Mother’s Day Brunch at Fresno
Fresno in East Hampton has announced they will host Mother’s Day Brunch for the first time ever on Sunday, May 11. The brunch menu will be available from 11:30 a.m. to 3 p.m. and the restaurant will reopen for dinner service at 5:30 p.m. Reservations are recommended and can be made by visiting https://www.fresnorestaurant.com or calling the restaurant directly at 631-324-8700. The brunch menu, subject to change, will include:
Appetizers
Asparagus, Ham and Eggs $23
Grilled local asparagus, crispy prosciutto, hard cooked egg shallot vinaigrette
Local Oysters $21
Six served on the half shell with mignonette & cocktail sauce
“Fresno” Steamed PEI Mussels $22
Shallots & coconut-lemongrass broth
Fried Calamari $19
Crispy pepperoncini, smoked guajillo chili aioli & marinara
Soup & Salad
Artisanal Greens $19
Halsey Farm Apples, Manchego, pumpkin seeds and sherry vinaigrette
Classic Ceasar Salad $20
Anchovies, parmesan & smokey sourdough crouton
Local Eggs
Truffle Frittata $25
Local wild mushroom & fontina cheese
Eggs Benedict $28
Poached eggs, Canadian bacon, local potato hash, chive hollandaise
Duck Hash $32
Shredded duck confit, sautéed spinach, fried egg and hollandaise
“Fresno” Burger $28
Black angus beef, fried egg and pommes frites
Entrees
Classic French Toast $23
Fresh berry compote & vanilla whipped cream
Rigatoni Pasta $29
Beef, veal, pork, San Marzano tomatoes, parmesan & crushed red pepper
Pan-Seared Scottish Salmon $35
Black forbidden rice, sautéed baby bok choy & mango-coconut sauce
Sides
Local Potato Hash $12
Baby Spinach $14
Applewood Smoked Bacon $8
Pommes Frites $10
Add truffle/parmesan + $4
Fresh Berries $12
