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Hamptons.com
December 16, 2019

Sixty-Something: Christmas Birthdays In The Hamptons

T.J. Clementeby T.J. Clemente
in Community
Home Community

Anyone born near or around Christmastime already knows part of what I am going to say. Having a birthday Christmas week isn’t quite ideal. However, all that changed when I ended up in the Hamptons. Through the years it was tough to celebrate with anyone, even immediate family. Between the Christmas shopping rush, the multitude of Christmas office parties who really had the time?

When I moved to the Hamptons full-time in 2003 that changed. Being single and under-employed (a phrase for earning my whole existence by both writing articles for and delivering for Dan’s Papers), my birthdays were spent either at the Stephen Talkhouse or Liar’s Saloon in Montauk, sometimes both. I did that just to not have them alone. Bar people do take care of their own and to Katie, Mary, (Liars) and Stephen, Larry, and Phil (Talkhouse) I say thanks for letting me bend your ears. I apologize for becoming so scarce since I met Cindi. What I loved about those venues was it was someone’s birthday every night.

Christmastime in the Hamptons has a certain magic for many reasons. The magnificent old churches, windmills, along with the historic homes embrace the season with so many traditions of this authentic picturesque wonderland. With that weekly delivery job that lasted 3-4 years, I had the opportunity to walk/work through most of the village streets of East Hampton, Southampton, Shelter Island and for a very short time the North Fork.

Doing the deliveries gave me ideas for stories I still write about today. Strolling through the alleys of Jobs Lane in Southampton after snow flurries at sunrise was very peaceful and powerful, as were the backroads of Shelter Island blanketed with a foot of snow.

The stories flowed from things I observed. For example, back in 2005, I remember writing about the Santa in the road selling Christmas Trees in Bridgehampton on Route 27 and Lockwood. The Santa Claus would be waving to cars in front of the “Small Potato Nursery” at that location that had been selling the traditional Christmas tree during the holiday season for 30 years. The trees sold there were actually selected by owner Elizabeth Linker in Nova Scotia personally every year. Elizabeth would take the time out from managing her Hamptons businesses to drive all the way up to Canada because she wanted to have the highest quality of Christmas tree. The selection consisted of either Nova Scotia Fir or Fraser Fir. Elizabeth revealed around 1,000 trees would be sold during the holiday season, “or there abouts.” She, as I recall, was the first person who besides selling the plentiful and varied sizes of cut trees, started selling a fine selection of pine trees to be planted. A planted 10-foot Norway Spruce would run around $630 back then.

However, my “go-to” Christmas tree location for wreaths and trees was at the Dayton Farms at Hardscrabble on Route 114 and Stephens Hand Path. I seemed to get a good deal there. Truth be told, I buy my pumpkins there and in late summer my Long Island corn. When you live in the Hamptons, you have your personal farm stand, routes to avoid the traffic, and favorite beach. It’s the gift of the location. So many locals talk about the summer traffic and the “citidiots.” But it is the love of the land, the ocean, and the whole package that their families have enjoyed for in some cases 7-8 generations that actually binds them to the East End.

So, yes, I am turning another sixty-something number (67) this week, six days before Christmas. Again, I will be at a Christmas party that night with the usual, “Merry Christmas and oh Happy Birthday too!”

Years back, I was so jealous of Cyril and Nick Kraus who used to celebrate their birthdays on successive summer weekend Saturday nights with hundreds of folks in shorts, tee-shirts and cocktails! In my time in the Hamptons on my birthday there might be 20 people in the Talkhouse and 12 people in Liar’s. However, I knew each one and they knew me. I was fine with that.

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Sag Harbor Cinema: Iconic Theater Reopening Highly Anticipated

Sag Harbor Cinema: Iconic Theater Reopening Highly Anticipated

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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