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Hamptons.com
July 23, 2019

Sixty-Something: The Hamptons, Sharks, Frank Mundus And “Jaws”

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VIEWS
T.J. Clementeby T.J. Clemente
in Community
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If you are sixty-something in age then you remember when it was safe to go into the water. When swimming at a Hamptons beach was peaceful and the thought of looking about for the fin of a shark was not in your consciousness. Then in 1975 the movie Jaws was released and the whole world of swimming off any ocean beach changed. Now almost every day on the Internet there is a shark sighting or worse sort of post from somewhere in the world.

The movie Jaws was actually based on a story Frank Mundus, the famed Montauk fisherman, told to the individual named Peter Benchley who then turned it into a script for the Steven Spielberg directed movie.

I had the opportunity to sit with Frank Mundus a few times late in his life on his Cricket II (after it was fully restored in 2007), docked at Star Island Marina in Montauk. We talked about his fishing days. Old and gruff yet amicable, Frank, now deceased, was over 80-years-old then, but when I asked about that August day in 1986, he asked me, “Did you read my book, Fifty Years a Hooker?” I had to respond, “Not yet.” He went inside the Cricket II and came out with a copy, and said, “It’s all in the book, it’s on me, read it.” He told me the 3,427-pound shark was taken by rod and reel, while “the other one,” referring to the giant white of 4,500 pounds that is in Salivar’s bar, “was caught with a harpoon and barrels just like in Jaws, the movie…but that one,” as he pointed to the replica of the 3,427-pound great white that hangs at Star Island, “that was with a rod and reel.”

The idea of swimming off a Hamptons beach and seeing either one of them is terrifying. Yet I did read the book.

The story, as he wrote in his book, starts with a charter of men from the Advantage Food Company fishing for tuna. The group was by Jerry Rounds, a name that lives in fishing infamy because he and his party had the chance to be part of this history but, as do so many on long fishing trips, asked to be taken ashore when given the chance to take part in the great white hunt. They had been out all day and perhaps had long drives back to Jersey.

It started that day with a radio report of a nearby dead whale carcass. Mundus steered the Cricket II to the carcass and roped the fishing boat to the whale. Rounds said, “Frank, it’s almost 7 p.m. When are we going home?” But Mundus knew that he was staying for the possibility of fulfilling his life’s goal, “catching the largest fish ever on a rod and reel.” He radioed a nearby charter boat named the First Light and used it as a taxi to bring the Rounds party back to Montauk. Meanwhile, Donnie Braddick, captain of the Fish On, was also at the whale carcass with his fishing party and hooked a great white, but that shark got away after a battle ending with the shark biting himself free. Mundus actually told Braddick that after he picked up pizzas in Montauk, he should head back out to the whale and help him catch a great white, along with his two crew members, John DiLeonardo and Ted Feurer Jr.

Braddick came back around 10/11 p.m. that night with the pizza and latched his boat to the whale, thus freeing Cricket II.

With seven white sharks at times feeding around the whale, Mundus announced that he was going to go to sleep, saying that there was no way he was going to fish for a great white in the dark. The next morning, besides actually walking about on the dead whale carcass, the men spotted the “big boy” they wanted and hand-fed him the baited hook, and then he went down. With Braddick in the chair, the fight was on. One hour and 40 minutes later when the “big boy” surfaced. “His head and body rose out of the water. He emerged almost to his dorsal fin. The shark was snapping his jaws as his head jerked from side to side, trying to bite the line.” Mundus took a gamble and threw the boat in reverse as Braddick reeled in more line, then he threw the boat into forward gear, full throttle. Then there was some more fighting with the great white. They had attached the first flying gaff with half-inch nylon rope and the shark rolled the line around him, then the crew was able to land a second flying gaff. “He [the shark] found out he couldn’t get away by trashing and rolling; now he started to pull our heavy boat in circles, spinning the Cricket II around like it was a button on an outhouse door.” By 6 p.m. they were heading home with the shark in tow behind them. They called Montauk Marine Basin so that someone [Carl Darenburg, Jr.] could go up island and get a scale large enough to weigh the monster. At 11 p.m. they were at the Montauk Basin Dock with their catch weighing 3,500 lbs., estimated less the weight of the ropes and lines at 3,427 pounds, a record.

But in Mundus’s world, nothing ever seemed to go easy, so of course the International Game Fish Association disqualified the shark because, in their words, “the whale was doing the chumming.” But as far as everyone else was concerned, the boys landed the record by almost 1,000 pounds.

Frank Mundus has long passed on but his story is forever told.

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  • Crazy Pizza has been on my radar all summer, and my recent visit absolutely lived up to the hype. From the moment you walk in, it feels like a restaurant that knows exactly what experience it wants to create, and it delivers on that promise from start to finish. The first thing you notice is the service. Much of the staff is from Italy, and the hospitality feels warm and genuine.

The menu goes far beyond pizza. We started with burrata flown in from Italy that was unbelievably fresh and creamy with great olive oil. The cacio e pepe followed, rich, peppery, and perfectly emulsified.

The black truffle pizza was earthy and indulgent without feeling heavy, with a crisp yet chewy crust. The prosciutto pizza was simple and balanced, letting the salty prosciutto and light crust shine together.

Every dish delivered, and it quickly became clear the kitchen puts as much care into the full menu as it does the pizza.

The mood of the room is really something. The decor has a bright, playful energy to it, the kind of space that feels equally right for a family dinner or a late night with friends. At a certain point during dinner, the music gets loud and the whole restaurant erupts with joy as waiters come out spinning pizza dough to the beat. It is a real spectacle, and it is a real treat for kids at the restaurant, who light up watching the whole thing unfold right in front of them.

Dessert is an experience of its own. The tiramisu is assembled tableside, layer by layer, turning dessert into part of the entertainment instead of an afterthought.

I was completely blown away by the restaurant and the quality of the food. Between the burrata, cacio e pepe, truffle and prosciutto pizzas, and a creative cocktail menu, Crazy Pizza is doing far more than great pizza. Add in outstanding hospitality and a manager who clearly cares about every table, and you have one of the most fun dining experiences in East Hampton. I’ll absolutely be back.
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📸: Neil Rasmus/BFA.com⁠
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#ferragamo #hamptons #gabrielleunion #katieholmes #fashion
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@below.the.blue 
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But as cool as the setting is, the food is the real standout. The seafood is the star of the menu, featuring fresh fish sourced directly from the boats at Gosman’s, so what lands on your plate practically came straight off the dock. You can taste the difference immediately. Paired with seasonal vegetables and thoughtfully prepared dishes, every plate feels light, flavorful, and perfect for summer.

The drink menu deserves its own mention. Sole East’s mezcal negroni is one of the best drinks I’ve tasted. It’s smoky, balanced, and a standout on an already impressive drink menu.

From the welcoming, owner-operated atmosphere to the laid-back setting and exceptional food, Sole East is a spot we’ll gladly return to. It’s everything we love about dining in Montauk.
@soleeastmontauk #montauk #soleeast
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📅 Saturday | 9 AM–2 PM⁠
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Shop original works from local artists with pieces ranging from $75 to $3,500.⁠
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📅 Saturday | 9:30 AM⁠
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Enjoy Shakespeare under the stars at historic Sylvester Manor. Bring a chair or blanket!⁠
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