“After a frigid winter we’re excited for the 13th annual Hamptons Restaurant Week to kick-off on Sunday,” said Marissa Jacobs, Associate Account Executive at WordHampton. “We have a solid list of restaurants spanning both forks and sample menus that look delicious!”
The Thirteenth Annual Hamptons Restaurant Week presented by WordHampton is back on Sunday, March 22nd, bringing eight delicious nights of dining steals to the East End. During the foodie extravaganza, East End eateries will offer a three-course prix fixe menu for $27.95, every night they are open, with the exception of Saturday when the menu may only be offered until 7 p.m. The week-long campaign ends on Sunday, March 29th.
“With the first day of spring finally arriving, it’s the perfect way to break the cabin-fever and get out to try some fantastic food,” noted Jacobs.
Participating Hamptons restaurants include Le Chef, Shippy’s Pumpernickels Restaurant East, and red|bar Brasserie in Southampton; Fresh Hamptons in Bridgehampton; Page at 63 Main and The Bell & Anchor in Sag Harbor; Fresno, Nick & Toni’s, and The 1770 House Restaurant & Inn in East Hampton; Cowfish, Edgewater Restaurant, and Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays; and The Patio @ 54 Main in Westhampton Beach.
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Truffled Chicken Breast w/ Wild Mushroom Risotto & French Beans from red|bar Brasserie. (Courtesy Photo) |
Other East End eateries include Stone Creek Inn in East Quogue; Tweeds Restaurant & Buffalo Bar in Riverhead; Cooperage Inn in Calverton; Jedediah Hawkins and The Jamesport Manor Inn in Jamesport; Touch of Venice Restaurant in Cutchogue; Trumpets on the Bay in Eastport; The North Fork Table & Inn in Southold; and noah’s in Greenport.
For more information, visit www.hamptonsrestaurantweek.com.
