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Hamptons.com
May 5, 2024

Farm Day, A Fun and Educational Camp in the Hamptons

Shay Siegelby Shay Siegel
in Community, Trending
Home Community
Farm Day Camp I Photo Courtesy of Farm Day Camp

Farm Day Camp at Fireplace Farm, Springs is a premiere educational experience for kids that combines getting involved with farming, an immersive nature experience, and art and playtime, all of which are essential for development and embracing the fun of childhood.

 

The director of Farm Day, Maggie Touchette, spoke more about the programs offered, the history of the camp and its growth and evolution, along with what she is most looking forward to this season in their first year as a new organization under the name Farm Day.

 

What is the mission of Farm Day and what is the camp all about?

 

MT: Our mission is to get kids on the farm involved in the real work of farming. At the same time, we offer an immersion in nature, where play, art, and storytelling are highly valued. And, as a Waldorf-inspired program we treasure the innate wonder, magic, and joy of childhood, and aim to weave these elements into each day. 

 

Can you talk about the history and evolution of the camp?

 

MT: For 17 years, this program was an extension of Harbor Waldorf School. The school actually grew out of the farm program. In 2007, a group of families wanted a Waldorf program for their children, and to start, created a summer program at the Ludlow Farm in Bridgehampton. The school was started shortly after, in a family home in Sagaponack, but eventually moved to Sag Harbor, where it resided until its closing in 2023. 

 

Although we had a year-round space, we decided we would decamp each summer to the farm. In our opinion, there really is nothing better! After the Ludlow Farm, we spent some time at Amber Waves, but finally landed at Fireplace Farm in 2016. Once we arrived at Fireplace Farm, we truly felt that we had found the perfect home. It’s an absolutely idyllic property, but more importantly, the farmer, Paul Hamilton, really invited us to work on the farm in a way that had not been possible in other settings. He allows us to treat the farm as a shared space and welcomes our collaboration in the care for the land. 

 

There was also an element of synergy with the farm’s owners, Maxwell and Oliver Ryan. Maxwell, in his first career, was a Waldorf teacher at the Rudolf Steiner School in Manhattan, and helped found the New Amsterdam Waldorf School. So, support of the Ryan family runs very deep! 

 

When Harbor Waldorf School closed, I decided to keep the summer farm program open as a new organization but offering the same program that we have honed (and loved!) over the past 17 years. 

 

What sets it apart from other camps on the East End?

 

MT: Being Waldorf-inspired certainly makes us unique. As Waldorf teachers, we strive to be really intentional in our interactions with the children, observe them closely, and offer thoughtful guidance through our specific lens of child development. There is also a magic to Waldorf—the way teachers weave wonder and music into each activity creates an environment truly unlike any other that I have encountered. 

Farm Day Camp I Photo Courtesy of Farm Day Camp
Why do you think it’s important for kids to learn about farming, especially at such a young age?

 

MT: Well, to start, we do it because it’s fun! The act of picking peas or pulling carrots can contain so much joy, and for me, this is reason enough at this age. That said, the learning that comes through the doing is an absolutely wonderful and essential byproduct. We need our kids to be connected to where their food comes from, more so now than ever, in a world that is becoming increasingly disconnected from that. 

 

It also offers the opportunity to do some hard work—hauling buckets and such—and this is something that’s a bit lost in today’s culture for many children. So, giving them the opportunity to engage with the physical work of the farm is a good counterbalance to some of the sedentary, online work that may take up their school life. 

 

Can you discuss the programs offered?

 

MT: We have two mixed age programs, one for ages 3-4, and another for ages 5-9. Both of these programs’ spaces are located right on the farm, just on the outside of the main field. 

 

In the older group, we spend time each morning working directly with Farmer Paul on the day’s farm chores. This could be digging potatoes, laying compost, planting, feeding the chickens, weeding, etc. We work with the natural cycle of the farm, so it depends on the farm’s needs of the day. We also have an Art Tent where artistic endeavors can be created and shared.  Songs, storytelling, and time for self-directed play round out each day. 

 

In the 3-4s group, the same activities are offered, but at a slower pace more appropriate to the young child, and with greater care around transitions and social development. 

 

How did you get started with the camp and can you tell us about your background?

 

MT: I started working at the camp in its second year, right after I finished my master’s in special education at Fordham. I moved out east full time the following fall to help start Harbor Waldorf School, where I worked as its director until my family moved to Porto in 2019. 

 

What’s the biggest factor that contributes to Farm Day Camp’s success?

 

MT: I think families come for the farming. But that they stay for the relationships and the care that the teachers give to each child, and to creating a nurturing, imaginative environment each day. 

Farm Day Camp I Photo Courtesy of Farm Day Camp

For more information about Farm Day camp, visit https://www.springsfarmday.com.

 

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Waterfront Rental, Just Reduced is Ticking All the Boxes

Waterfront Rental, Just Reduced is Ticking All the Boxes

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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