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Hamptons.com
January 11, 2021

Sixty Something: Looking Ahead To Warmer Days

T.J. Clementeby T.J. Clemente
in Community
Home Community

I can tell you from my own personal experience there is no more a hallowing sound than the wind whipping off the ocean on the coldest nights of a Montauk winter. The wind makes a scary fine high pitch whistle that gives one shivers no matter how many blankets you are buried under. My bed was 462 steps from those loud crashing waves and with the wickedness of the ocean wind blowing in, every breaking wave sounded like a car accident. Outside, the temperature would be in single digits and the idea of my dog’s pre-sunrise early walk was not the material for a pleasant dream.

Back then, I was a writer with a 10 a.m. Monday morning deadline. I would start writing late Sunday night, and no matter how many articles I was writing, I would finish and email them in just before 10 a.m. Luckily, in the winter there were only four to five pieces to write – not like the summer season when there were seven or eight to compose. I was always assigned them at Thursday’s editorial meeting. We would all sit in a conference room and pick the stories we wanted to cover. I would then do the research and interviews by Saturday and write them up by Monday morning. I still believe there is a magic to writing under the pressure of a deadline.

In those days (15 years ago), the wintertime in Montauk was a special kind of bleak. Most eating venues were closed and between the IGA, the pizza joints, and my favorite go-to place, Wok & Roll, my winter menu was limited. Cooking at home was not an option. I still had my bad Manhattan habits of devouring take-out food.

Times have changed, but cold winters are always the same. Short sunlight days spent hustling quickly to the warmth of the car, home or work is a skill we all have acquired. In Montauk, winters seemed colder than the times I spent in the Alps or the mountains of Colorado. They just did!

My “Baxter State Park Jacket” from L.L.Bean was worth every penny I paid when wintertime came around. I guess we all have go-to winter coats when it gets that cold. This year, there is the added dimension of the worldwide COVID-19 pandemic. It is making forecasting for what might happen in 2021 difficult. However, I can confidently predict come late spring and into the summer, there will be scores of wonderfully warm beach days and evenings. I can predict wearing my favorite “short” pants and t-shirts and enjoying that glorious, soothing summer ocean breeze. I know I will be riding that breeze sailing in Gardiner’s Bay chasing daily sunsets.

There is no doubt that 2021 will be a year of many tasty lobster rolls for me, along with outdoor BBQs. I can promise everyone I will be enjoying some cold beers, choice wines and lots of morning coffees sitting out in the yard reading all that information our phones now have.

Yes, there is so much uncertainty these COVID days. The future is always uncertain and end can always be near, but if one is smart, careful, wise, and follows all the protocols, the sunny days will be enjoyed to the fullest.

As a sixty-something year old, I have a different view of things than when I was young and the road in front of me seemed to have no end. Yet the feeling is the same: so much to do, so little time.

I have a granddaughter who was born in England pre-COVID last year that I still haven’t seen. I want to show her the wonders of the East End and to experience the wonders of the Hamptons. I want to look deep into her eyes. It will perhaps be through those eyes that the long-extended future will be observed. As for now, I have some choice books I received as Christmas gifts that need reading. I have renewed my Netflix and the cable TV bill is paid. With my wife, I am home safely biding the time until it will be safer to visit those we love, do things we used to do and always hoping for the best. Early January every year is the time for renewal. It’s a time to refocus on long and short-term goals. It’s a time to be optimistic. The ocean beaches can look devastated in the winter with severe erosion. Yet, by springtime, the beaches bounce back. I think we all will bounce back after this cold Covid-19 winter. Better times hopefully lie ahead.

Everyone starts a new calendar year: things do change between December 31 and January 1st. It really shouldn’t, but it always does.

Here’s to hoping 2021 is going to be a good one.

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LOCAL EVENTS

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East Meets West Jazz Jam Session: HMEA Honors Jazz Band

February 1 @ 02:00 PM - February 1 @ 05:00 PM
Southampton Cultural Center
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Jazz With a French Twist

February 1 @ 03:00 PM - February 1 @ 04:00 PM
Montauk Library
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Tu B’Shvat – Create with Clay

February 1 @ 05:00 PM - February 1 @ 07:00 PM
13 Woods Ln, East Hampton, NY 11937, USA
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Almond Artists & Writers Series Continues with Caroline Sutton

February 2 @ 06:00 PM - February 2 @ 08:00 PM
1 Ocean Road, Bridgehampton, NY 11932
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Tea Talk Tuesday with Edwina von Gal of PRFCT Earth Project

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INTERVIEW: Anthony Madonna On Shining A Spotlight On The Next Generation Of Artists At Guild Hall

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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