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Hamptons.com
November 18, 2020

INTERVIEW: Bridgehampton Child Care & Recreational Center Executive Director Bonnie Michelle Cannon On Breaking Ground On The New Center, Pivoting Because Of The Pandemic And More

Nicole Barylskiby Nicole Barylski
in Community
Home Community

While 2020 has brought many challenges, one bright spot for the East End is the groundbreaking of a much needed new Bridgehampton Child Care & Recreational Center home. The momentous occasion was fêted during a ceremony last month that included the demolition of the original farmhouse.

“The outpouring of love and generosity from our community and New York State has been amazing. We are so grateful that The Center’s dream of a new building is becoming a reality,” Bonnie Michelle Cannon, Bridgehampton Child Care & Recreational Center Executive Director, said. “The New York State grant award truly gave us the momentum that we needed to raise the additional funds to build. Special thanks to Assemblyman Fred Thiele and ESD’s Denise Zani who helped guide us through the process. Our children and families thank you. We are feeling blessed.”

We chatted with Cannon about the exciting endeavor – a project that has been more than four years in the making, The Center’s vital services and more.

What will the new building be utilized for?

BMC: It’s going to be utilized for our food pantry, it’s going to be utilized for our administrative offices, it’s going to be utilized for all of our educational programs. It’ll be utilized for when we have outside artists come in to do art classes or ceramic classes. So all art, music classes will take place in this building.

We’ll have a computer lab within this building, we’re looking at, in the basement, a multi purpose community room that can be utilized for events – a little mini type theater with a stage for performances or for speakers or for different engagements.

We’re also looking at having a washer and dryer down there. Also, it’ll have a shower. That will be down there for emergency cases, if we need that as well to serve the community. It’ll have a regular kitchen, not a commercial, as well that’ll be down in the basement. And then we’ll have conference rooms and enough adequate office space for the teachers and staff. It’ll have bathrooms, bathrooms, the building that we were in before had one bathroom. That is something that people don’t understand, but it is a highlight for us that we’ll have more than one bathroom and the bathroom will not just be on the first floor. It’ll have an elevator in it. It’ll have this wonderful wraparound porch that in the summertime, we can utilize that to actually do classes on and to have the kids outside on the campus.

How long will the construction process take?

BMC: What we’re hoping for is anywhere from ten to 12 months. Of course I’m looking at ten… The house has been demolished. So it’s completely down. There’s no more house there at all. But, in the house we had a brick chimney, and on that brick chimney, which was in our living room, we had the Thinking Forward Lecture Series. It all started in our building, in our living room, and individuals would come in the living room and we would invite guests – and Gini Booth, she passed away, actually came up with this. Gini’s father was a civil rights activist and Gini is known for Literacy Suffolk. She was saying, you know, we really should leave people’s spirits here. So, anybody that came to speak, they would write their name and just a nice little model on the brick. So, we have this chimney that has everybody’s name and signatures on it and little sayings. We did keep that and that’ll be in the building.

How many children and families is The Center serving right now?

BMC: Right now, about 100 or 150 families. We’re licensed to have 37 or 38 kids in our after school program, by the New York State Office of Children and Family Services. Now with the expanding, we’ll be able to have more kids there. We already have a teen program with about 20 teens. We have a college prep program, we have about ten kids there. During the summertime, when we have a summer program on our entire campus, we have probably anywhere from 75 to 100 kids that are on our campus during the summer. Head Start is on our campus now and they have about 44 kids – that’s for the preschool, for the three to five-year-olds. We also have community wide events with health clinics and different outreach and awareness sessions as well.

The Center really stepped up its efforts in response to the pandemic. Could you speak a bit about that?

BMC: When the pandemic first hit, we had to pivot very quickly with a food pantry that we had. We were just servicing our after school families – about 70 individuals that we were servicing monthly. It quickly rose to about 700 individuals that we service weekly.

