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Hamptons.com
December 5, 2019

INTERVIEW: Heart Of The Hamptons Executive Director Hilton Crosby On The 2019 Polar Bear Plunge At Coopers Beach, And More

T.J. Clementeby T.J. Clemente
in Community
Home Community

Hilton Crosby, Executive Director at Heart of the Hamptons, a community-based charity founded by the community of Southampton, has an ambitious objective for one of the most beloved happenings of the Southampton holiday season. He told us, “The 16th annual Polar Bear Plunge will take place on Saturday, December 14, 2019 at Coopers Beach in Southampton Village. The goal this year is to raise the lofty total of $125,000. I was very proud of last year’s efforts that yielded just around the goal of $100,000.” He added, “If we reach that goal for the upcoming year, we can then focus on the quality and types of programming that we carry out throughout the year. The main programs are: the food pantry, the clothing rooms, and our assistance programs.”

Crosby explained, “We serve around two thousand people every year through helping people with food insecurity. Our food pantry helps people by providing food to lesson their burden, so that they don’t have to choose to pay the light bill or put protein or fresh produce on their table.”

Since this is a community effort, Crosby proudly noted, “We have many great supporters of the Polar Bear Plunge, such as the Bathing Corp of Southampton who is matching funds of $7,500, with extra towels being provided by Ethan Allen. However, the majority of the money comes from plungers and people that collect donations to support our efforts each year at Heart of the Hamptons.”

The Polar Bear Plunge is held every year at Coopers Beach. There will be registration at 9 a.m. and the “Plunge” at 10 a.m. promptly. Crosby noted, “You can show up and register or collect money, we don’t actually force anyone to go in. We hold it snow or shine!” You can also contribute by contacting the Heart of the Hamptons at 631-283-6415 or heartofthehamptons.org.

Concerning the origin of the Heart of the Hamptons, Crosby noted, “It started over 30 years ago, around 1981, with a group of committed local Southampton people. In 2003, we incorporated as a 501C3 non-profit.”

When asked to give an example of a memorable service, Crosby noted one day some folks walked in to say the electricity of their home had been cut off just after the kids went to school. The charity intervened and was able to get the heat and lights back on before the kids came home from school.

When asked what he is most proud of, he revealed, “It’s really being able to provide for this community, we distribute 65,000 meals a year. That’s a big accomplishment, I wear that as a badge of honor, but the main thing about the Heart of the Hamptons, it is truly a community organization, so many do so much and they are the ones who deserve all the credit. The standard Food Pantry days (located in the Basement of the Building of Sacred Hearts Church at 168 Hill Street) are Mondays, Wednesdays, and Fridays from 10 a.m. to noon.” He noted those seeking assistance from the Food Pantry need to bring proof of Southampton Town residency.

Lastly, Crosby stated, “We help in other ways too. If you need help, please feel free to call us at 631-283-6415. The Heart of the Hamptons is a community of caring people with the mission to help folks in our community, should they need it.”

For those not in the Hamptons the weekend of the Polar Bear Plunge, make sure to catch the always amusing action live on the Hamptons.com Coopers Beach Camera.

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LOCAL EVENTS

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East Meets West Jazz Jam Session: HMEA Honors Jazz Band

February 1 @ 02:00 PM - February 1 @ 05:00 PM
Southampton Cultural Center
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Jazz With a French Twist

February 1 @ 03:00 PM - February 1 @ 04:00 PM
Montauk Library
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Tu B’Shvat – Create with Clay

February 1 @ 05:00 PM - February 1 @ 07:00 PM
13 Woods Ln, East Hampton, NY 11937, USA
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Almond Artists & Writers Series Continues with Caroline Sutton

February 2 @ 06:00 PM - February 2 @ 08:00 PM
1 Ocean Road, Bridgehampton, NY 11932
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Tea Talk Tuesday with Edwina von Gal of PRFCT Earth Project

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Bridgehampton Child Care & Recreational Center’s Annual Hamptons Holiday Gathering To Include Multiple Course Meal Curated By Jean-Georges

Bridgehampton Child Care & Recreational Center's Annual Hamptons Holiday Gathering To Include Multiple Course Meal Curated By Jean-Georges

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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