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Hamptons.com
July 1, 2020

Eileen’s, Deemed “Best Cheesecakes In America” By “Food & Wine,” Comes To The Hamptons For A Limited Time

Sydney A. Braatby Sydney A. Braat
in Dining
Home Dining

The Greater New York City area is home to some of the most incredible bakeries in the world. In fact, it’s where Eileen’s, a 46-year-old family bakery, calls home. Starting Wednesday, July 1, the famed cheesecake business is coming out to the Hamptons to satisfy your sweet tooth and help make your hostess, family and friend gifting a little bit easier. You can place orders for their signature family cheesecakes just in time for the holiday weekend. While the Eileen’s team is headed out East for the holiday weekend, you’ll be able to order online for delivery all summer long.

Eileen’s bakes handmade, light and creamy cheesecakes that have the perfect balance of sweet and tangy with the classic hand-pressed graham cracker crust. They can be ordered in a variety of flavors and toppings too! The cheesecakes come in mini size, 6″ (for a smaller gathering), and 10″ (serves 12-16 people) depending on your needs.

Eileen’s brand goes back to 1974 when she began baking delicious cheesecakes from her family’s recipe. Over time, people caught on to Eileen’s talent and the business grew enough for her to relocated to 17 Cleveland Place in downtown Manhattan. 46 years later, the bakery is still located here!

Family is truly at the heart of the business which is why Eileen’s is now run by her two daughters, Holly Maloney and Bonnie Ponte who carry on the legacy and passion.

Food & Wine named Eileen’s “Best Cheesecakes in America” in 2019. That statement is enough to prove how talented these female business owners are.

I spoke with Holly and Bonnie to learn more about their quick trip to the Hamptons and their wildly successful business.

Eileen’s isn’t just a business that makes cheesecake. You were named “Best Cheesecakes in America” last year by Food & Wine. That’s something to celebrate! Can you speak about the beginning of Eileen’s and where the idea came from?

HM: The beginning started in our Grandmother’s kitchen, she would always bake her special cheesecake when celebrating a special occasion. Our mom (Eileen) started baking cheesecakes after she lost her mom to breast cancer at the young age of 49. It was her way of staying close to her. Every time she baked for someone, the word would spread how Eileen made the best cheesecake in the world, so she began to sell them to local deli and gourmet shops where the word continued to spread leading her to open a storefront where we still reside almost 50 years later.

If you could only eat one flavor of cheesecake from Eileen’s for the rest of your life, which would you choose?

HM: Marble! I am both a purist and a chocoholic – this is my perfect balance with the classic plain cheesecake, dark chocolate swirl and the chocolate cookie crunch base. Bonnie’s favorite is the salted caramel because she loves the crème brulee top!

Eileen’s is a very established business in NYC and you’ve planted roots in Downtown Manhattan. Why venture out to the Hamptons this week?

BP: So many of our Manhattan customers spend their summers in the Hamptons, with everything going on right now – the timing seemed perfect.

The Hamptons are known for special occasions and celebrations. Can Hamptons locals place special orders for their decadent events?

HM: Of course! They just need to go to our website: eileensinhamptons.com and place the order online. Just be sure to place before the deadline as we bake every cake to order.

What’s next for this booming business? What do you hope to accomplish in the coming months?

BP: We always thought that our cheesecakes brought a touch of decadence and joy to every occasion, wherever they were eaten and this summer it’s all about the Hamptons. The Hamptons is a special place for both myself, who is currently residing out East, and Holly. We want to be able to provide our clients, wherever they are, a slice of NYC, which is home for some of us, whether in the Hamptons or around the USA.

HM: Variety is the spice of life, we recommend trying all our flavors, what you think may be your favorite, may just be one of MANY!

Eileen’s will only be out in the Hamptons for a very limited time during the July 4th holiday weekend, although you can place orders for delivery all summer. Additionally, a there is a small quantity for sale at L&W Market which is owned by Almond, and also in Bridgehampton.

To place your order or to learn more about Eileen’s delicious offerings, visit eileensinhamptons.com.

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INTERVIEW: Chef David Burke On Honest Plate, Sustainability, #CookinDB, #FeedtheHeroes And More

INTERVIEW: Chef David Burke On Honest Plate, Sustainability, #CookinDB, #FeedtheHeroes And More

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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