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Hamptons.com
March 23, 2017

Raise A Glass To Your Favorite Spirit On National Cocktail Day

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

TGIF because not only is the weekend here, but National Cocktail Day (Friday, March 24) is too.

Cruzan® Mango Sunset:

  • 1 1/4 parts Cruzan® Single Barrel Rum
  • 3/4 part Cruzan® Mango Rum
  • 1 1/2 parts fresh Lemon Sour
  • 1/2 part Mango Puree
  • 1/2 part Pomegranate Juice
  • Lime Wheel, for garnish
  • Pomegranate Seeds, for garnish

    Le Grand Fizz. (Courtesy Photo)

    Directions: Shake all ingredients, except the pomegranate juice, with ice until well blended. Strain into a chilled cocktail glass. Slowly pour pomegranate juice into the center of the cocktail so that it settles to the bottom. Garnish with a lime wheel and pomegranate seeds.

    Le Grand Fizz:

  • 1 1/2 parts Grey Goose Vodka
  • 1 part St-Germain Elderflower Liqueur
  • 1/2 part freshly squeezed Lime (approximately half a lime)
  • 2 parts chilled Soda Water
  • 3 wedges of fresh Lime, for garnish

    Directions: Build in an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St-Germain. Then squeeze fresh lime and discard. Top with chilled soda water. Stir and garnish with fresh lime wedges and a Grey Goose stirrer.

    Skinny-Rita: (Created by Chad Hotchkiss of Jose O’Shea’s)

  • 2 oz. Blue Nectar Silver Tequila
  • 1 oz. Patron Cintronge
  • 2 oz. fresh squeezed Lime Juice
  • 1/2 oz. Agave Nectar
  • Club Soda

    Directions: Combine all ingredients except soda in a shaker with ice. Shake and strain into a salt-rimmed margarita glass over rocks. Top with splash of club soda. Garnish with citrus.

    Thai Iced Tea. (Courtesy Photo)


    Thai Iced Tea: (Created by Pamela Wiznitzer of Seamstress NYC)

  • 1.5 oz. Kerrygold Irish Cream Liqueur
  • 2.5 oz. heavily brewed Tea (ceylon is best for this)
  • 1 oz. Aged Rum
  • 1 oz. Coconut Milk
  • .5 oz. Sweetened Condensed Milk
  • Clove
  • Anise
  • Vanilla Bean
  • Nutmeg, for garnish

    Knob Creek® Roasted Old Fashioned. (Courtesy Photo)

    Directions: Mix the Kerrygold Irish Cream Liqueur, sweetened condensed milk and coconut milk together with clove, vanilla, and anise and allow to sit for 2 to 3 hours. In a glass place the tea and rum with ice. Then add 3 oz. of the mixture on top and layer them, Finish with a dusting of nutmeg.

    Knob Creek® Roasted Old Fashioned: (Created by Celebrity Chef Michael Symon)

  • 2 parts Knob Creek® Single Barrel Reserve Bourbon
  • 1 part Vanilla-infused Sweet Vermouth*
  • 4 dashes of Angostura® Bitters
  • 2 dashes of Orange Bitters
  • Coffee Bean

    Directions: Add Knob Creek® Single Barrel Reserve Bourbon, vanilla-infused sweet vermouth, Angostura® Bitters and orange bitters into a cocktail shaker with ice. Stir mixture and strain into a Coupe glass. Finish with freshly grated coffee bean as garnish.

    Truly Bitter. (Courtesy Photo)

    *Vanilla-Infused Sweet Vermouth:

  • fresh Vanilla Bean
  • 1 750ml bottle of Sweet Vermouth

    Directions: Drop fresh vanilla bean into a bottle of Sweet Vermouth. Set aside and let sit 24 hours.


