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Hamptons.com
July 23, 2019

Sixty-Something: The Hamptons, Sharks, Frank Mundus And “Jaws”

T.J. Clementeby T.J. Clemente
in Community
Home Community

If you are sixty-something in age then you remember when it was safe to go into the water. When swimming at a Hamptons beach was peaceful and the thought of looking about for the fin of a shark was not in your consciousness. Then in 1975 the movie Jaws was released and the whole world of swimming off any ocean beach changed. Now almost every day on the Internet there is a shark sighting or worse sort of post from somewhere in the world.

The movie Jaws was actually based on a story Frank Mundus, the famed Montauk fisherman, told to the individual named Peter Benchley who then turned it into a script for the Steven Spielberg directed movie.

I had the opportunity to sit with Frank Mundus a few times late in his life on his Cricket II (after it was fully restored in 2007), docked at Star Island Marina in Montauk. We talked about his fishing days. Old and gruff yet amicable, Frank, now deceased, was over 80-years-old then, but when I asked about that August day in 1986, he asked me, “Did you read my book, Fifty Years a Hooker?” I had to respond, “Not yet.” He went inside the Cricket II and came out with a copy, and said, “It’s all in the book, it’s on me, read it.” He told me the 3,427-pound shark was taken by rod and reel, while “the other one,” referring to the giant white of 4,500 pounds that is in Salivar’s bar, “was caught with a harpoon and barrels just like in Jaws, the movie…but that one,” as he pointed to the replica of the 3,427-pound great white that hangs at Star Island, “that was with a rod and reel.”

The idea of swimming off a Hamptons beach and seeing either one of them is terrifying. Yet I did read the book.

The story, as he wrote in his book, starts with a charter of men from the Advantage Food Company fishing for tuna. The group was by Jerry Rounds, a name that lives in fishing infamy because he and his party had the chance to be part of this history but, as do so many on long fishing trips, asked to be taken ashore when given the chance to take part in the great white hunt. They had been out all day and perhaps had long drives back to Jersey.

It started that day with a radio report of a nearby dead whale carcass. Mundus steered the Cricket II to the carcass and roped the fishing boat to the whale. Rounds said, “Frank, it’s almost 7 p.m. When are we going home?” But Mundus knew that he was staying for the possibility of fulfilling his life’s goal, “catching the largest fish ever on a rod and reel.” He radioed a nearby charter boat named the First Light and used it as a taxi to bring the Rounds party back to Montauk. Meanwhile, Donnie Braddick, captain of the Fish On, was also at the whale carcass with his fishing party and hooked a great white, but that shark got away after a battle ending with the shark biting himself free. Mundus actually told Braddick that after he picked up pizzas in Montauk, he should head back out to the whale and help him catch a great white, along with his two crew members, John DiLeonardo and Ted Feurer Jr.

Braddick came back around 10/11 p.m. that night with the pizza and latched his boat to the whale, thus freeing Cricket II.

With seven white sharks at times feeding around the whale, Mundus announced that he was going to go to sleep, saying that there was no way he was going to fish for a great white in the dark. The next morning, besides actually walking about on the dead whale carcass, the men spotted the “big boy” they wanted and hand-fed him the baited hook, and then he went down. With Braddick in the chair, the fight was on. One hour and 40 minutes later when the “big boy” surfaced. “His head and body rose out of the water. He emerged almost to his dorsal fin. The shark was snapping his jaws as his head jerked from side to side, trying to bite the line.” Mundus took a gamble and threw the boat in reverse as Braddick reeled in more line, then he threw the boat into forward gear, full throttle. Then there was some more fighting with the great white. They had attached the first flying gaff with half-inch nylon rope and the shark rolled the line around him, then the crew was able to land a second flying gaff. “He [the shark] found out he couldn’t get away by trashing and rolling; now he started to pull our heavy boat in circles, spinning the Cricket II around like it was a button on an outhouse door.” By 6 p.m. they were heading home with the shark in tow behind them. They called Montauk Marine Basin so that someone [Carl Darenburg, Jr.] could go up island and get a scale large enough to weigh the monster. At 11 p.m. they were at the Montauk Basin Dock with their catch weighing 3,500 lbs., estimated less the weight of the ropes and lines at 3,427 pounds, a record.

