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Hamptons.com
July 26, 2016

James Beard Foundation Toasts To Chef John Besh During Hamptons Chefs & Champagne®

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

On Saturday, July 23rd, the sweltering heat didn’t stop over 1,000 guests from gathering at Wölffer Estate Vineyard in Sagaponack to honor multiple James Beard Foundation Award-winning chef, author and restaurateur John Besh during the James Beard Foundation’s 26th annual Chefs & Champagne®.

It was Besh’s first time in the Hamptons and his visit exceeded his expectations. “It’s much better than I ever imagined, complete with just connecting with friends,” Besh told Hamptons.com. “Aarón [Sanchez] and I rented a house. We’ve been on the beach having fun.” The chef was beyond touched that James Beard Foundation picked him as this year’s honoree. “I’m really tickled to death to be here bringing all these great people together,” Besh explained. “There’s 40 chefs here tonight raising money for various scholarships. This is really great. Using food to do good and bring people together and have a great time, at the same time.”

Profiteroles were among the sweet options. (Photo: Nicole Barylski)

Endless bubbly from Champagne Barons de Rothschild, along with wines and ciders from Wölffer Estate Vineyard, completed pairings from this year’s group of talented participants, which included Chad Brauze (The Back Room, Park Hyatt, New York City), Andrea Bucciarelli (Sant Ambroeus, New York City), Brian Cheewing (Wölffer Kitchen, Sag Harbor, New York), Christopher Cipollone (Piora, New York City), James Beard Award winner Tim Cushman (​O Ya, Boston and New York City), Ben Del Coro (Fossil Farms, Boonton, New Jersey), Jay Ducote (Gov’t Taco, Baton Rouge, Louisiana), Aaron Fitterman (Aretsky’s Patroon, New York City), Jeremy Ford (Matador Room by Jean-Georges, Miami Beach, Florida), Tom Fraker and Marco Zapien (Melissa’s, Los Angeles, California), Eric Gabrynowicz (Restaurant North, Armonk, New York), Kerry Heffernan (Grand Banks, New York City), Will Horowitz (Ducks Eatery and Harry & Ida’s, New York City), Michael Jenkins (Butter Restaurant, New York City), JBF Award winner Paul Kahan and Perry Hendrix (Avec, Chicago), Pastry Chef Jiho Kim (The Modern, New York City), Paul Kim (Ice & Vice, New York City), Anthony Lamas (Seviche, A Latin Restaurant, Louisville, Kentucky), Matt Lambert (The Musket Room, New York City), Glenn Olsson and Marcus Widell (Swedish Culinary Summer, Sweden), Anita Lo (Annisa, New York City), Angie Mar (Beatrice Inn, New York City), Pastry Chef Alina Martell (Ai Fiori and Vaucluse, New York City), Lucero Martinez (Pampano, New York City), Dean James Max (DJM Restaurants, Multiple Cities, USA; Cayman Islands, BWI; and Harbor Island, Bahamas), Julian Medina (Toloache, New York City), Jonah Miller (Huertas, New York City), Marco Moreira and Sushi Chef Noriyuki Takahaski (15 East, New York City), Jon Nodler, Baker Alex Bois, and Pastry Chef Sam Kincaid (High Street on Hudson, New York City), Damien O’Donnell (Harbor Bistro, East Hampton, New York), Pichet Ong (a.p.g, New York City), Ralph Perrazzo (BBD’s – Beers, Burgers, Desserts, Rocky Point, New York), Guy Reuge (Mirabelle, Stony Brook, New York; and Sandbar, Cold Spring Harbor, New York), Roxanne Spruance (Kingsley, New York City), Cédric Vongerichten (Perry St, New York City), and JBF Award-Winning Pastry Chef Sherry Yard (iPic Entertainment), while the VIP After-Party featured bites by Chef Robb Garceau (Neuman’s Kitchen, Events & Catering, New York City).

“One of the most important goals in my winemaking is to be food friendly,” Roman Roth of Wölffer Estate Vineyard shared with us. “What better place to show the wines than here with fantastic chefs at Chefs and Champagne? We really can showcase why Long Island wines and Wölffer wines are so special and are versatile and go with different great dishes.”

Wölffer Estate Winemaker and Partner Roman Roth. (Photo: Nicole Barylski)


The soiree also celebrated Evelyn Q. Grantm who was awarded the 2016 Christian Wölffer Scholarship and the ICC Intensive Sommelier Course tuition waiver, and multiple James Beard Foundation Scholarship recipient Christina Cassel.

In addition to satisfying guests sweet, savory and bubbly needs, Chefs & Champagne® highlighted fine-dining experiences, wines and spirits, cookware, and culinary travel packages during its silent auction, which raised over $75,000 in support the Foundation’s mission, educational and Impact Programs.

