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July 9, 2020

INTERVIEW: Melissa Berman Talks Goldberg’s Bagels Joining East End Cares In Bagels For BHCCRC Campaign

T.J. Clementeby T.J. Clemente
in Community
Home Community

Melissa Berman, Co-Founder of East End Cares, a social media-based group connecting those who want to help others with the opportunities to do so, was full of praise for an idea from and the efforts of Leonore Weitzman of East Hampton. Berman explained, “Leonore was at Goldberg’s one day in late March and had an idea: Why couldn’t the fresh bagels that are discarded at closing time go instead to help feed local families? Goldberg’s Co-Owner Paul Wayne was immediately on board, but lamented he had no manpower to organize the effort.” Berman said at that point Lenore contacted East End Cares. “Our volunteers stepped up and did what we do,” she noted.

Soon other volunteers from East End Cares – along with Ms. Weitzman and friends from the Conservative Synagogue of the Hamptons – were picking up leftover bagels from the East Hampton and Sag Harbor Goldberg’s and delivering them directly to the food pantry at the Bridgehampton Child Care and Recreational Center (BHCCRC) on the Sag Harbor Turnpike.

Berman recounted the story of how Gloria Cannon, supervisor of The Center’s food pantry, shared, “The bagels each week from Goldberg’s – what a huge difference it makes. It’s just phenomenal. We get enough fresh bagels to feed everyone – and the volunteers who bring the deliveries are so delightful. What a wonderful collaborative effort to help our community. We are so very thankful for the generosity of Goldberg’s Bagels and the volunteers who are helping us.”

She noted reports that prior to March, the Center’s food pantry was feeding 60 individuals a month. Now it is feeding some 450 individuals per week.

Berman relayed, “This is what volunteerism and East End Cares is all about – everyone working together to make a difference. A lot of what we do encompasses projects that our volunteers come up with, and then connecting local businesses to the wonderful organizations offering direct assistance. We take care of each other….kind of like one big extended East End family.” She went on to explain the unique, special relationship many volunteers have established with those they help. “They become friends, they become close, they talk, exchange stories, it’s all so good,” Berman said.

I asked Berman why East End Cares works? She answered, “We have really wonderful caring people in our community. There are almost 300 volunteers who step up and help. What I love is lately the addition of second home owners who are staying out in the area due to the Coronavirus helping out too! There seems to be a coming together of the local volunteers and the second home owners that I believe is a positive for the whole community. There are some volunteers putting in 30 hours a week, purchasing stuff, stocking the pantry and delivering goods and helping move folks around.”

Bagels are picked up twice a week in East Hampton and three times per week in Sag Harbor to deliver to BHCCRC. The effort will soon expand to include Goldberg’s in Montauk and Napeague.

Marc Goldberg, owner of Goldberg’s Famous Bagels (and Paul Wayne’s cousin), said, “We are happy to bring some joy into people’s homes.”

East End Cares is currently looking for additional volunteers. To learn more, email [email protected].

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LOCAL EVENTS

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East Meets West Jazz Jam Session: HMEA Honors Jazz Band

February 1 @ 02:00 PM - February 1 @ 05:00 PM
Southampton Cultural Center
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Jazz With a French Twist

February 1 @ 03:00 PM - February 1 @ 04:00 PM
Montauk Library
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Tu B’Shvat – Create with Clay

February 1 @ 05:00 PM - February 1 @ 07:00 PM
13 Woods Ln, East Hampton, NY 11937, USA
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Almond Artists & Writers Series Continues with Caroline Sutton

February 2 @ 06:00 PM - February 2 @ 08:00 PM
1 Ocean Road, Bridgehampton, NY 11932
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Tea Talk Tuesday with Edwina von Gal of PRFCT Earth Project

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INTERVIEW: Marcia Milgrom Dodge On Bay Street’s “Backstage With MMD: Random Notes & Anecdotes From Productions”

INTERVIEW: Marcia Milgrom Dodge On Bay Street's "Backstage With MMD: Random Notes & Anecdotes From Productions"

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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