    Truly Bitter:

  • 5 oz. Truly Spiked & Sparkling Grapefruit & Pomelo
  • 1/2 oz. Campari
  • 1/2 oz. Cointreau
  • Juice from 1 Lemon or Orange Wedge
  • Orange or Grapefruit Wedge or Twist, for garnish

    Directions: Combine 1/2 oz. Campari, 1/2 oz. Cointreau and juice from 1 lemon or orange wedge in a rocks glass over single large ice cube. Top off with Truly Spiked & Sparkling Grapefruit & Pomelo. Add orange or grapefruit wedge or twist for garnish. (Note: Use gin instead of Cointreau for a cool spin on a classic Negroni)

    Cucumber Gimlet. (Courtesy Photo)


    Cucumber Gimlet:

  • 1 1⁄2 oz. Prairie Cucumber Flavored Organic Vodka
  • 1⁄2 oz. Simple Syrup
  • 1 oz. Lime Juice
  • Soda Water

    Directions: Combine first three ingredients in a cocktail shaker with ice, shake and strain into a lowball glass. Top with soda water.

    Golden Age. (Courtesy Photo)


    Golden Age:

  • 2 parts Banks 7 Golden Age Rum
  • 0.75 parts fresh Lime Juice
  • 0.5 parts White Crème de Cacao
  • Lime Wheel, for garnish

    Directions: Shake with ice and strain into a chilled coupe. Garnish with a lime wheel.

    Hangar 1 Honeydew + Mint. (Courtesy Photo)

    Hangar 1 Honeydew + Mint:

  • 1.5 oz. Hangar 1 Straight Vodka
  • 2 oz. Honeydew Puree
  • .5 oz. Mint Syrup
  • .5 oz. Lime Juice
  • 1 oz. Sparkling Water
  • Mint Sprig, for garnish
  • Lime Wedge, for garnish

    Directions: Combine ingredients, shake and server over ice. Garnish with mint sprig and lime wedge.

    *Mint Syrup:

  • 5 Mint Sprigs
  • 1 1/2 cups Simple Syrup
  • 1 1/2 cups Water

    Directions: Heat simple syrup and water in a saucepan until dissolved. Add mint sprigs. Once the simple syrup is cool, remove mint sprigs.

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    • On Saturday, June 21st, Palm Tree Crew returned to the Hamptons for the fifth-annual Palm Tree Music Festival, the hottest summertime event on the East End. 

This year’s festival, featuring REVOLVE among its standout sponsors, brought together a legendary lineup of performers including Palm Tree Crew co-founder Kygo, Fisher, and Mau P, alongside Blond:ish, Coco + Breezy, Tinx & Lucas, Benjamin Lloyd, and Beau Cruz.

