FoodLab’s Tea Talk Tuesdays with SOFO’s Frank Quevedo
Welcome to Tea Talk Tuesdays, where curiosity brews and conversations flow. Our thought-provoking series gathers experts, innovators, and enthusiasts from the realms of food and agriculture one Tuesday of every month from 3:30-5:30pm at Stony Brook Southampton campus.
Each Tea Talk Tuesday session offers a delicious and soothing opportunity to explore new food, agricultural, and environmental topics, sparking insightful dialogues with new friends. From sustainability to culinary trends, from farm to table, our talks traverse the diverse landscapes of these interconnected fields, offering fresh perspectives and inspiring ideas.
We are delighted to announce that Harney & Sons, renowned purveyors of fine teas, is one of our esteemed sponsors for Tea Talk Tuesdays. “From its humble beginnings in 1983 by the company’s founder, John Harney, to today’s international reputation, Harney & Sons has stayed true to its simple promise to deliver customers the finest quality tea possible.” Simply delicious.
Join us for October’s Tea Talk Tuesdays and be part of a vibrant exchange of ideas, insights, and inspirations. Let’s sip, savor, and shop from local purveyors of the finest the East End has to offer.
