Nothing confirms that warmer weather is really on the way to rescue us from a cold, blustery winter like when seasonal Hamptons restaurants reopen. If you’ve been craving a lobster roll basically since your favorite spot closed fall, luckily for you many East End mainstays are making their 2017 debut soon.
Beloved seafood eatery Bostwick’s Chowder House (277 Pantigo Road, East Hampton) has opened for the 2017 season. Leading into the summer, Bostwick’s will be open Thursday through Sunday, beginning at 11:30 a.m.
Duryea’s (65 Tuthill Road, Montauk) has also opened for the season. The Lobster Deck – under the direction of executive chef Pierre Sudre and new chef de cuisine James Casey Darenberg, Fish Market and Farmer’s Market will be open Thursday through Monday during the pre-season and will be open seven days a week after Memorial Day weekend.
The Clam Bar (2025 Montauk Highway, Amagansett) is open seven days a week – weather permitting.
Zum Schneider (4 South Elmwood Avenue, Montauk), the East End outpost of the Manhattan-based German Restaurant & Biergarten, opened on Sunday, April 16.
Lulu Kitchen & Bar (126 Main Street, Sag Harbor), the new woodburning cuisine centric eatery helmed by Phillippe Corbet, will officially open on Thursday, April 27.
Navy Beach (16 Navy Road, Montauk) will reopen for the 2017 season on Friday, April 28 at 5 p.m. For opening weekend, the restaurant will be open for dinner Friday through Sunday and lunch on Saturday and Sunday.
The Lobster Roll, A.K.A. Lunch, (1980 Montauk Highway, Amagansett) will reopen on Friday, May 5.
Get ready to “drop a t” at The Sloppy Tuna (148 South Emerson Avenue, Montauk) starting Saturday, May 13.
Bay Kitchen Bar (39 Gann Road, East Hampton) will re-open on Thursday, May 18.
Hamptons sushi hotspot Kozu (136 Main Street, Southampton) will be returning mid-May with “all new surprises” this season.
Hamptons Restaurant News: Seasonal Reopenings
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INTERVIEW: Jonathan Shoemaker on the Accabonac Theater Project, This Land Is Your Land, and Life in Springs
Film and Television Line Producer and Springs resident Jonathan Shoemaker brings his talents to the East End with his theater company, The Accabonac Theater Project. Its inaugural production, This Land Is Your Land, will run January 30 through January 31 at 7pm with a 5pm show on February 1 at Hoie Hall at St. Luke’s Episcopal Church in East Hampton. The production features a trio of short plays titled “General Store,” “Baker Sale,” and “Mystery Art.”
From Rosé to a Lifestyle Collective: Jesse Bongiovi on Building Lily Pond Group
When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.
Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.
Cultivating Connection on the East End: A Conversation with the Founders of Amber Waves Farm
Amber Waves Farm has become one of the East End’s most beloved gathering places—a thriving mix of working farmland, educational resources, community space, and local food destination rooted in purpose. The farm and market are located at 367 Main Street, Amagansett and open daily.
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