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Hamptons.com
April 27, 2020

Sixty-Something: How Will The Hamptons Open Up For the Summer?

T.J. Clementeby T.J. Clemente
in Community
Home Community

I have had a post office box in East Hampton for 16 years. I used to rent and move around so much it was just a stable way of getting my mail. I drove to East Hampton Village to get my mail this week from my up-island home early Sunday morning. When I entered East Hampton Town via Route 27E I noticed a sign proclaiming wearing a mask while walking in public in the town is mandatory. A new sign of the times.

Once I reached the Village of East Hampton it was quiet and there wasn’t a car on Main Street or Newtown Road at 6:00 AM. I had to stop the car to photograph it. The town was dead quiet. I remember walking around one Christmas Eve in 2005, when I lived in the Village, and also noticing not one car as it snowed. It was the same feeling with one huge difference, this time the town is almost dead for real.

Not a car in sight. (Photo: TJ Clemente)


The coronavirus has come in force and now its immediate dangers are receding. I asked the East Hampton Supervisor Peter Van Scoyoc some questions last week not about shutting East Hampton Town down for safety, but about opening it up and bringing it back to normalcy. A task with a daunting host of problems that will need “official solutions.”

Standing literally in the middle of Main Street/Route 27 in East Hampton taking iPhone photos had me thinking when will all the shops and restaurants open up again? How will they open up? How will people be seated? How do you eat and wear a mask, and will the tables all be six feet apart? What will Starbucks be like under new safety rules?

Who hasn’t had these very thoughts?

East Hampton Library. (Photo: TJ Clemente)


I stopped in front of the beautiful iconic East Hampton Library and admired the flowers. When I lived in the Village I enjoyed using the library almost daily. I filed my articles on the computers there back in 2004 – before I had wireless Internet in the home. There were always young children happily heading to their section followed by moms or dads. This morning there was still a “CLOSED” sign on the front door. Somewhere someone is figuring out how the library will deal with masks, safe spacing for children, adults and other issues when they finally reopen their doors.

Will The Palm/Hunting Inn and Maidstone Inn – who have been offering takeout during the crisis – have similar spacing issues for dinner seatings when they welcome patrons? Along with Rowdy Hall, Cittanuova, Sam’s, Babette’s, The 1770 House? What will Scoop du Jour do with those crazy summer evening lines for ice cream? It’s mind-boggling.

When the movie theater opens up, will you have to wear masks? But then how do you munch on popcorn? All these questions will have to have practical solutions approved by the town before things open up. Just this week orange traffic cones were beginning to close off the parking lots of the town beaches, shades of what might happen at the beaches when Memorial Day rolls around and for safety beaches may have to be closed or somehow newly regulated.

The Maidstone is among eateries offering takeout. (Photo: TJ Clemente)


I am hoping my sailing season won’t be affected by any new rules. Most of the time there are hardly any boats out during weekdays. Even on weekends there is plenty of safe spacing out in Gardiner’s Bay for sailing and fishing.

This summer things in the Hamptons will not be the way they were last year. How different they will be is still an unknown, as is can businesses even survive under new town/state rules in a seasonal market with huge overhead?

There is one thing for certain; it’s going to get hot, there’s going to be lots of traffic, and somehow everyone is going to somehow enjoy their summertime. However, make no mistake about it, it’s going to be different!

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LOCAL EVENTS

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Wölffer Estate’s Game Night

January 26 @ 03:00 PM - January 26 @ 06:00 PM
Wolffer Estate Vineyard 139 Sagg Road, Sagaponack, NY 11962
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Artful Tales

January 28 @ 10:30 AM - January 28 @ 11:00 AM
The Hampton Library
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Sip, Sample and Blend Botanicals at an Eaton In-Store Tea Experience at Charlie Fox in Southampton on 1/29

January 29 @ 03:00 PM - January 29 @ 06:00 PM
Charlie Fox - 471 County Rd 39
30
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Join The Shine Studio for a Wellness-Inspired Brunch at Charlie Fox on 1/30

January 30 @ 12:00 PM - January 30 @ 02:00 PM
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Statement From Stephen Talkhouse About Social Distancing And Their Future

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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