The other thing that we did also, is we checked with our families that are at The Center, and around in the community that we have been servicing, to find out how they were doing. The main question was: is everybody still working? Or is nobody working? Or is it just one person working now? A lot of times we got the answer back that nobody was working, or only one person was working because they had to stay home with the children. So, we also created emergency assistance. We did give out emergency assistance, directly to those families that were in urgent need. We’re still doing that a little bit now, but we gave out about 40 or 45 emergencies that were specific to our children and families and to our college students as well. For our small families, it was $250 and for a large family, we gave them $500. We did that because we know our clientele that we’re servicing, and a lot of people, they need the food, they need the meal – that takes out an added expense, I do understand that. But, at the same time, you can’t use the food to pay a light bill. People need money. So, a lot of families are very grateful to get these checks.

From an educational standpoint, we had to pivot because most of our kids, we were meeting them face-to-face, in person and so we had to pivot. We pivoted very quickly into a virtual after school support program for our children, which means that I had to hire more teachers, because, versus a physical classroom where you may have 15 or 17 kids in a classroom with one or two teachers, you can’t do that virtually. It just doesn’t work. So, we had to pare it down to maybe four or five kids. And then some of our kids needed one on one help and they didn’t do well with being in that type of setting. So, we had individualized virtual sessions. I had to ramp up my teachers and that as well.

What upcoming programming is on the horizon at The Center?

BMC: One of the things that I’m very, very happy about, and is also kind of in response to the pandemic, but it was something that I always knew, but it’s needed even more now than ever, especially with everything that’s going on, the racial tensions and just the chaos that’s happening right now in the world. I created it’s called Teach Me How To Fish Work Training Program. We, at The Center, have different services and programs to that we offer. We were hitting the five to 13-year-olds, the families that were in need, the teens, the college prep, but what about those individuals right now that are 18 and up that for whatever reason, college was not an alternative for them, or they went to college and for whatever reason, they’re here, and they have their degree, but they’re working at a retail store, making $13/$14 an hour? We created a Teach Me How To Fish Workforce Training Program, which is industry tracks, we look at industry tracks. Right now, I’m piloting a STEM industry, for science, technology, engineering, and math. What we do is we try to find entry level options for individuals to create careers that are going to give them a decent salary so that they can live and they can survive. Right now, we’ve partnered with We Connect The Dots, which is a software engineering bootcamp. We also do field training. I have five individuals that are going through our Teach Me How To Fish Workforce Training Program. We were able to do it via private donors that helped us to make that possible.

We’re adding a real estate industry track, which is going to be kicking off in November, and people will be able to come through that program and learn about real estate, get their real estate agency, and actually join a team of some of the local realtors that are here. The number of people of color real estate agents and brokers that are out here in the Hamptons, we don’t have it. We’re try to increase the diversity there.

We’re looking at the trades and working with some of the unions to get people into that. I’m really, really excited about that. We were awarded a $25,000 grant from the Long Island Community Foundation from Long Island Racial Equity to help us to plan and to create this program. We’ve just partnered with Willie Jenkins on Zenith, a youth program at The Center, and he’s going to be working with the teens, teaching them about different cultures and ethnicities – because at The Center, it’s always important for our kids to know who they are and where they came from. So, we’re adding that, I’m very excited about that.

We’ve also created what we call a huddle team. A huddle team is where we have some of our experts – psychologists, social workers, college prep – we get together every other week and we huddle and we talk about our college prep kids. We talk about some of our young adults and try to figure out how we can service them better.

We have our conversations series, we have Mr. Doug doing the healthy nutrition live. We’re hitting and we’re addressing all levels, all things that are within the community. We’re more than just a childcare center. That’s why we rebranded ourselves and we call ourselves The Center – because we do more than that.

For more information, visit www.bhccrc.org.

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INTERVIEW: Lifelong Hamptonite And Senior At Columbia University, Gabriela Vascimini, Shares Her Experience Becoming A Tik Tok And Social Media Sensation

INTERVIEW: Lifelong Hamptonite And Senior At Columbia University, Gabriela Vascimini, Shares Her Experience Becoming A Tik Tok And Social Media Sensation

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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