavor. For the $2.3 billion allocated for sewers and drinking water, we asked that it be doubled to $5 billion. We also asked for a senatorial legislative hearing regarding Plum Island to highlight it as a national treasure in order to prevent it from being sold.”

Continuing Esposito said, “Senators Blumental loved the idea of a hearing, as did the staff for Senator Gillibrand.”

When asked about the future of these requests, Esposito responded, “We will continue our work on negotiations for the budget and to have our funding requests fulfilled, particularly the preservation of Plum Island.”

The Long Island Sound Study that has brought together stakeholders from New York and Connecticut has resulted in the successful bi-state restoration effort which has been on-going for over 20 years. “The program has restored 1,750 acres of habitat and tidal wetlands, opened more than 350 river miles for migratory fish to travel between the brackish Long Island Sound waters and upstream freshwater rivers and lakes, reduced nitrogen pollution entering the Sound by 42 million pounds annually, and vastly improved both water quality and the health of local fisheries.”

These “Federal funds are used to reopen fish passages, restore and protect coastal habitats and wetlands, replant seagrass, ensure critical scientific research, and improve water quality. Funds are also used to protect, and enhance upland sites within the Long Island Sound ecosystem with significant ecological, educational, open space, public access, or recreational value. Federal dollars are stretched even further with matching local, state and private dollars. The Long Island Sound Restoration and Stewardship Act is authorized at $65 million a year. The Long Island Sound Restoration and Stewardship Act monies represent the backbone to the entire protection and restoration program for the Sound.”

For more information go to www.saveplumislandny.org, or www.citizenscampaign.org.

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“Multi Is The Media” To Feature Works By Keith Ramsdell, Jim Gemake, And Bengt Hokanson & Trefny Dix

"Multi Is The Media" To Feature Works By Keith Ramsdell, Jim Gemake, And Bengt Hokanson & Trefny Dix

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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