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September 8, 2020

Sixty-Something: A Man’s Home Is His Castle

T.J. Clementeby T.J. Clemente
in Community
Home Community

The seasons are about to yet turn again with Labor Day now behind us and the year 2020 entering its final few months. My reality check came this week when the nurse at my doctor’s office said my next appointment would be in three months on December 3! Unfortunately, the COVID-19 crisis is still unfolding.

I took a pause this morning feeling some sort of strong appreciation for my home. American Patriot, James Otis, once said, “A man’s home is his castle,” and as I age, I seem to understand that more. Going home, being home, leaving home are all powerful phrases, because there is a certain intangible to the saying there just isn’t any place like home.

In sixty-seven years of living, I have had 13 addresses I have called home – including three in the Hamptons. The range goes from a horse farm house in Groveton, Virginia to an overpriced luxury New Jersey condo on the Hudson River, to a historical apartment in Georgetown, D.C. Yes, I moved around. Yet, within the list are two Pelham Manor, N.Y. homes where I actually spent half of my life growing up and watching my own children grow up. There also is New York City Upper East Side post-divorce address that gave me my material for my first novel, Whistling Past the Hottie Graveyard.

Now I am living in our, I say our because it’s with my wife Cindi, who I live with, modest but oh so cozy East Patchogue home. We have trees we have planted yielding apples, rose bushes now blossoming, and huge sunflowers that are reseeding themselves yearly. The Montauk Daisies are about to pop soon. This is the home that is my castle. It has artifacts from every home I have lived in. From the oil paintings that hung in my parents’ home, to a very wonderful rocking chair from the home I raised my kids, and lots of other stuff from every other residence.

This last year this house has been our fortress in staying safe from the Coronavirus. My wife and I have spent more summer Saturday nights watching Hallmark Movies in our basement media center than all the other years combined. We missed going to the Bay Street Theater, along with the others in Mattituck, East Hampton, Southampton, and Quogue. Not seeing those towns enjoying their local live theater has been sad. Not seeing our theater friends has been tough, with one or two passing on.

Years back, my wife and I were sharing a cocktail with then East Hampton Town Police Chief Eddie Ecker Jr. and his wife at a Montauk establishment. I first met Eddie while doing a piece on his mom being the Grand Marshal for the Friends of Erin St. Patrick’s Day Parade. He asked me what else do I do besides write. I said I only write and he then said, “Nobody makes enough money to live on the East End by only writing.” Yet, there I was renting a room with my dog in Montauk right off the ocean. Some people called that place The Montauk Shore Condominiums, but quite frankly it’s a well-located trailer park. In the summer the trailers became toaster ovens and, in the winter, ice boxes, but it never bothered me – as week after week I covered stories, met people, and watched Montauk change into what it is now.

It was while living there I met Cindi. When my landlord sold off the trailer, Cindi invited me and my beagle to live with her temporarily in her apartment up-island, in Patchogue, until I found a new place to live. Then a neighbor reported a dog was staying in the apartment and she was ordered to get rid of the dog. At this time, we were not married yet. Cindi fought the order to remove the dog and won, but also located and then purchased the home we have spent the last ten years in. This home has a lot of love in it. This home has become my final castle.

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Artful Tales

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Sip, Sample and Blend Botanicals at an Eaton In-Store Tea Experience at Charlie Fox in Southampton on 1/29

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INTERVIEW: VSOP Projects Owner Jonathan Weiskopf On A Special Montauk Exhibition Highlighting The Works Of Courtenay Pollock, Longtime The Grateful Dead Tie-Dye Artist

INTERVIEW: VSOP Projects Owner Jonathan Weiskopf On A Special Montauk Exhibition Highlighting The Works Of Courtenay Pollock, Longtime The Grateful Dead Tie-Dye Artist

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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