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Hamptons.com
August 24, 2020

Sixty-Something: World Renowned Hamptons Artist Touches My Life

T.J. Clementeby T.J. Clemente
in Community
Home Community

Art is a broad term, but for me, a painting can go beyond that as it opens up and brings light to the furthest corners of my mind and soul while somehow touching my heart.

There are so many wonderful and talented artists on the East End of Long Island – it is astonishing. For seventeen years, I have been assigned gallery openings, exhibits and shows. I have interviewed photographers, writers, actors, producers, directors, and folks who make stuff from wood and other exotic materials. However, my favorite artist is the painter. I just love to get lost in the details of an artist’s painting and study and compare their collections to see the breadth of their work.

Although I have always loved my trips to the Met, the Louvre, MOMA, and The National Museum in D.C., I also love going to the summer shows at Ashawagh Hall in The Springs of East Hampton Town. I own a few paintings that were shown there.

However, this story originates in my coverage of a 2009 political event and meeting an individual who wanted to have dinner with me and my lovely wife. We were to meet him at his friend Carolyn Oldenbusch’s home in Sag Harbor for drinks, we would then go to the restaurant in one car.

As if a scene from some movie, after arriving at Carolyn’s home, my wife Cindi – who has many talents, including winning “The Long Island Press Best Psychic” not once, but for five years in a row – looked at a wall of paintings in Carolyn’s home and inquired if they were by the same artist. Cindi then said, “I know this work.”

The host, Carolyn, said, “Yes, they are all by Howard Kanovitz, her late husband.” Howard Kanovitz’s art is on display at the Met, The Louvre, The Hermitage, and also locally at the Parrish Art Museum in Water Mill. Many of his scenes are Hamptons themed with even some Gardiner’s Bay scenes.

Cindi then explained to Carolyn in our newly purchased home (2010) we have an authentic autographed small photo of his work. She smiled.

What makes this story go to the next level is what happened perhaps a year later. Carolyn, along with her friend, requested out of the blue that they wanted to sail with me.

When the sailboat was just out of 3 Mile Harbor, she requested we motor to a specific spot, of course I said yes. When we arrived, she pulled a bag from her purse, it had an urn, an urn that contained Howard Kanovitz’s ashes. She then requested my permission to release the ashes, saying this is where he wanted them released. I said I was honored.

The final part of this story is after these events, I finally married Cindi on her birthday: April 22, 2012. We received many gifts including four paintings by four different Hamptons artists. We also received a very authentic numbered print of a Howard Kanovitz art piece, along with a lovely note from Carolyn Oldenbusch. We hung it framed high on our kitchen’s cathedral ceiling next to another Kanovitz print of Gardiner’s Bay not far from where his ashes were set free.

The clincher to the story is back in the spring of 2017, I was able to do a wonderful story about the then for sale Grey Gardens for Hamptons.com. During the private tour by renowned Hamptons real estate agent Michael Schultz, Cindi, who came along to see the historic home, noticed something on a wall. The Ben Bradlee and Sally Quinn owned Grey Gardens actually had a Howard Kanovitz print in their kitchen, the same one we also have hanging next to Carolyn’s gift print! Neither my wife or myself ever met Howard Kanovitz, but his legacy has touched our lives.

Note: Carolyn Oldenbusch is the Curator of the Howard Kanovitz Foundation, Sag Harbor, N.Y.

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LOCAL EVENTS

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Almond Artists & Writers Series Continues with Caroline Sutton

February 2 @ 06:00 PM - February 2 @ 08:00 PM
1 Ocean Road, Bridgehampton, NY 11932
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Tea Talk Tuesday with Edwina von Gal of PRFCT Earth Project

February 3 @ 03:30 PM - February 3 @ 05:30 PM
FoodLab at Stony Brook Southampton
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Sing-Alongs with Mr. Rich

February 4 @ 10:30 AM - February 4 @ 11:00 AM
The Hampton Library
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Knowledge Friday with Paul Vogel of Vogel Book Bindery

February 6 @ 06:00 PM - February 6 @ 07:30 PM
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Hamptons JazzFest | Jazz Night | Santi Debriano Bembe

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INTERVIEW: Main Street Tavern’s Kit Still Dishes About The New Amagansett Eatery, Highlighting Local Produce And More

INTERVIEW: Main Street Tavern's Kit Still Dishes About The New Amagansett Eatery, Highlighting Local Produce And More

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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