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Hamptons.com
July 23, 2019

Sixty-Something: The Hamptons, Sharks, Frank Mundus And “Jaws”

T.J. Clementeby T.J. Clemente
in Community
Home Community

If you are sixty-something in age then you remember when it was safe to go into the water. When swimming at a Hamptons beach was peaceful and the thought of looking about for the fin of a shark was not in your consciousness. Then in 1975 the movie Jaws was released and the whole world of swimming off any ocean beach changed. Now almost every day on the Internet there is a shark sighting or worse sort of post from somewhere in the world.

The movie Jaws was actually based on a story Frank Mundus, the famed Montauk fisherman, told to the individual named Peter Benchley who then turned it into a script for the Steven Spielberg directed movie.

I had the opportunity to sit with Frank Mundus a few times late in his life on his Cricket II (after it was fully restored in 2007), docked at Star Island Marina in Montauk. We talked about his fishing days. Old and gruff yet amicable, Frank, now deceased, was over 80-years-old then, but when I asked about that August day in 1986, he asked me, “Did you read my book, Fifty Years a Hooker?” I had to respond, “Not yet.” He went inside the Cricket II and came out with a copy, and said, “It’s all in the book, it’s on me, read it.” He told me the 3,427-pound shark was taken by rod and reel, while “the other one,” referring to the giant white of 4,500 pounds that is in Salivar’s bar, “was caught with a harpoon and barrels just like in Jaws, the movie…but that one,” as he pointed to the replica of the 3,427-pound great white that hangs at Star Island, “that was with a rod and reel.”

The idea of swimming off a Hamptons beach and seeing either one of them is terrifying. Yet I did read the book.

The story, as he wrote in his book, starts with a charter of men from the Advantage Food Company fishing for tuna. The group was by Jerry Rounds, a name that lives in fishing infamy because he and his party had the chance to be part of this history but, as do so many on long fishing trips, asked to be taken ashore when given the chance to take part in the great white hunt. They had been out all day and perhaps had long drives back to Jersey.

It started that day with a radio report of a nearby dead whale carcass. Mundus steered the Cricket II to the carcass and roped the fishing boat to the whale. Rounds said, “Frank, it’s almost 7 p.m. When are we going home?” But Mundus knew that he was staying for the possibility of fulfilling his life’s goal, “catching the largest fish ever on a rod and reel.” He radioed a nearby charter boat named the First Light and used it as a taxi to bring the Rounds party back to Montauk. Meanwhile, Donnie Braddick, captain of the Fish On, was also at the whale carcass with his fishing party and hooked a great white, but that shark got away after a battle ending with the shark biting himself free. Mundus actually told Braddick that after he picked up pizzas in Montauk, he should head back out to the whale and help him catch a great white, along with his two crew members, John DiLeonardo and Ted Feurer Jr.

Braddick came back around 10/11 p.m. that night with the pizza and latched his boat to the whale, thus freeing Cricket II.

With seven white sharks at times feeding around the whale, Mundus announced that he was going to go to sleep, saying that there was no way he was going to fish for a great white in the dark. The next morning, besides actually walking about on the dead whale carcass, the men spotted the “big boy” they wanted and hand-fed him the baited hook, and then he went down. With Braddick in the chair, the fight was on. One hour and 40 minutes later when the “big boy” surfaced. “His head and body rose out of the water. He emerged almost to his dorsal fin. The shark was snapping his jaws as his head jerked from side to side, trying to bite the line.” Mundus took a gamble and threw the boat in reverse as Braddick reeled in more line, then he threw the boat into forward gear, full throttle. Then there was some more fighting with the great white. They had attached the first flying gaff with half-inch nylon rope and the shark rolled the line around him, then the crew was able to land a second flying gaff. “He [the shark] found out he couldn’t get away by trashing and rolling; now he started to pull our heavy boat in circles, spinning the Cricket II around like it was a button on an outhouse door.” By 6 p.m. they were heading home with the shark in tow behind them. They called Montauk Marine Basin so that someone [Carl Darenburg, Jr.] could go up island and get a scale large enough to weigh the monster. At 11 p.m. they were at the Montauk Basin Dock with their catch weighing 3,500 lbs., estimated less the weight of the ropes and lines at 3,427 pounds, a record.

But in Mundus’s world, nothing ever seemed to go easy, so of course the International Game Fish Association disqualified the shark because, in their words, “the whale was doing the chumming.” But as far as everyone else was concerned, the boys landed the record by almost 1,000 pounds.

Frank Mundus has long passed on but his story is forever told.

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Hope For Depression Research Foundation Presenting Second Annual Awareness Raising Week Of Hope

Hope For Depression Research Foundation Presenting Second Annual Awareness Raising Week Of Hope

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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