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June 10, 2019

INTERVIEW: Competitive Eater Darron Breeden On Competing At Mattituck Lions Club’s 65th Annual Strawberry Festival Eating Championship And More

Ryan Lappeby Ryan Lappe
in Dining
Home Dining

Darron Breeden, the 5th ranked competitive eater in the world, will be one of many competitors at the Mattituck Lions Club World Strawberry Shortcake Eating Championship on Saturday, June 15. Breeden and other contenders will have eight minutes to consume as many individual strawberry shortcakes as possible with the winner earning the title of World Strawberry Shortcake-Eating Champion.

We caught up with Breeden to get to know him a bit better before his big day.

How long have you been participating in competitive eating?

DB: I’ve competed in Major League Eating events for a little over two years now.

What sparked your interest in competitive eating?

DB: I tried one of those Man vs. Food-style restaurant challenges at a curry shop in Japan and beat it on my first attempt. I was hooked from there.

How do others in your life view competitive eating?

DB: My friends and family think it’s neat, but worry about me for a good reason. They are very supportive though.

Do you plan on retiring from competing any time soon?

DB: I still find it to be very exciting, so expect to still see me at the table.

Any advice for those interesting in becoming competitive eaters?

DB: Don’t: stay in school kids! All jokes aside, start out with a “smaller” restaurant challenge like I did and see how you do there. Like anything else, start small and build up!

Will this be your first World Strawberry Shortcake Eating Championship contest?

DB: Yes, I’ve heard very good things about this event and am looking forward to it! I’m also looking forward to breaking the world record!

The 65th Annual Mattituck Lions Club Strawberry Festival, Long Island’s Original and Largest Strawberry Festival and Charity Fund Raiser, will take place Thursday, June 13 through Sunday, June 16.

The Mattituck Lions Club held its first Strawberry Festival on June 16, 1955, and entertained about 1,000 guests. The first Strawberry Festival Queen was crowned in 1956. Over the years, other traditions have been introduced including the craft show, carnival, midway, international food court, strawberry daiquiris, coloring contest, raffle, entertainment, fireworks, business vendors, LIRR excursion, VIP seating, and chocolate covered strawberries.

At last year’s championship, the 2nd ranked competitive eater in the world, Carmen Cincotti, took the title of Strawberry Shortcake-eating Champion after eating a World Record of 22lbs of strawberry shortcake in eight minutes of sanctioned competition time. In the second place, the 3rd ranked completive eater in the world, Geoffrey Esper, fell short by just two pounds, eating 20lbs of strawberry shortcake.

The 2019 World Strawberry Shortcake Eating Championship will take place on Saturday, June 15 at 5 p.m.

The Strawberry Festival site is located at 1175 Route 48 in Mattituck. For more information, visit www.mattituckstrawberryfestival.org.

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Don Lenzer Honors Sag Harbor Cinema With “Sag Noir” Project

Don Lenzer Honors Sag Harbor Cinema With "Sag Noir" Project

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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