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Hamptons.com
March 25, 2020

Good Samaritans Chuck “Wheat” Morici And James Foley Give Away Over 1,500 Pounds Of Fish

T.J. Clementeby T.J. Clemente
in Community
Home Community

This is a feel-good story. It is an example of what makes so many communities in the USA special. It is another brand new verse of the never-ending scripture of the “Good Samaritan.” Montauk commercial fisherman Captain Chuck “Wheat” Morici was fishing off of Montauk with his buddy Jim Foley (from the Hampton Lady out of Shinnecock Canal) when they both came up with the idea to give the day’s catch away together due to the Coronavirus food shortage.

Jim Foley with the fluke. (Photo: Lisa Valcich)

Captain Chuck “Wheat” Morici is the son of Charles Morici Sr., who was to be the Grand Marshal of the Montauk St. Patrick’s Parade that was canceled due to the present virus pandemic. His mother, Betty Morici, who until her passing this last summer at 79-years-old owned and operated the flower shop in Montauk located next to the Post Office. Chuck has three daughters, Sara, Megan, and Catherine. He mentions Lisa Valcich as both his girlfriend and his inspiration. He proudly states he is now a three-generation Montauk family and that his mother’s family landed in Montauk from Nova Scotia. But make no mistake about it, Chuck “Wheat” Morici is pure Montauk soul. He said, “I was a Montauk boy, went to the Montauk School, then I used to be a landscaper in the summer and then went fishing in the dead of winter. I enjoyed fishing so much that I bought a small boat and then another boat and then ended up with a 60′ steel trawler named the ACT 1.”

He says he fishes “for everything using different nets for different species.” Then, I asked about what’s happening in the world of commercial fishing in Montauk today. Captain Chuck relayed, “Well, today (Tuesday, March 24th), they laid off all the workers that cut fish, like the fluke, and the large jumbo tile fish, jumbo cod, what they want now is a fish a person can bring home and throw in the oven.”

The duo donated over 1,500 pounds of fish. (Photo: Lisa Valcich)

Captain Chuck explained, “So on our way back from fishing, Jim Foley and I decided to give that day’s catch to the people. We had heard the local IGA was down of fish, people were running around screaming, so we contacted Company 6 of the Montauk Volunteer Fire Department to come down to the dock and we gave them bags of fish and they distributed them to the senior citizens of Montauk, and my dad knew a lot of people whom needed fish and he helped James and I give fish away. We drove around and dropped it off, a bag here and a bag there.” When asked how much fish they gave out, he shared, “We gave out exactly 1,000 lbs.” I asked the value in dollars and he replied, “Normally it’s $5,000 dollars. It was sushi fluke and some other fish that’s about what we get for it. We also gave out some scup, whiting and monk, so actually it totaled more like 1,600 lbs. of fish. It took two and a half days to distribute all of it.”

So, I asked Captain Chuck “Wheat” Morici what did he learn, what did he get from this experience? He replied, “My mom, Betty Morici, God rest her soul, taught me a lot of lessons and the biggest lesson was be kind to your neighbor. So God bless my mom’s soul. I know I have to do the right things if I ever want to see her again. She and my dad taught me to be the person I am.”

Captain Chuck also praised long-time buddy James Foley. He lauded the hard work he too sacrificed to do this Good Samaritan deed. At the end of the phone interview, the buzz of a call coming in was clearly heard as Captain Chuck said he had to get the call. A few minutes later, he called me back sounding both very proud, and at the same time flabbergasted and sort of stunned. He then explained why. During the interview, Captain Chuck mentioned he and Foley absorbed the cost of the fuel for that day’s fishing as part of the gift, besides the fish, but asked I not mention that. However, the phone call was from the fuel dock where he buys his fuel. The caller told Morici that, “Some anonymous person had just told the fuel dock to give Captain Chuck 200 gallons of fuel for his next trip.” Captain Chuck informed me “…that’s like $500 bucks! That’s Montauk. This place is just filled with amazing neighbors.” Captain Chuck “Wheat” Morici is certainly one of those amazing neighbors.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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