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Hamptons.com
December 8, 2017

Eleven Madison Park Pops Up At A $30 Million Spec House At Art Basel

Lee Frydby Lee Fryd
in Dining
Home Dining

A 30 million dollar Miami Beach spec house reimagined as an Eleven Madison Park pop-up, on the street made infamous by a Justin Bieber drag race? That apotheosis of Miami Beach real estate was the choice of NY based, design glossy, Surface magazine, and cover subject Eleven Madison Park’s Chef Daniel Humm, during Art Basel. Nine thousand dollar teak chairs. Limestone flooring made to look like concrete. Concrete walls made to look like wood. Outdoor screens designed and flown in from Italy. This was high modern good taste.

As we looked across the water, to the Fountainbleau and Eden Rock, the Morris Lapidus Neo Baroque hotels that once epitomized Miami Modern, we wondered, has Miami Beach style become more…. shall we say, international?

Not necessarily, seemed to be the answer. Miami is still a sea of white leather, plate glass window, and chrome, according to Surface Chief Executive Office Marc Lotenberg.

In homage to Bieber, Pine Tree Drive now has speed bumps. (Photo: Lee Fryd)


He walked us through the 16,500 square foot house on Miami Beach’s Indian Creek with a representative from its builder Brodson Construction. It was the first day this vision of Brazilian architect Marcio Kogan and landscaper Raymond Jungles was open to selected guests. Stylists were still adding thousands of dollars of La Prairie product to guest bathroom vanities.

“We went through so many homes in Miami when we were looking for a place to do this event,” Lotenberg told us. “They all had that white, contemporary, borderline cheesy design or lack thereof. This home looks like it sprung from the pages of our magazine.”

White cheesy design? “It’s Miami, baby,” laughed Lotenberg. “It’s all white and all glass. It’s the guys with the low v-neck shirt and the gold chains that want to be seen.”

The 16,500 square foot house is located on Miami Beach’s Indian Creek. (Photo: Lee Fryd)


“But, this house has so much beautiful teak wood, concrete and different fixtures. And the landscape design is just as much of the space as the house is.” The long, narrow, rectangular house opens across its entire length onto outdoor spaces that frame water views. The aesthetic contrasts the development fever that turned beautiful Spanish homes with tropical yards into side by side mega mansions.

“A lot of these people take a footprint and just try to build as much house as they can,” said Lotenberg, who spent five years in Miami before moving to Tribeca. “They make it all white with sheetrock and stucco. They want the biggest house instead of the best house. They’ll build a behemoth and fill it with ,ade in China knockoffs instead of the real objects. We’d rather build a smaller home that respects artists and designers.”

“Sheet rock and stucco is Miami cheesy at its finest, part of the culture. I love Miami. It’s the only place in the United States that has this kind of vibe,” he added. “But, to do it right, you have to have a certain amount of taste.”

The daytime events, hosted by Sarah Arison, Zoe Buckman, and Sabrina Buell, offered dishes and cocktails from Eleven Madison Park including the Humm Dog, Dry-Aged Beef Burgers and Veggie Burgers. Drinks were provided to Whispering Angel, Prisoner Wines, and Blindfold Wines. Notable guests included: Laura Baldassari and Alberto Biagetti, Bec Brittain, Nick Brown, Simon Chaput, Alexandra Champalimaud, Rafael de Cárdenas, Casey Fremont, Alexandra Gorlin, Freja Harrell, Misha Kahn, Karen Kice, Antonio La Sirenuse, Chad Oppenheim, Eric Scheiner, Ophir Sternberg, and Hank Willis Thomas.

A 30 million dollar Miami Beach spec house reimagined as an Eleven Madison Park pop-up. (Photo: Lee Fryd)


Each evening the home transformed into a private dining space for a 4-course dinner, hosted by the industry’s most prominent names in real estate, art, and design, including Barry Brodsky, Ximenia Caminos, Arlene and Wayne Chaplin, Stephanie Goto, Bettina Korek, Kristin and Matthew Whitman Lazenby, Barry Sternlicht, along with Surface magazine editor-in-chief Spencer Bailey and CEO Marc Lotenberg. Chef Humm talked the evolution of his career and his appearance on the cover of this year’s Art Issue. Notable guests included: Lindsay Adelman, Oren Alexander, Tal Alexander, Anda Andrei, Errol Antzis, Victor Bournaud, Kwame Brathwaite, Xin Cohen, Sara and Ugo Colombo, Sanjan Dhody, Jeff Dimodica, Robert Flaxman, Mary and Howard Frank, Marc Glimcher, Yoav Harlap, Thomas Jermoluk, Lio Malca, David Martin, Winy Masas, Mara McCarthy, Dora Nazarian, Jonathan Nesci, Michelle and Jason Rubell, Doug Rudolph, Stacey and Benny Shabtai, Robert Wennet, Gigi and Randy Whitman, Kulapat Yantrasast, and Bob Zangrillo

Porsche Cars North America was the official vehicle of the Surface x EMP Experience, with Porsche’s GT3 Cup Art Car, painted by Miami street artist Jona Cerwinske, and the all-new Panamera Sports Turismo on display. Chauffeured Porsches facilitated VIP arrivals and departures. Sonos partnered with Surface to create a playlist with Eleven Madison Park.

And in homage to Bieber, Pine Tree Drive now has speed bumps.

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Nearly 400 Plungers Dash Into The Atlantic Ocean During Heart Of The Hamptons’ 14th Polar Bear Plunge

Nearly 400 Plungers Dash Into The Atlantic Ocean During Heart Of The Hamptons' 14th Polar Bear Plunge

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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