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Hamptons.com
June 1, 2016

Jack Lenor Larsen: A Man For All Seasons

Eileen Caseyby Eileen Casey
in Community
Home Community

Much has been written about Jack Lenor Larsen over these many years, including on his own Wikipedia page! His accomplishments, awards and recognition as an international textile designer, author, and art collector are numerous. As one of only four Americans to be honored with an exhibition in the Palais du Louvre, his contributions to the world of textiles, where many of his designs are in the collections of museums worldwide; as well as his dedication to the worlds of art and architecture culminated in the design and creation of his home, LongHouse Reserve.

Completed in 1992 on 16 acres in East Hampton, LongHouse was inspired by the Ise Shrine in Japan. Built on stilts, the home is divided by spaces that showcase Larsen’s fabric designs and personal collections on sliding panels. It is here that this innovator and expert in traditional and contemporary crafts expressed his belief that friends and visitors should, and could, experience art in living spaces.

Complementing his beautiful home LongHouse Reserve, a magnificently designed landscape showcasing modern sculpture and exquisite gardens begun in 1975 when Larson acquired the property, has been a Mecca for not only residents of the East End, but visitors from around the globe. Showcasing sculptural installations in a designed landscape by famous artists, including Buckminster Fuller, Yoko Ono, William De Kooning and Dale Chihuly, to name just a few, is not the only aspect to LongHouse Reserve, the gardens are a horticulturist’s dream!

“Legs” by Larry Rivers is currently on display at LongHouse. (Photo: Dawn Watson)


The mission of LongHouse Reserve (LHR) is “To exemplify living with art in all forms. Through its gallery, arboretum, sculpture gardens, and educational programs, LongHouse brings together art and nature, aesthetics and spirit, with a strong conviction that the arts are central to living wholly and creatively. Dedicated to quality and integrity, LongHouse programs encourage a broad concept of learning.”

Helping to produce and enhance the gardens at LongHouse Reserve, Alex Feleppa has been with LHR since September of 2014. Alex works closely with Founder Jack Lenor Larsen, Director Matko Tomicic, and Head Gardener Bonifacio Rojas to ensure that the gardens reflect the tastes of Larsen in particular and the general public. LongHouse Reserve accommodates over 12,000 visitors a year, and thousands of school children have visited free of charge. The numerous different and distinct garden areas are maintained by a garden staff of only four people, two full-time year-round employees and two seasonals who work from late March to December. Since he started, Feleppa has initiated a garden volunteer program which is slowly growing in number. Folks interested in volunteering in the garden or training to be LongHouse docents to lead tours are always encouraged to contact the Reserve.

Martha Stewart, Peter Olsen, and Jack Lenor Larsen at last year’s LongHouse Reserve Landscape Awards. (Photo: Adriel Reboh/PatrickMcMullan.com)


Although Larsen is an extremely busy man, he did pause long enough in his numerous endeavors to answer a few questions for Hamptons.com:

What made you choose this location on the East End to build not only your beautiful home but establish the LongHouse Reserve as well?

JLL: It’s next door to Round House, my round African house I lived in for many years. I’ve also had this land next door for 40 years. Property so far from the ocean is not only affordable but better weather for year-round gardening.

How have you seen the public’s reception to LongHouse Reserve change or evolve over the years?

JLL: The garden and sculpture area is now the full 16 acres. We have more special events, concerts, and such, and spectacular programs for 2,000 school children.

How is such an established bucolic setting enriched your residency here in the Hamptons over the years?

JLL: Beyond being a weaver, I am a maker and a place maker. The property was dully dismal; my joy has been in slowly converting it to a special place.

Any pending acquisitions you can reveal?

JLL: The newest is an apple arbor 30 feet long, blooming and perfect. Also a bold pergola 110 feet long covered with flowering vines.

“Arch of Life” by Ilya Emilia Kabakov can also currently be seen at LongHouse. (Photo: Dawn Watson)


What do you hope the future brings for LongHouse Reserve?

JLL: We are celebrating Master Works, an exhibition of our growing collection of modern design and serious handcrafts assembled over 50 years. When no longer a residence, LongHouse Reserve will convert to a museum open to the public.

Given your immense experience in the art world, and the number of artists living and working in the Hamptons, what advice would you offer an emerging artist who hopes to perhaps one day exhibit at LHR?

JLL: Don’t seek a job nor a career but find a calling – something you want to do all your life, that you will sacrifice for, but in the end, be rewarded; if not with fame at least with a life of choice.

Any visit to LongHouse Reserve, or conversation with Jack Lenor Larsen, will certainly leave one feeling both creative and inspired, and perhaps even a little bit blessed and fortunate that such an extraordinary place created by such an extraordinary gentleman is within our shores to be enjoyed by all.

LHR is open Wednesdays and Saturdays, from 2 p.m. to 5 p.m. (May 1st to October 9th), and during July and August, Wednesdays through Saturdays, from 2 p.m. to 5 p.m.

LongHouse Reserve is located at 133 Hands Creek Road in East Hampton. For more information, call 631-329-3568 or visit www.longhouse.org.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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