Easter Feast Featuring “Lapin a la Royale” at Lulu Kitchen and Bar
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Lulu Kitchen and Bar has announced they will be celebrating Easter with a special “Lapin a La Royale” or Rabbit a la Royale for two from 11:30 a.m. to 8:00 p.m. on Sunday, April 20th. “Lapin a La Royale,” or Rabbit a la Royale, is served with truffle stuffing, foie gras, red wine sauce and sides of cheesy mashed potatoes, roasted mushrooms and peas. Cost for the meal is $110 for two plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available.
Reservations are recommended for dine in. Call Lulu Kitchen and Bar at (631) 725-0900 or book online at www.lulusagharbor.com.
