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Hamptons.com
November 9, 2020

INTERVIEW: Joseph Sprague Talks Joining Southampton Animal Shelter Foundation As New Executive Director

T.J. Clementeby T.J. Clemente
in Community
Home Community

With over 30 years of experience in the humane movement and animal welfare, Joseph Sprague has taken the helm of the Southampton Animal Shelter Foundation (SASF) as the non-profit’s new Executive Director. Still only a few weeks on the job, Sprague took the time to talk with Hamptons.com about his vision moving forward for SASF.

Sprague said he found the position because the Foundation, “Had an advertisement in Animal Sheltering, it’s put out by the Humane Society of the U.S. They had an ad.” After a series of calls and interviews, Sprague was selected. He has a vast history of removing animals from their abusers and hopeless situations and providing them with a better life. Prior to joining SASF, Sprague was the Executive Director at Sumter County Humane Society & SPCA in Lake Panasoffkee, Florida. His work has also taken him to Arkansas, Illinois, and upstate New York.

When asked what will a Joseph Sprague run organization look like, he said, “I have been doing this for 30 years, my focus is always on the animals, and everything that we do is aimed at increasing the programs and availability of services for the general public to help them with their animals they have, plus the animals we are looking to get adopted, as well as looking to rescue as many animals that need rescuing. I am looking at increasing the level of programs that we are offering, as well as services for the community at large and increasing the number of animals we are adopting now. My focus is always on the animal because the animal is our client. That is who we are here for. We are here for them, to protect them, make sure they are getting into the right homes and that those homes they are getting into are their forever homes.”

He also said, “This is only my second week here, so I am concentrating on what we are currently doing and how well we are doing it. My big thing is always marketing and promotion of the facility. To make this the place they want to come to, the Southampton Animal Shelter Foundation. That’s my big target, the education of the general public to know who we are and what we do.”

Sprague said, “We are still in a situation where everything is done by appointment. When they come, we follow social distancing. Masks are required. We are starting to open up some of our programs again. We do have our training, which has started back up again. We will be starting in the next few weeks to reopen our volunteer orientation and we are now allowing volunteers to come back into the facility. We just require that they are wearing masks, that they social distance. While still reopening, we are doing everything on a limited number. We await when everything is safe and under control so that we can open the shelter to the general public.”

He has relocated to Long Island from Florida with his partner and their fur family consisting of six cats and two dogs. Sprague said, “All my cats are special needs – ones that I have adopted in my career. About both of my dogs… one dog was in extremely bad abuse and starvation case and the other one, when she was a puppy, was thrown from a car on the thruway in Chicago. All my animals have been rescues. My oldest pet is Abby, she is 15, she is my female dog that was thrown from a car. My most current acquisition would be one of my cats and his name is Kepper. He is a male cat who at seven-weeks-old was thrown from a car and hit by the car following them. He sustained face injuries and lost his back leg, which was ripped off, so he is a three-legged cat with no tear ducts anymore in one eye and has a cracked nasal passage.” There is no doubt that Joseph Sprague practices what he preaches.

Sprague said he looks forward to working with the shelter’s current management team, the dedicated staff and heartfelt volunteers in order to continue to pursue the shelter’s mission and goals, as well as to deepen the presence within the community with successful initiatives and programs to enrich the lives of those they serve, both four-legged and two-legged.

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Sixty-Something: The Cultural Heartbeats Of The Hamptons

Sixty-Something: The Cultural Heartbeats Of The Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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