Spring Restaurant Week To Include Nearly 20 East End Options

Ready to give your stove and oven a break? From Sunday, April 28 through Sunday, May 5, several beloved eateries will be offering a highly anticipated special – a $29.95 3-course prix-fix – as part of Long Island Restaurant Week, presented by Long Island Restaurant & Marketing Hospitality Group (LIRHG) – the business-to-consumer promotions division of WordHampton Public Relations.

“With over 150 different restaurants across Long Island serving an incredible array of delicious cuisines, Spring Long Island Restaurant Week offers diners the perfect opportunity to eat out without breaking the bank,” Hannah Polauf, WordHampton Public Relations Account Coordinator, noted.

In the Hamptons, participating restaurants include Centro Trattoria & Bar and Sunday’s on the Bay Restaurant in Hampton Bays, Bistro Ete in Water Mill, Elaia Estiatorio and Jean-Georges at Topping Rose House in Bridgehampton, Le Charlot and Shippy’s Pumpernickels Restaurant East in Southampton, Page at 63 Main in Sag Harbor, and 668 The Gig Shack in Montauk.

Other East End establishments offering the dining steal include Bistro 72, Stonewalls at the Woods, and The Preston House & Hotel in Riverhead, Jamesport Manor Inn in Laurel, aMano in Mattituck, Legends in New Suffolk, A Lure in Southold, Cooperage Inn in Baiting Hollow, and Trumpets On The Bay in Eastport.

As per usual, participating restaurants will offer an extraordinary three-course prix fixe menu for just $29.95. The special will be available every night the eateries are open, with the exception of Saturday when the menu may only be offered until 7 p.m. At least three options per course will be available.

“Whether it’s trying out a new restaurant or revisiting an old favorite haunt, there’s no better time to take advantage of the warm weather and treat yourself to a delicious – and affordable – night out!” Polauf added.

For more information, visit www.longislandrestaurantweek.com.