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Hamptons.com
March 27, 2020

Two Hamptons-Based Organizations Launch “5 For Food” Campaign To Keep Local Food Pantries Stocked

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

As uncertainly about what the next couple of weeks and even months will bring grows, The Clamshell Foundation and East End Cares (EEC) have turned their attention to raising vital funding for emergency food supplies for local food pantries.

“COVID-19 has left many in our community without jobs or alternate means of support,” Christopher Barry, an EEC member who is spearheading a community-wide initiative with Kori Peters, President of the Clamshell Foundation, explained.

That is bound to result in an overwhelming demand on the food pantries. To help lessen the strain, EEC and The Clamshell Foundation are launching an emergency “5 for Food” campaign. “We hope, by asking for just a $5 donation, everyone will be able to join in,” Barry, a resident of East Hampton and Manhattan and a finance executive for A + E Networks, noted. “Every dollar will go directly to provide emergency food to the East Hampton Food Pantry, Springs Food Pantry, Sag Harbor Food Pantry, and Montauk Food Pantry.”

“The compassion, love, and outpouring of support the Food Pantry has received from the community has meant so much to the Food Pantry. We live in a special community, one that when there’s a need everyone comes out to help,” Vicki Littman, East Hampton Food Pantry Chairperson, shared. “We are forever grateful to East End Cares and The Clamshell Foundations for their ‘5 For Food Campaign’ for helping to keep the food pantries shelves stocked.”

Both East End Cares and The Clamshell Foundation’s mission are focused on championing the local community.

“East End Cares is gratified to be collaborating with the Clamshell Foundation and such an incredible team of volunteers who came together from various disciplines to support the 5 for Food campaign,” Barry reflected. “With the community behind us, I believe that we can fill these food pantries and the bellies and hearts of our neighbors in need.”

The Clamshell Foundation was established in 1992 to support the East End’s people, initiatives, and organizations. 100 percent of all proceeds the Foundation raises is reinvested back into the community. EEC, an online platform that unites those who want to give back with opportunities to provide aid, was founded in response to Superstorm Sandy.

“We are so thankful for East End Cares. It is an honor to be working with them as we strive to make a difference in the community during this difficult time,” William Kalbacher, CEO of The Clamshell Foundation, said. “Thank you to everyone who is helping others stay safe and healthy.”

Proceeds from the campaign will be utilized to procure vital emergency food supplies – as it is expected that more and more community members will need to rely upon the food pantries to feed their families. The Montauk Food Pantry already sees easily 100 clients or more each week, the Springs Community Food Pantry serves approximately 100 families, and the East Hampton Food Pantry serves 7,000 households annually.

“In so many ways we are already a paycheck to paycheck community — and now, too many of our neighbors face unemployment without sick pay or benefits of any kind. Food is the most basic of needs for every individual and every family. Food is love. And we want to share as much of both as we can,” Melissa Berman, one of the founders of EEC, added.

Donations, which are tax deductible, can be made online at clamshellfoundation.org.

In addition to the “5 for Food” campaign, East End Cares is also mobilizing volunteers to assist those in need. If you want to sign up to volunteer, or need assistance, email [email protected].

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LOCAL EVENTS

Events

22
Jan
22
Jan
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22
Jan

Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

January 22 @ 07:00 PM - January 22 @ 08:00 PM
Hamptons Observatory with Suffolk County Community College (online)
23
Jan
23
Jan
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23
Jan

stART Studio at Children’s Museum of the East End (CMEE)

January 23 @ 10:00 AM - January 23 @ 11:00 AM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
23
Jan
23
Jan
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23
Jan

The Warped Tour Band

January 23 @ 08:00 PM - January 23 @ 10:00 PM
The Suffolk, 118 E Main Street, Riverhead NY 11901
24
Jan
24
Jan
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24
Jan

Saturday Story Time

January 24 @ 10:30 AM - January 24 @ 11:00 AM
The Hampton Library
24
Jan
24
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25
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Ice Skating at Buckskill Winter Club

January 24 @ 11:30 AM - January 25 @ 09:00 PM
Buckskill Tennis and Winter Club, 178 Buckskill Rd, East Hampton, NY 11937
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Hamptons-Based Library Joins The Effort To Make Protective Gear For Healthcare Workers

Hamptons-Based Library Joins The Effort To Make Protective Gear For Healthcare Workers

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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