The New York City-based national not-for-profit 501(c)(3) organization’s mission is “to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.”

For more information, visit www.jamesbeard.org.

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Southampton Hospital Foundation Golf Outing at Sebonack Golf Club

October 14 @ 09:30 AM - October 14 @ 05:00 PM
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Yizkor Memorial Service

October 14 @ 11:00 AM - October 14 @ 01:00 PM
13 Woods Ln, East Hampton, NY 11937, USA
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FoodLab’s Tea Talk Tuesdays with SOFO’s Frank Quevedo

October 14 @ 03:30 PM - October 14 @ 05:30 PM
Stony Brook University FoodLab 39 Tuckahoe Rd. Southampton NY 11968
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Fahrenheit 451 – Bay Street Theater

October 14 @ 07:00 PM - November 30 @ 02:00 PM
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Wake-Up, Wednesday Invites The Community To Help Keep East End Beaches Clean And Support Local Businesses

Wake-Up, Wednesday Invites The Community To Help Keep East End Beaches Clean And Support Local Businesses

  • Sag Harbor resident, actor, writer, and teacher Josh Pais has spent decades exploring what it means to be fully present—on screen and in life. Known for his roles in Joker, Ray Donovan, the original Teenage Mutant Ninja Turtles, and many others, he has more than 150 film and television credits to his name. He has now turned his focus inward with his new memoir, Lose Your Mind: The Path to Creative Invincibility, which was released on September 30, 2025.⁠
⁠
Drawing on his years of experience as founder of the Committed Impulse training method, Josh offers readers a bold invitation to release self-judgment, lean into all feelings, and connect with the spontaneous energy that fuels authentic creativity. His message—both playful and profound—challenges the myth of “good” and “bad” emotions and instead celebrates the full spectrum of human experience.⁠
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Josh will visit Sag Harbor for a reading and book signing this Sunday, October 12th from 4:00–5:30 p.m. at Grenning Gallery (26 Main Street, Sag Harbor). ⁠
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📸: Commune Media⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#hamptons #joshpais #book #sagharbor #author #actor
  • @linamxn at the Sag Harbor Music Festival! @sagharbormusic 

The four day festival kept the music going over 4 days at various stages in Sag Harbor. 

#sagharbormusicfestival #sagharbor #hamptons #livemusic #linamaxine #local
  • Grab your furry friend and take a stroll to Main Beach with ARF!

Check out the Top Hamptons Events This Weekend!

🐾 ARF’s Stroll to the Sea Dog Walk
📅 When: Saturday, October 11, 2025 | 9AM–12PM
📍 Where: Mulford Farm, 10 James Lane, East Hampton, NY

Enjoy vendors, contests, and giveaways before strolling to Main Beach.

🥣 Chowdah Chowdown
📅 When: Saturday, October 11, 2025 | 12PM–3PM
📍 Where: Springs Tavern and Grill, 15 Fort Pond Blvd, East Hampton, NY

All-you-can-eat chowder and soup from 20 local chefs, plus live music and a mocktail bar — all to benefit the Springs Food Pantry!

🍺 SagtoberFest
📅 When: Sat, Oct 11 – Sun, Oct 12, 2025 | 12PM–8PM
📍 Where: Kidd Squid, 11 Spring St, Sag Harbor, NY

Celebrate Oktoberfest Sag Harbor–style! Enjoy bratwurst, pretzels, oysters, pumpkin stew, and live music by Jon Divello, Woody Boley, Greg McMullen & Jake Lear.

🎬 33rd Hamptons International Film Festival
📅 When: Thurs, Oct 9 – Mon, Oct 13, 2025 | 9AM–10PM
📍 Where: Various Locations

The 33rd edition of HIFF brings a world-class lineup of narrative and documentary films, features, and shorts from around the globe. 

🍪 Levain Bakery: Book Talk & Signing
📅 When: Saturday, October 11, 2025 | 12PM–1PM
📍 Where: BookHampton, 41 Main Street, East Hampton, NY

Meet Levain Bakery cofounders Pam Weekes & Connie McDonald and grab their new book.

🌿 26th Annual Long Pond Greenbelt Celebration
📅 When: Saturday, October 11, 2025 | 10AM–1PM
📍 Where: SOFO Museum, 377 Bridgehampton–Sag Harbor Tpk, Bridgehampton, NY

Enjoy games, crafts, guided walks, face painting, and ice cream!

🎉 CMEE’s Big Birthday Bash!
📅 When: Saturday, October 11, 2025 | 10AM–12PM
📍 Where: SOFO, 376 Bridgehampton–Sag Harbor Tpk, Bridgehampton, NY

Join for crafts, treats, dance, and play!

