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Hamptons.com
December 7, 2020

Sixty-Something: My Lifelong Appreciation Of Pine Trees

T.J. Clementeby T.J. Clemente
in Community
Home Community

When I first came to the Hamptons during my first two years, I stayed in a home in the Northwest Woods section of East Hampton. That section of the Town of East Hampton is loaded with wonderful wild tall pine trees. Many times, to this day, while driving there I feel like I am in Maine. As far as I can remember, I have always loved pine trees. I can always recall the sweet smell of a fresh cut Christmas tree. There are about 125 different types of pine trees – with 49 species native to North America. My favorite is the blue spruce, probably because my mom loved them. She used to insist we have one for our family Christmas tree. However, I prefer the traditional scots pine for a Christmas tree.

Going way back to my single digits, I remember the huge wall of blue spruce trees in our back yard separating our home from the Levander’s. I would go under them and stand on the pine needles and collect the cones. The fragrance was that sublime pine scent so many air sprays imitate. My love of all things pine trees has taken me to many different places. My favorite place for pine trees is in Northern California where the giant redwoods are. They are natural monuments to the highest majesty of all things trees. I also enjoy skiing in Colorado around those wonderful Aspen pines. I went to Sequoia National Park and saw those ancient trees. When I read about those California forest fires, I cringe. Anyone who ever walked those forests would.

At the Killington Ski Area there is a long trail that traverses almost the whole area called the Great Eastern. I am pretty sure it was my first real trail experience skiing. To this day, my favorite section is the few hundred yards through the pines very near the bottom. The scent of those pines while gliding on skis is heaven on earth. Skiing through the high pines of the oldest eastern ski areas like Stowe or Pico is skiing past pine tree royalty, especially when the trees are coated with fresh snow powder blowing off in the wind.

Now that I am sixty-seven, I am cross-country skiing now more than ever, mostly with my wife and mostly on Long Island in Wertheim Wildlife Preserve, which is very near our home. Within minutes after a snowfall, we are on the trails making fresh tracks. Sadly, in recent years a beetle situation has killed so many of the pines there. It broke my heart watching the park being cleared of dead pine trees. Many on the East End know exactly what I am talking about.

We all have a very special winter place. A place where we can go and recharge our batteries, relax or recreate to remove ourselves from the patterns of everyday life. Since 1979, mine has been in Chamonix, France. I have spent time there almost half of the winters of my adult life. The forest below the high glaciers and huge aiguille rock towers consists of fir trees, spruce trees and larches. Cross-country skiing through them for miles with my wife Cindi on one special day in a slight snowfall was one of those forever life memories. Everything was perfect, the sun was out, yet it was snowing just enough to put down a blanket of fresh snow constantly for the hours we toured the terrain of the famous “Bois du Bouchet,” surrounded by a wall of huge snow-covered pine trees along the trail. (Interesting note: Cindi’s mother, Sylvia, was 100 percent Finnish and her last name was “Petaja” – that translates to “a large lone pine tree.”)

Lastly, I want to go back in time to the late 1960’s and Hutchinson Island on the Atlantic Coast of Central Florida – between Fort Pierce and Stuart, Florida. Back then the beach was pristine (now there are many condo towers and private homes) and there was a line of “Sand Pines” – as the name suggests, the sand pine is a pine tree that grows in very sandy nutrient-poor soils. I can remember using the shade of the extending pine branches to temper my teenage suntanning. The slight shade, along with the ocean breeze, was tremendous.

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Annual Holiday Gift Show To Highlight East End Artisans, Food Purveyors And Artists

Annual Holiday Gift Show To Highlight East End Artisans, Food Purveyors And Artists

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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