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December 4, 2017

Sixty-Something: Life Before Cell Phones and Debit Cards

T.J. Clementeby T.J. Clemente
in Community
Home Community

Today what two items are more important than your debit card and cell phone? How many times a day do you use either? I use my phone to get information, check social media and emails and text messages too often every day. I pay for groceries, gas, shop at stores, and do any sort of banking with my debit card. If you are at all like me, the answer to that question is: we use them both a lot. Yet if you are sixty-something then you lived one-third of your life without either one and somehow managed.

Remember when to call someone you either called his or her office or home? For us sixty-something’s dating in our late teens and early twenties that meant awkward phone calls to homes having to go through parents to talk to our dates. No texts, emails, or Facebook just, “Hello Mr. or Mrs. Muckmire. Is Betty home? This is T.J. Clemente.” Then that moment of pause, remember that moment of pause?

It’s hard to believe my freshman year at GWU in Crawford Hall there was one pay phone to a floor and 28 people had to share it. Many times the one pay phone on any floor might have been vandalized or just out of order. Yet we all made it to the parties, library to study, or to the “Ratskeller” at the right times! It seems now we cannot exist without knowing where our cell phone is. What I am talking about is life B.C. – that is “before cell phone.” Someday I may do a column on answering machines but yes there was a time in order to talk to someone on the phone you had to talk someone else into getting the person you wanted on the phone. Lastly, remember waiting on a line to use a payphone? There was sometimes a line-up outside the telephone booth with people inside the booth franticly feeding the phone with dimes, after hearing an operator say, “10 cents more for an additional six minutes!” Then there was the sound of the money going through the phone with those clicks.

Now there are about two generations who have never experienced that phenomenon. Along with the reality of if you didn’t make it to the bank on Friday there would be no money for the weekend. Back then if you had too big of a Saturday night then there was not enough cash left for Sunday. Today, at this moment in jars, drawers, in the car, and in coats, there might be as much as $100 in loose change in my home. Why? Because the coins accumulated over time and cash is so readily available with debit cards. However back in the pre-debit card era by Sunday lots of young folks hunted all around the house for that change. Many times by Sunday night, money was scarce and I was paying for pizza and a coke with quarters, dimes and nickels; especially back in my college age days. However as recent as 2004, Sam’s Pizza in East Hampton was cash only. I ordered a whole pie for $22 and rushed from the Springs to East Hampton Village to pick up the so desired pie, perhaps a 15-minute drive. When I arrived at Sam’s to pay, I realized I left my wallet back home. Amazingly between clothes/jackets in the car and change under the seats and in the trunk I scraped together the $22, the last $2 in pennies! The bartender at Sam’s was not pleased and I was embarrassed. At the time it seemed everyone in the restaurant was wondering and watching to see if I had enough to pay.

After my dad had a stroke and heart attack in 1983 we talked him into getting a mobile phone so he could be in touch with our family business offices while he hung out on his boat getting healthy. The first phone was in a small suitcase! The second one a year or two later was the size of a shoebox. Year after year they became smaller – I believe the flip phone was the smallest in the late 1990’s. Amazingly enough I still own a 1984 Mercedes 190 with a telephone in the car, not a cell phone, but a mobile phone, meaning you get hooked up to an operator via a radio line; back then that was quite a luxury. Up until 2012 someone actually still answered the phone when you dialed 0. Today I also own a 2015 VW Passat with automatic Bluetooth hookup to my iPhone for instant vocal command calls. Yes things have changed.

It’s hard for me to explain before cell phone and debit card days to the twenty-something’s of today whose devices are glued to their retinas and never carry or have cash and actually pay for $2 coffee with debit cards. Us sixty-something’s know of the times before the cell phone and the debit card. We remember waiting on long bank lines on a Friday to get the cash for the weekend, and then being in the bank on Monday because we were out of cash from the weekend. That’s just the way it was. As for what today they call landlines; they were just called “the telephone” back then. Today even I would have trouble existing without my cell phone and debit card. Yes times have changed.

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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