Farm to Table Dinner Party
Join us for an intimate Farm-to-Table dinner party hosted by Oddbird, celebrating conscious living through extraordinary flavor and conversation.
Set in the lush sunken garden of the historic Baker House 1650 in East Hampton, this gathering invites you to slow down, connect, and savor an evening rooted in intention.
Enjoy a vibrant, seasonal three-course menu curated by chef and creative producer Amy Karp and paired with Oddbird’s award-winning wines. Oddbird’s wines are made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. Whether you’re exploring a mindful lifestyle or simply appreciate great taste, Oddbird’s pairings promise to elevate every bite.
Traditional wine pairings will also be available for those who wish.
6PM – Ease into the evening in the Baker House courtyard. Sip sparkling wines by Oddbird.
7–9PM – Gather around the table in the sunken garden for a candlelit dinner that celebrates community, craft, and the richness of the East End. Wine pairing by Oddbird is included.
Tickets: $195
Space is limited.
*Parking is available on Main Street or at the East Hampton Library.
