Stirring The Pot: Florence Fabricant & Marc Murphy

Stirring the Pot returns for the 15th consecutive year with a series of four insightful and entertaining talks. For this first session, New York Times food & wine writer Florence Fabricant will have a conversation with chef and restaurateur Andrew Carmellini, who has opened a collection of restaurants after making his name at the original Café Boulud. Marc Murphy, a chef and television personality, follows. Then we’ll welcome Christina Tosi, known for her uncommon confections and string of Milk Bars. The final guest will be Pete Wells, who was the chief restaurant critic for The New York Times for 12 years.

Marc Murphy, a Food Network personality and New York City chef and restaurateur, has trimmed his portfolio and now mainly cooks for private events and pop-up dinners in a space in Tribeca. He’s active in food-related philanthropy, lives in Manhattan with his family and also escapes to his beach house in Bridgehampton. A surfer, he once had a fish shack in Manhattan’s West Village he named Ditch Plains. He was born in Milan and now he’s making olive oil in Umbria, Italy, with his brother, Paul. Murphy will have bottles of his olive oil for purchase after the program.