But in Mundus’s world, nothing ever seemed to go easy, so of course the International Game Fish Association disqualified the shark because, in their words, “the whale was doing the chumming.” But as far as everyone else was concerned, the boys landed the record by almost 1,000 pounds.

Frank Mundus has long passed on but his story is forever told.

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Hope For Depression Research Foundation Presenting Second Annual Awareness Raising Week Of Hope

Hope For Depression Research Foundation Presenting Second Annual Awareness Raising Week Of Hope

  • Palm Tree Music Festival, the ultimate Hamptons party, returns for its sixth edition on Saturday, June 27th at the Shinnecock Reservation in Southampton. Known for blending world-class music with laid-back luxury,  the one‑day festival once again brings together an electric lineup and an atmosphere that captures summer at its absolute best. This year’s lineup includes headlining performances by Palm Tree Crew Co-Founder Kygo, The Chainsmokers, and Disco Lines, alongside additional sets by It’s Murph, Xandra, Will Sass, and Brooke Brazelton.⁠
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“The Hamptons has always been at the heart of the Palm Tree Music Festival story,” said Palm Tree Crew Co-Founder Myles Shear. “The energy from the fans and the local community makes this show truly special. We’re thrilled to return for our sixth year and have a lot in store to take this experience to new heights for another unforgettable celebration.”⁠
⁠
The Hamptons return follows a milestone year for Palm Tree Crew. After a sold‑out fifth Hamptons edition, the brand expanded globally with debut festivals in St. Tropez and Sardinia, new U.S. destinations in Montecito and Napa Valley, and the announcement of its first Asia festival in Singapore set for April 2026. @palmtreefestival⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#palmtreemusicfestival #hamptons #southampton #kygo
  • 💘 Valentine’s Weekend in the Hamptons 💘⁠
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🎨 Take Flight Art Show⁠
📅 Friday, February 13, 2026⁠
📍 Java Nations, 112 Maple Ln, Bridgehampton⁠
View local art by local artists while sipping Java Nation’s decadent coffee.⁠
⁠
🎬 A Special Screening of The Princess Bride⁠
📅 Saturday, February 14, 2026⁠
⏰ 7PM–8:40PM⁠
📍 Guild Hall, 158 Main St, East Hampton⁠
End the perfect Valentine’s Day with a special screening of this beloved classic.⁠
⁠
🦭 Seal Cruise in Southampton⁠
📅 Sunday, February 15, 2026⁠
⏰ 12PM–2PM⁠
📍 Stony Brook Marine Station, 8 Little Neck Rd, Southampton⁠
Join a Coastal Research and Education Society of Long Island scientist for a 2-hour expedition focused on seals in Shinnecock Bay.⁠
⁠
🎶 Latin-Inspired Dinner & Live Music at The Clubhouse Hamptons⁠
📅 Friday, February 14, 2026⁠
⏰ 7PM–10PM⁠
📍 The Clubhouse, 174 Daniels Hole Rd, East Hampton⁠
Enjoy a $40 prix-fixe dinner with live band Conjunto La Herencia. At 10PM, dance the night away with Nick Corredor and Smith Jozy at the DJ booth.⁠
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💌 Dear Jack, Dear Louise⁠
📅 February 13–15, 2026⁠
⏰ 2PM & 7PM⁠
📍 Southampton Arts Center, 25 Jobs Lane, Southampton⁠
The perfect gift for your loved one—experience a moving WWII love story.⁠
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🍷 Valentine’s Sip & Paint at Wölffer⁠
📅 Sunday, February 15, 2026⁠
⏰ 3PM⁠
📍 Wölffer Estate, 139 Sagg Rd, Sagaponack⁠
Create your own Valentine’s Day card and enjoy a complimentary glass of Rosé.⁠
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🥾 Amsterdam State Park Hike⁠
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⏰ 10AM–11:30AM⁠
📍 Montauk Point State Blvd (Route 27), turn right at the Amsterdam sign (across from Deep Hollow Ranch)⁠
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✨ Tag your Valentine (or your weekend crew) and make plans!⁠
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#valentinesday #hamptons #weekend #wine #rosé
  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
⁠
Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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