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Hamptons.com
July 21, 2016

Edwina von Gal: A Landscape Designer Hoping For A Perfect Earth

Eileen Caseyby Eileen Casey
in Community
Home Community

Landscape designer, Edwina von Gal, has spent many years as an extremely successful, prolific and conscientious landscape designer whose creative visions have graced the landscape tableaus of such clients as Calvin Klein, Ina Garten and Cindy Sherman. With frequent collaborations with architect Maya Lin (think Vietnam Veterans Memorial in Washington), von Gal is well-known throughout the country for her unique, creative and environmentally sustainable natural landscapes utilizing native and other species that will flourish, grow and produce not only an environmentally positive landscape, but will make humans and pets safer as well.

Edwina von Gal. (Photo: Inez van Lamsweerde and Vinoodh Matadin)

A few years ago von Gal evolved her commitment to environmentally friendly landscape designs by founding and becoming President of the non-profit organization Perfect Earth Project (PRFCT), which urges homeowners and landscape designers and professionals to stop using chemicals by using and promoting toxin-free land management.

Perfect Earth Project’s mission states “We look to create a future when it can be taken for granted that land is managed without toxins and is safe for people, pets and the environment. Toxin-free lands support biodiversity and carbon capture and are a critical component in climate change resiliency. Toxin-free land management engages decision makers and practitioners in positive environmental learning experiences and inspires action, right in their own front yards. We see the landscape industry as a potential ‘army’ of environmental land stewards offering career opportunities that are currently undervalued.”

Known for her own successful use of environmentally friendly techniques, and proving that such a commitment can result in not only beautiful landscapes but acknowledge and protect Mother Earth, von Gal has spread her message with a series of seminars and an informative website that allows anyone with a conscious to visit to discover ways they too can transition to all natural maintenance of their lush, plush, pricey and pretty lawns and landscapes that is achievable without chemicals. The site also lists firms that specialize in toxin-free landscaping and identifies public spaces that are managed without chemicals.

Acknowledging the harmful dangers chemical use can create in the lawns, landscapes and land, von Gal’s organization keeps it real simple to digest – where would you want your own children, pets, guests and yourself to be relaxing, visiting or perhaps frocking about on – a landscape, public or private, that produces the same idyllic appearance achieved without toxic chemicals, or one that has employed the use of harmful toxins and chemicals – the choice seems simple doesn’t it?

Although not intentionally trying to resort to scare tactics, nonetheless this IS scary stuff, especially the negative effects on our most vulnerable, children and pets. According to Perfect Earth Project some stats include:

“Fifty percent of lifetime pesticide exposure occurs during the first five years of life; of the 30 most common lawn pesticides, 17 are probable or possible human carcinogens, 11 are linked with birth defects, 19 linked with reproductive effects, 14 associated with neurotoxicity, 24 linked to liver or kidney damage, 25 are sensitizers or irritants, and 18 are endocrine disrupters. Studies have shown even small exposures to pesticides at critical periods of development may cause acute or long term health problems, including asthma, neurological and endocrine problems and certain cancers.”

The High Line. (Photo: Iwan Baan)


“Nearly half (48 percent) of all July and August calls to the Animal Poison Control Center involve pesticides, mainly from dogs and cats walking on lawns on which pesticides were recently applied. Over 50 percent of reported feline poisonings, and 15.7 percent of all pet poisonings reported to the Animal Poison Control Center in 2013 involved insecticides. Pet exposure to Malathion, a common pesticide used in ornamental trees and shrubs, can affect the function of their immune system, cause chest pains and difficulty breathing, and is an endocrine disruptor (effects hormones).”

Manage the land without toxins – it can and should be done – and von Gal is leading the rallying cry to mow down dissenters and rake up more informed and aware professionals and homeowners to utilize environmental land management so we can all enjoy the beauty of our land.

Keeping a busy schedule, von Gal did take some time to answer a few questions for Hamptons.com:

The Leif Badge. (Courtesy Photo)

Congratulations on your accomplishments with Perfect Earth Project, what do you feel is the biggest obstacle to enticing both homeowners and professionals to utilize effective environmental land management, and why?

EvG: The landscape industry has been based on the use of synthetic chemicals for such a long time that both the service providers and their clients are convinced that you can’t have beautiful landscapes without them. So we need to build confidence in the fact that once landscapes are weaned of their dependency on chemicals, they can function much better than ever.

From a cost perspective, does the elimination of toxins and chemicals actually reduce or increase costs to homeowners and professionals?

EvG: Since toxin-free landscaping is based on enhancing natural systems, and not about buying products, right away there is a savings. There is some extra time and thought required to make the change, that might cost a bit more. So, all in all, it should be about the same. Over time, probably less. And, if you are doing your own work, and you don’t account for your time, it is definitely less expensive.

What public spaces have initiated environmental land management that you think the public may not be aware of?

EvG: There are many and the numbers keep growing. Probably the best known one is New York City’s High Line. Also toxin-free are The Battery Conservancy, Battery Park City and The Phillip Johnson Glass House (Note: located in New Canaan, Connecticut). Right here in the Hamptons are Madoo and Bridge Gardens.

What public spaces would you like to see adopt these practices here on Long Island, and/or the Hamptons?

EvG: I would be especially delighted to convert the grounds at the Southampton Hospital. It makes no sense for people visiting a health care facility to be exposed to carcinogens while sitting on the lawn. The hospital is interested so I hope this story might give them a little more incentive to get started!

The Battery Conservancy. (Photo: The Battery Conservancy)


How does a homeowner who wants to initiate effective use of non-chemicals on their property undertake to do so?

EvG: Read our website perfectearthproject.org! The first step is to look at what you are using now and why. You can read our lawn basics, or ask your landscaper to do so and then contact us for further support and specific problems. We provide free online help.

What are the top three actions you would hope a professional landscape designer would incorporate into an environmental land management design?

EvG: The key elements are proper watering (seldom and deep to get roots to grow way down and away from heat and drought), mowing (high 3.5 to 4″ to provide more photosynthetic surface and shade out the weeds, leave clippings (to return nutrient to soil), aerate, fertilize (with compost) and overseed in the fall (when weeds are dormant and grass is active).

Madoo Conservancy (Photo: Mick Hales).


Given your well-deserved and well-respected reputation as a landscape designer, how could/would you urge newer designers to incorporate chemical and toxin free techniques in their designs?

EvG: Reduce lawn size to area rug vs. wall to wall. No more than the owner will actually use. Plant trees and shrubs that are not susceptible to disease and insects. This does not mean strictly natives, variety is good as monocultures are less resilient. If planted well, in good soil, once established (two years) trees and shrubs should not need any fertilizing or pesticides at all.

How has the growth of Perfect Earth Project and its mission affected your designer undertakings?

EvG: It has taken over! I don’t do much designing any more as I am so completely immersed in promoting PRFCT. The response has been so amazing, I can’t stop.

Too overwhelming to consider transitioning to environmental land management? Then start where von Gal and Perfect Earth Project suggest – at the basics. Get aware, get informed and get moving on educating yourself for the protection of us all please! Remember, if you spot the “Look for Leif” badge you can rest assured that this is a safe place for you, children and pets.

Also, come out and celebrate Perfect Earth Project’s Biennial Benefit to be held on Saturday, September 3rd, from 3 p.m. to 6 p.m. at the home of Cindy Sherman.

For more information, visit perfectearthproject.org.

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Five Refreshing Additions To Your National Tequila Day Sunday Funday BBQ

Five Refreshing Additions To Your National Tequila Day Sunday Funday BBQ

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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