🛋️ Hub Home Grand Opening Party & Open House
📅 When: Friday, October 10, 2025 | 6PM–9PM
📍 Where: HUB Home, 2183 Montauk Hwy, Bridgehampton, NY

Celebrate the grand opening of HUB Home, a curated consignment shop with luxury furnishings, art, and décor.

Check out more events at Hamptons.com (Link in Bio)
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#hamptons #arf #community #stephentalkhouse #dining #hamptonsfilmfestival
  • The 33rd Hamptons International Film Festival kicked off last Friday with the U.S. premiere of A24’s Eternity starring Elizabeth Olsen, Miles Teller, and Callum Turner.⁠
⁠
Elizabeth Olsen attended the premiere on Friday, and on Saturday sat down with IndieWire’s Editorial Director Kate Erbland at the Sag Harbor Cinema as a part of the festival’s “A Conversation With” series. Later that day, the second “A Conversation With” took place as Ethan Hawke and moderator Alison Stewart talked about Blue Moon, as well as Hawke’s filmography. ⁠
⁠
Sydney Sweeney received the festival’s Achievement in Acting Award following the U.S. premiere of her film Christy in East Hampton. ⁠
⁠
Notable Guests included: Alessandro Nivola, Alec Baldwin, Amanda Peet, Tonatiuh, Miriam Shor, Lois Smith, Tim Blake Nelson, Mareille Enos, Bob Balaban, E. Jean Carroll, Roberta Kaplan, Ellen Barkin, Bernie Telsie, Bill Condon.⁠
⁠
📸: Jess Dalene⁠
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Check out the full gallery at Hamptons.com (Link in Bio)⁠
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#hiff #hamptonsinternationalfilmfestival #film #elizabetholsen #sydneysweeney #hamptons #hamptonsfilm⁠
  • When: Fri, Oct 3rd – Sun, Oct 5th, 2025
8am – 5pm

Where: Levain Bakery, 354 Montauk Hwy, Wainscott, NY

Levain Bakery is introducing a new cookie for a limited time: Peanut Butter Dark Chocolate Chip – a decadent mix of creamy and chunky peanut butter with rich dark chocolate chunks. Originally created to celebrate the opening of Levain’s Beverly Hills Bakery, this indulgent new flavor will now be available for just three days only, October 3–5, at all retail bakery locations.

To make the weekend even sweeter, guests who purchase a cookie will receive a Levain Bakery mini tote (while supplies last), a fan-favorite collectible sure to go quickly.

#levain #levainbakery #cookie #minitote #tote #hamptons
  • From world premieres at the Hamptons International Film Festival to SouthamptonFest! ⁠
⁠
Check out the Top Hamptons Events This Weekend!⁠
⁠
🎬 33rd Hamptons International Film Festival⁠
📅 Oct 3 – 13, 2025 | 9AM – 10PM⁠
📍 Various Locations⁠
A global lineup of films, shorts & documentaries.⁠
⁠
🍪 Levain Bakery⁠
📅 Oct 3 – 5, 2025 | 8AM – 5PM⁠
📍 354 Montauk Hwy, Wainscott⁠
Try the Peanut Butter Dark Chocolate Chip cookie + snag a mini tote (while supplies last).⁠
⁠
🎉 13th Annual SouthamptonFest⁠
📅 Oct 3 – 5, 2025 | 10AM – 7PM⁠
📍 Southampton Village⁠
Arts, culture, food & family fun all weekend long!⁠
⁠
🎶 SpringsFest⁠
📅 Oct 4, 2025⁠
📍 1 Parsons Pl, East Hampton⁠
Live music, raffles, crafts, blacksmith demos & more.⁠
⁠
💃 Salsa Social @ The Clubhouse Hamptons⁠
📅 Oct 4, 2025 | 9PM – 11:30PM⁠
📍 East Hampton⁠
Dance the night away w/ DJ Chile & more!⁠
⁠
🐚 34th Annual Largest Clam Contest⁠
📅 Oct 5, 2025 | 12PM – 3PM⁠
📍 Amagansett Life Saving Station⁠
Taste clam chowder, clam pies & cheer on the winners!⁠
⁠
🎷 East Meets West Jazz Jam Session⁠
📅 Oct 5, 2025 | 2PM – 5PM⁠
📍 Southampton Cultural Center⁠
Free community jazz jam – all are welcome.⁠
⁠
🌕 Full Hunter’s Super Moon Hike⁠
📅 Oct 6, 2025 | 6:30PM – 7:30PM⁠
📍 SOFO Museum Parking Lot⁠
Guided evening hike under the moonlight.⁠
⁠
✨ Which event are you most excited for?⁠
⁠
Check out more events at Hamptons.com (Link in Bio)⁠
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#hamptons #hamptonsinternationalfilfestival #hiff #jazz #fullmoon #hike #film #levainbakery #community
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