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Hamptons.com
February 21, 2019

Share The Harvest Farm: Sharing And Caring For The East End

Eileen Caseyby Eileen Casey
in Community
Home Community

The mission of Share the Harvest Farm is as simple as it is noble, and, unfortunately, necessary – and that is the belief that “Everyone is entitled to fresh, nutritious food, and to grow high-quality produce for donation to local food pantries and other organizations to increase access for all to healthy products, and to raise awareness about food insecurity on the East End.” This food is not what is left over or lacking in quality, but what you would want on your own dining table.

Founded in 2010 on a half-acre of land in East Hampton, the non-profit organization now operates seven acres with a group of concerned, civil-minded residents and farmers who are dedicated to growing and donating “Thousands of pounds of fresh, highly nutritious vegetables and herbs that serve numerous local organizations that feed hundreds of children, seniors, disabled people, and low-income working families in our community.” Additional donations have allowed the organization to build a greenhouse that extends the growing season so produce can be delivered year-round.

“Share the Harvest is currently the only farm on the South Fork whose primary mission is to fight food insecurity. Last year alone we donated nearly 30,000 pounds of produce to our partner organizations. Other farms and businesses also donate produce to food pantries, schools and non-profit organizations, and we are fortunate to partner with many of them to increase access to fresh produce, decrease food waste, and raise awareness about hunger in our community,” according to Farm Staff member, Jess Tonn.

The team works on transplanting. (Courtesy Photo)


Among the organizations that Share the Harvest Farm donates to are South Fork food pantries, The Retreat women’s shelter, East Hampton Town Senior Citizens Nutrition Center, as well as affordable housing complexes and low-income working families.

Using “Organic methods to encourage a diverse and thriving soil ecosystem that provides a healthy environment for crops with focus on nutrient-rich vegetables and cold-tolerant staple crops” Share the Harvest Farm is able to “provide much-needed produce in early spring and late fall, when many families in our community are struggling to make ends meet.”

Farm Staff member, Marielle Ingram, further explained, “Share the Harvest has been fortunate to find a wonderful response from the community and surrounding organizations that support our cause. Last year, we were able to establish steps towards a no-waste food system by partnering with Amagansett Food Institute to freeze excess produce that would otherwise not make it to our neighbors’ table. Our produce can now be distributed to community members throughout the winter, when food insecurity is highest. We hope to connect with more farms in the area to aid the hunger issues in towns farther outside our current distribution range and continue our year-round donation efforts.”

Songs for the Farm will take place on March 2. (Courtesy Photo)


Continuing, Ingram relayed, “We deliver the majority of our produce directly to our partner organizations, which include food pantries, senior centers, affordable housing developments, and schools. We support this mission by operating a small farm stand that is open to the public at 55 Long Lane in East Hampton. Our farm stand features Share the Harvest’s organically grown vegetables, herbs and flowers, along with a selection of fruit, cheeses, milk, meat, jams, honey and baked goods from many other local farms and businesses. Every purchase made at our farm stand not only supports a local farmer or food entrepreneur, but also helps feed a local family in need.”

The Board of Directors and Advisory Board, along with several farmers, are pleased to announce an upcoming benefit, Songs for the Farm, to be held on Saturday, March 2, at 7:00 p.m. at The Stephen Talkhouse. Tickets are $20 and can be purchased at the door. The evening will include music from Klyph Black, Glenn Feit Sr., Rorie Kelly, OC/DC – Cynthia Daniels & Sarah Greene, Fred Raimondo, and more.

Share the Harvest Farm is located at 55 Long Lane in East Hampton. For more information go to www.sharetheharvestfarm.org.

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Hamptons-Based Television Station Launching Creative Artists Salon Series

Hamptons-Based Television Station Launching Creative Artists Salon Series

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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