Fall LIRW at R.AIRE
R.AIRE (https://www.hamptonmaid.com/raire) is participating in Fall Long Island Restaurant Week from Sunday, November 2 through Sunday, November 9. During the promotion, diners may enjoy a special three-course prix fixe menu for $46, plus tax and gratuity. Reservations are recommended and can be made by visiting https://www.hamptonmaid.com/raire. The menu, subject to change, will feature:
Appetizer
Choice of
Harvest Salad
Baby kale, roasted acorn squash, goat cheese, spicy pumpkin seeds, charred tomato vinaigrette
Patatas Bravas
Garlic aioli, salsa brava, smoked paprika
Oysters Rockefeller
Shallots, spinach, heavy cream, Manchego
Calamari a la Romana
House ground prime meat and chorizo, tomato sauce, 20 month aged Manchego, grilled bread
Lobster Pumpkin Bisque +$8
Crème fraiche, lobster meat, achiote oil
Entrée
Choice of
Salmon 104° F
Sous vide, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc
Cresent Duck
Crispy spinach polenta, roasted pears, fig demi-glace, citrus fluid gel
Paella Demarisco
Calamari, mussels, shrimp, clams
Mushroom Fideua (add Iberico pork +$10)
Seasonal mixed mushrooms, Spinach short cut pasta, aioli
Grilled Wagyu Fillet Mignon +$25
Hand cut French fries, haricots verts, setas sauce
Dessert
Choice of
Gelato
Tarta de Santiago
Almond cake, fresh berries
Chocolate Hazelnut Mousse Cake
