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Hamptons.com
November 14, 2025

Exploring the Mind of Robert Rauschenberg: Francine Snyder on “I Don’t Think About Being Great”

Shay Siegelby Shay Siegel
in Arts, Featured, Trending
Home Arts
Exploring the Mind of Robert Rauschenberg: Francine Snyder on “I Don’t Think About Being Great”

Guild Hall celebrates the creative legacy of Robert Rauschenberg with a special book talk and discussion marking the release of I Don’t Think About Being Great—a new collection of Rauschenberg’s writings published for the first time. While Rauschenberg is best known for his boundary-defying work as a painter where he utilized an array of styles, materials, and techniques, this volume offers an intimate look into his thoughts on art, collaboration, and the world around him.

 

The event, taking place on Saturday, November 15 at 5:00 p.m. at Guild Hall (158 Main Street, East Hampton), will be moderated by Francine Snyder, Director of Archives at the Robert Rauschenberg Foundation and editor of the book. Snyder will be joined by artists Scott Bluedorn and Evan Yee—alumni of the Rauschenberg Residency on Captiva and participants in Guild Hall’s Student Art Festival: Rauschenberg 100—for a conversation on Rauschenberg’s enduring influence and the spirit of experimentation that continues to inspire new generations of artists.

 

Coinciding with the opening of the Student Art Festival, the evening honors the Rauschenberg Centennial and the artist’s impact on creative communities near and far. Snyder spoke more about the process of curating the selected writings, the importance of bringing Rauschenberg’s writings to light, and how his legacy continues to shape the East End’s artistic landscape.

 

As the Director of Archives at the Robert Rauschenberg Foundation, what does moderating this event mean to you personally and professionally? 

 

FS: Rauschenberg is an artist that emphasized the role of the audience, writing in 1998, “I don’t explain my art. The work and its intentions are as different as people, time and lives.” He wanted viewers to bring their own experiences and interpretations to his creations.

 

It is meaningful to me that the panel discussion at Guild Hall continues this legacy by bringing together new audiences of artists, speakers, and the community to foster diverse and personal interpretation of and inspiration from Rauschenberg’s writings and creative practice. 

 

The book I Don’t Think About Being Great brings Rauschenberg’s writings into focus for the first time. How did you approach selecting or curating these writings? 

 

FS: While the selection for I Don’t Think About Being Great was limited to writings in Rauschenberg’s archives, it was not easy to select and curate them. The archives contain over 800 related drafts. The process involved several years of research, analysis, and comparison, creating an understanding of the main topics within his writings, which became the chapters [Art and Practice; Friends, Peers, and Collaborators; and Politics and Activism]. Once these were determined, writings were selected with a goal of assembling a comprehensive and representative body of work that not only illustrated the evolution of the artist’s creative process and philosophy but also genuinely captured his unique voice and perspective over the full span of his career. 

 

What do you hope the audience at Guild Hall will take away by exploring Rauschenberg’s lesser-known written work in this event format?

 

FS: I hope the audience will take away the diversity of Rauschenberg’s output—and that creativity can exist in many formats and venues. Rauschenberg’s writing is non-traditional, more poetic than prose, and reinforces that there is no wrong way to write or create.

 

This program coincides with the Student Art Festival: Rauschenberg100 and celebrates his legacy on the East End. What makes this region a meaningful place to host such a conversation? 

 

FS: The East End has such a storied history of providing inspiration for artists, including many of Rauschenberg’s peers—while he never owned a home here, he visited often with the likes of Jasper Johns, Larry Rivers, and others. We are thrilled that Guild Hall will be displaying a selection of works by Rauschenberg from their permanent collection as well as loans from collectors closely connected to the artist to help celebrate the occasion of his centennial.

 

In moderating the discussion with artists Scott Bluedorn and Evan Yee (and others), what are you most looking forward to hearing from them regarding the influence of Rauschenberg’s “gap between art and life” philosophy? 

 

FS: I’m looking forward to hearing how the influence of Rauschenberg’s “gap between art and life” philosophy continues to exist and be reinterpreted through Scott and Evan’s work, the students’ work, and continued conversations. If we are successful, Rauschenberg’s legacy will continue to live on through the inspiration and interpretation of others.

 

Given the archive’s mission to increase access and use of these materials, how do you see today’s audience—students, emerging artists, regional creatives—connecting with Rauschenberg’s writings differently than his visual work? 

 

FS: Rauschenberg had a love of words, similar to his love of images. The writings allow an additional way to access and be inspired by his creative process and bring in opportunities for collaborating with new disciplines, such as poetry and short form prose.

 

In addition, the interaction between Rauschenberg’s artwork and writings bridges the gap between different fields, opening up discourse between disciplines often considered separate. By examining his words alongside his artwork, one gains a richer understanding of an artist whose life’s work was dedicated to dismantling traditional boundaries.

 

What role do events like this one—where writings meet visual art, discussion meets exhibition—play in enriching the cultural landscape of the Hamptons and East End?

 

FS: The Rauschenberg Foundation has been privileged to partner with Guild Hall this year to fund its annual Student Art Program, which for years has played such an important role in educating students in local public schools about the possibilities of the visual arts and the freedom provided by experimentation. I love that this program culminates in an exhibition at Guild Hall, where the students’ works are placed on view alongside those of established artists from the collection. The interdisciplinary nature of this event is very much in the spirit of the Student Art Program and of Rauschenberg himself—art can be made in innumerable ways, using a variety of media, and without set rules or guidelines.

 

Are there particular excerpts or themes from the book that you anticipate sparking meaningful dialogue at the event? If so, can you share one that stands out to you? 

 

FS: I’ll share Rauschenberg’s words that close the book: “I know that art has the energy to change minds and hearts. Art is a powerful source of fact and joy.”

 

To learn more and purchase tickets for the book talk event at Guild Hall on Saturday, November 15th at 5:00 p.m., click here.

 

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Top Hamptons Events This Weekend: November 14th, 2025

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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