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Hamptons.com
February 24, 2016

Eight Dazzling Make At Home Cocktail Ideas Inspired By The Oscars

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

From the dresses to the suits to the hair and make-up to the jewelry, the 88th Academy Awards will no doubt be as grand as ever. If you didn’t score a ticket to watch the Oscars alongside nominees like Leonardo DiCaprio, Michael Fassbender, Matt Damon, Brie Larson, or Saoirse Ronan, you’re next best option is to watch it with your besties. As you take in the amazing outfits and winners speeches, mix up one of these cocktails inspired by Hollywood’s biggest night.

Grey Goose Martini Cocktail. (Courtesy Photo)


1. Grey Goose Martini Cocktail: (Inspired by ‘The Big Idea’ and the film “The Big Short”)

  • 2 1/2 parts Grey Goose Vodka
  • 1/2 parts Noilly Prat Original French Dry Vermouth
  • 1 dash Orange Bitters
  • Lemon Zest

    Directions: Build ingredients in a cocktail shaker. Top with cubed ice and stir. Fine strain into a chilled cocktail glass. Garnish with lemon zest.

    Golden Statue. (Courtesy Photo)


    2. Golden Statue: (Created by Shaun Dunn of The NoMad – Flatiron)

    “The Martian Sunset.” (Courtesy Photo)

  • .5 oz. Frangelico
  • 1 oz. Fino Sherry
  • 1 oz. Cinzano 1757
  • .75 oz. Amontillado Sherry
  • .5 oz. Lemon Juice
  • 2 Dashes of Orange Bitters

    Directions: Combine all ingredients and whip shake with 3 ice cubes. Pour into Collins glass over ice. Top with tonic and garnish with a lemon wheel.

    3. Woodbridge Chardonnay Sparkler:

  • 1 oz. Grenadine
  • 2 oz. Woodbridge by Robert Mondavi Chardonnay
  • Sparkling Water
  • Raspberries
  • Gold pom pom drink stirrers

    Directions: Fill glass with ice. Add 1 oz. grenadine. Add 2 oz. Woodbridge by Robert Mondavi Chardonnay. Top it off with sparkling water. Garnish pomp om drink stirrers with raspberry. (Entertaining Tip: Portions can easily to multiplied for large-batch cocktails.)

    The Fighter. (Courtesy Photo)

    4. “The Martian Sunset:” (Created by Minibar)

  • 1 1/2 oz. Malibu Coconut Rum
  • 1 oz. Anejo Tequila
  • 4 oz. Pineapple Juice
  • Splash of Lime Juice
  • Dash of Grenadine

    Directions: Mix rum, tequila, and juices in a cocktail shaker. Pour into a martini glass. Then pour in Grenadine until it changes color. Let separate and serve.

    5. The Fighter:

  • 1 1/2 parts Courvoisier® VSOP Cognac
  • 1/2 part Cherry Heering® Liqueur
  • 6 Black Cherries
  • Dash of Simple Syrup
  • Soda Water
  • Mint, for garnish

    Knob Creek® Bourbon Fizz. (Courtesy Photo)

    Directions: Muddle the cherries in a mixing glass before adding all the other ingredients. Shake well and strain into an ice-filled rocks glass. Top with soda and garnish with a sprig of mint and a single cherry.

    6. Knob Creek® Bourbon Fizz: (Created by Chef Michael Symon)

  • 1 1/2 parts Knob Creek® Bourbon
  • 1/2 part Lemon Juice
  • 1/2 part Simple Syrup
  • 2 part Orangina® Soda
  • 5 sprigs Thyme
  • 1 Egg White

    Directions: Muddle thyme and simple syrup thoroughly in the bottom of a shaker. Combine with lemon juice, knob Creek® Bourbon and egg white. Add ice and shake vigorously for one minute. Strain over ice and float with Orangina® Soda. Garnish with a few sprigs of thyme.

    The Revenant. (Courtesy Photo)


    7. The Revenant: (Courtesy of The Roof)

    Tom Collins. (Courtesy Photo)

  • Muddled Orange
  • 1 oz. Laphroaig Whisky
  • Top with Hot Cider

    Directions: Muddle orange. Add Laphroaig Whisky and top with hot cider.

    8. Tom Collins: (Created by Jacques Bezuidenhout of Forgery Bar in San Francisco, who says the drink is one of the biggest cocktail snubs of all time because of its bad reputation for being poorly made with cheap gin and sweet and sour mix.)

  • 2 oz. G’Vine Nouaison Gin
  • 3/4 oz. fresh squeezed Lemon
  • 3/4 oz. Simple Syrup
  • Club Soda

    Directions: Shake and strain all ingredients except soda. Strain over fresh ice into a highball glass and top with club soda. Lightly stir to integrate the soda. Garnish with a lemon wheel.

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    • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
⁠
1. Wölffer Estate: Spring in a Bottle Rose⁠
⁠
You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
⁠
Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
⁠
⁠
2. Hedlum⁠
⁠
Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
⁠
Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
⁠
⁠
3. Aplós⁠
⁠
Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
⁠
Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
⁠
#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
    • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
⁠
2026 Seal program dates and times are as follows:⁠
⁠
Saturday, January 31st: 11am – 1pm⁠
⁠
Sunday, February 1st: 12pm – 2pm⁠
⁠
Sunday, February 15th: 11am – 1pm⁠
⁠
Saturday, February 28th: 10am – 12pm⁠
⁠
Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
⁠
To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
    • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
⁠
Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
⁠
With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
⁠
Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
⁠
When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
⁠
JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
.⁠
.⁠
.⁠
.⁠
#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
    • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
⁠
PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
⁠
Read the full article at Hamptons.com (Link in Bio)⁠
.⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
    • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
⁠
From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
⁠
What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
⁠
Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
    • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
⁠
“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
⁠
📸: BFA / Kevin Czopek⁠
⁠
Read the full article at Hamptons.com (Link in Bio)⁠
.⁠
.⁠
.⁠
.⁠
#vienneseopera #newyork
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