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August 12, 2019

INTERVIEW: Ellen Hermanson Foundation Co-Founder Julie Ratner On The 24th Annual Ellen’s Run

Nicole Barylskiby Nicole Barylski
in Community
Home Community

On Sunday, August 18, the Ellen Hermanson Foundation is hosting Ellen’s Run, its yearly run/walk for the Ellen Hermanson Breast Centers and Ellen’s Well, which will launch and end at Parrish Hall in Southampton.

We caught up with Foundation co-founder Julie Ratner to learn more about this year’s 5K.

You’re celebrating Ellen’s Run’s 24th anniversary this year. Tell us a little bit about the 2019 event.

JR: It’s the same format, but this year everyone who registers for the run will be getting a free Swell water bottle. Bloomingdale’s, bless their hearts, donated 1,600 water bottles to us. They’re black with pink writing on them, and they have wonderful phrases like “extraordinary,” “fierce,” “worthy,” “thriving,” “brave,” “tenacious,” “strong,” “phenomenal” – all kinds of powerful, inspirational phrases.

We have our usual t-shirts. We have warm up exercises before and our DJ Rah-G-Raj and we have medals for the top three finishers in every age category. We have trophies for the first three women and the first three men and the trophy for the first breast cancer survivor, a lovely gift for the first breast cancer survivor.

Something that we do every year, that Susie Roden really organizes, is there’s a picture taken of the survivors before the run takes off, and there’s this lovely ceremony, it began years ago. A local jeweler donated a piece of jewelry that we would then bestow upon the first breast cancer survivor to finish the run. One year it was beautiful acorn and it has all the imagery of an acorn – from a small, tiny little seed to a mighty oak, strong, powerful and vibrant and resilient. So, we gave this necklace to the runner who won and the next year the runner took her necklace and gave it to Susie Roden because she’s always out there and she does so much for breast cancer survivors. On race day she’s giving out roses, she’s cheering the runners on. Susie then the following year, took the necklace and gave it to another woman. So we have this acorn necklace and now it turns out some of the women loved their acorn necklaces and don’t want to part with them. This year, Jan Rose from Rose Jewelers, even though Rose Jewelers is closed, is donating a necklace that will be given to a breast cancer survivor who has either had a terrible year, or paid it forward and done amazing things. Someone who has been identified is worthy of receiving this an acorn necklace and that little ceremony takes place when the picture taken. It’s just a very beautiful, powerful moment of truth and sisterhood and survivorship.

Will the recipient be a surprise?

JR: Yes, I don’t even know who it is yet.

Year after year, so many of the same faces are joined by new ones. What does it mean to you to have so many supporters that make this an annual tradition?

JR: I think that means that we’re having an impact in the community. Hopefully it means that people like the run itself. I’m a former runner. This is a happy experience that is well done and it makes them want to come back. I hope that more than that, even the people are coming because of the message, because of our mission and because we have been part of that community now for 24 years. We keep our money in the community, we want to have our money help as many women as possible, that we do what we say we’re going to do. So, I hope when people come back year after year, it’s because we’ve touched their souls, we’ve touched their hearts, and they appreciate the work of the Foundation, and that by honoring the people that we love and who have survived and having survived, we’re making the whole breast cancer disease, it’s survival and experience something that becomes more positive. Because you can survive, you can thrive and if you haven’t survived by honoring women and remembering them, they continue to live on at least in our hearts.

Could you speak a bit about the impact of the Run on the Foundation and the community?

JR: I think the run is very visible and we talked about how many people come to the run, and so it’s a community event. We encourage people from the community to come. It’s accessible, because it’s $35 in advance and $45 on race day. So, it truly is a grassroots community event because it is made up of the community and the money goes back to the community. It’s kind of a signature event of the Foundation and I think for people it is almost interchangeable – The Ellen Hermanson Foundation and Ellen’s Run. Because we are a community, we’re highly visible, and I think it has helped make the Foundation to become better known, and for our work and what we do to become better known.

Where the course will take attendees?

JR: It really is a beautiful course. It starts and ends in front of Parrish Hall in Southampton – it’s a big loop and it goes along the water. The map is on our website. It’s a very fast course because it’s flat and there’s no hills.

Is there anything else you’d like to add?

JR: People are welcome to come in on Saturday between 9 a.m. and 12 p.m. to register and pick up their t-shirts. And then if they miss that and they wake up Sunday morning and want to do the run, between 7:30 to 8:30 a.m., they can come to Parrish Hall, register, get a t-shirt, get a water bottle, and sign up.

We have a fantastic runners raffle. Your bib number is your raffle number. There are little mini massages that are provided by the Hospital after the run. We have a lovely award ceremony, we have trophies and medals. It’s really just a wonderful, feel good event, there’s tremendous energy there. When I stand on the ladder and look out before the race starts, it’s a sea of people, it’s spectacular.

Parrish Memorial Hall at Stony Brook Southampton Hospital is located at 265 Herrick Road in Southampton. For more information, visit www.ellenhermanson.org.

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INTERVIEW: Dr. Cynthia Smith On “Sea Of Shadows,” The Harrowing Rescue Efforts To Save The Vaquita From Extinction, And More

INTERVIEW: Dr. Cynthia Smith On "Sea Of Shadows," The Harrowing Rescue Efforts To Save The Vaquita From Extinction, And More

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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