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Hamptons.com
September 4, 2020

Calissa, The Mykonos Of The Hamptons, Hosting Series Of US Open Outdoor Viewing Parties In Partnership With Grey Goose

Sydney A. Braatby Sydney A. Braat
in Dining
Home Dining

There’s nothing quite as magical as dinner at Calissa, a Greek and seafood restaurant. The owners have perfectly mastered the ambiance making it feel like the Mykonos of the Hamptons. The name Calissa comes from the brightest constellation in the summer sky. The outdoor patio is adorned with hanging lights and diners enjoy beautiful sunsets over delicious dishes.

The restaurant boasts an award-winning wine selection and uniquely named cocktails. The outdoor patio is equipped to host 100 guests while the indoor space can host 65. There are live music performances every weekend as well as perfectly curated playlists to set the mood every night of the week.

“My partners introduced new music, design elements and menu items to Calissa this year. Perhaps my favorite compliment is when customers exclaim ‘wow, it’s just like being in Greece.’ Sometimes it is a couple who canceled a honeymoon or a family that could not visit their grandparents. Last week, we had three different tables join us from Astoria in one night. As much as I like our restaurant, they didn’t need to drive two hours for Greek food. They came to satisfy their Cycladic/Mykonos fix. That speaks louder than anything I could ever say,” said Calissa owner James Mallios.

Calissa is pleased to welcome their new Bazaar this summer which is open Thursday through Sunday until Halloween. There is a Caravana Pop Up Shop direct from Tulum, a Farmer’s Market with Cascun Farms, Jimmy’s Food Truck serving gyros and salads and a special Whispering Angel rose menu and games like Bocce, Ping Pong and Cornhole.

The special features at Calissa continue as they host a series of US Open outdoor viewing parties for the Semi Finals and Finals from September 10 through 13, in partnership with Grey Goose. The US Open’s signature Honey Deuce cocktail made with Grey Goose, Lemonade and Raspberry Liqueur that’s garnished with a honeydew in the shape of a tennis ball will be served on tap in an official US Open commemorative glass that guests are invited to take home.

Calissa is located at 1020 Montauk Highway, Water Mill. For more information or to make a reservation, visit www.calissahamptons.com.

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LOCAL EVENTS

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26
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26
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Wölffer Estate’s Game Night

January 26 @ 03:00 PM - January 26 @ 06:00 PM
Wolffer Estate Vineyard 139 Sagg Road, Sagaponack, NY 11962
28
Jan
28
Jan
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28
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Artful Tales

January 28 @ 10:30 AM - January 28 @ 11:00 AM
The Hampton Library
29
Jan
29
Jan
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29
Jan

Sip, Sample and Blend Botanicals at an Eaton In-Store Tea Experience at Charlie Fox in Southampton on 1/29

January 29 @ 03:00 PM - January 29 @ 06:00 PM
Charlie Fox - 471 County Rd 39
30
Jan
30
Jan
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30
Jan

Join The Shine Studio for a Wellness-Inspired Brunch at Charlie Fox on 1/30

January 30 @ 12:00 PM - January 30 @ 02:00 PM
Charlie Fox, 471 County Rd 39, Southampton, NY 11968
30
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In Conversation with Lindsay Morris

January 30 @ 05:00 PM - January 30 @ 06:30 PM
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INTERVIEW: Executive Director Maria Vann And Chief Curator Richard Barons On The East Hampton Historical Society’s “Votes For Women: A Portrait Of Persistence”

INTERVIEW: Executive Director Maria Vann And Chief Curator Richard Barons On The East Hampton Historical Society's "Votes For Women: A Portrait Of Persistence"

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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