#hamptons #palmtreemusicfestival #kygo #fisher #blondish #cocoandbreezy #benjaminlloyd #beaucruz #southampton #musicfestival
    • Antiques have a fresh new home in the Hamptons as Zoe Hoare, a celebrated antiques expert and interior designer, opens her first-ever storefront at 2487 Main Street. After years of curating rare treasures for clients across Sydney, London, and beyond, Zoe brings her signature blend of old-world charm and global style to the heart of Bridgehampton.⁠
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Located in the Malia Mills annex, Hoare & Hoare Antiques, is a dream for vintage lovers and design enthusiasts alike. From 18th and 19th century European finds, to playful, affordable decor, every piece has a story. Think: blue and white enamel kitchenware from France, hand-dyed table linens in candy hues, and butter-soft Indian cashmere scarves. Zoe’s unique eye even extends to fashion, with vintage French work jackets and overalls that are right on trend.⁠
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“I’ve always had a passion for finding pieces with stories and character,” says Zoe. “Every item in my collection is something that sparks joy, whether it’s a beautifully worn French enamel pot, a vintage work jacket, or a hand-dyed tablecloth. I want my store to feel like a treasure hunt, full of unexpected finds and nostalgic charm.”⁠
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@hamptonsnystyle⁠
@hoareandhoareantiques⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hoareantiques #antiques #bridgehampton #zoehoare #thehamptons
    • 5 White Oak Lane, Southampton, NY 11968⁠
Saunders Exclusive: $4,995,000⁠
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@vinceinthehamptons⁠
@drewgreenhamptons⁠
@hamptonsrealestate⁠
@paramountdevelopmentgroup⁠
⁠
⁠
Discover unparalleled luxury living in this magnificent new construction from Paramount Development Group.⁠
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This spectacular residential property boasts 7 bedrooms, 5 full baths, and 1 half bath spread across 4,929 +/- sq. ft. of meticulously designed space.⁠
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Nestled on 0.98 acres of pristine land, this newly constructed masterpiece offers a haven of elegance and comfort. ⁠
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Built in 2024, the residence spans two stories with an additional 1,438 square feet of finished lower level space.⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #realestate #newconstruction #luxury #southampton
    • When it comes to dining out in the Hamptons, there is no shortage of restaurants to choose from. While there are not many vegan-exclusive establishments, there are still plenty of options for plant-based eating in the Hamptons, with more joining the culinary scene all the time.⁠
⁠
⁠
WESTHAMPTON⁠
🥑 Local Provisions – Smoothies, specialty toast, and local love⁠
🌮 Funchos – Vegan tacos & burritos with outdoor seating⁠
🍝 Baby Moon – Vegan-friendly pastas (get the eggplant!)⁠
🍷 Salt & Loft – Chic setting with salads, pasta, and a Beyond burger⁠
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EAST QUOGUE⁠
🍱 Tony’s Fusion – Top-tier tofu dishes, veggie curry, and sweet potato rolls⁠
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HAMPTON BAYS⁠
🥢 Matsulin – Asian fusion, mock meats & killer peanut sauce⁠
☕ Hampton Coffee Co. – Beyond breakfast sandwich, smoothies, & a “Happy Wrap”⁠
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SOUTHAMPTON⁠
🥪 Four Oaks – All-day vegan eats & organic juices⁠
🍛 Saaz – Authentic Indian with tons of vegan options + lunch buffet!⁠
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BRIDGEHAMPTON & WATER MILL⁠
🍣 Yama Q – Cozy sushi spot with veg rolls and tofu entrees⁠
🇫🇷 Bistro Ete – Fresh vegan zucchini spaghetti⁠
🇬🇷 Elaia Estiatorio – Greek small plates, spreads, and salads⁠
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SAG HARBOR⁠
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🍜 Sen – Modern Japanese with rice/noodle dishes & veg sushi⁠
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EAST HAMPTON & AMAGANSETT⁠
🥟 Hampton Chutney Co. – Indian dosas, thali, and oat chai⁠
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🥙 Naturally Good Café – Smoothies, juices & vegan breakfast⁠
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Cover: @localprovisionswhb⁠
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View the complete guide at Hamptons.com (Link in Bio)⁠
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#hamptons #dining #vegan #weekend #montauk #westhampton
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@sushibybou_westhampton 

#sushi #omakase #hamptons #dining #westhampton
    • Who’s excited for the Palm Tree Music Festival! ⁠
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Check out the Top Hamptons Events This Weekend!⁠
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🎶 5th Annual Palm Tree Music Festival⁠
📅 Saturday, June 21st | 🕑 2pm – 11pm⁠
📍 Shinnecock Indian Territory, Southampton⁠
🌴 Iconic music + luxury vibes + brand activations.⁠
📸: Rob Rich/SocietyAllure.com ©2025⁠
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🛍️ Female Founders Market at The HUB⁠
📅 Saturday, June 21st | 🕘 9am – 6pm⁠
📍 2183 Montauk Hwy, Bridgehampton⁠
✨ Shop curated female-founded Hamptons brands.⁠
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👡 Dolce Vita Pop-Up in Southampton⁠
📅 June 20–22 | 🕚 11am – 3pm daily⁠
📍 95 Main Street, Southampton⁠
🎨 Art, summer style, and new drops each month!⁠
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👜 Kulson Pop-Up at Sage & Madison⁠
📅 Friday, June 20th | 🕒 3pm – 6pm⁠
📍 31 Madison Street, Sag Harbor⁠
🥂 Sip + shop Kulson’s Summer Capsule Collection.⁠
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🍦 BuddhaBerry x Stocked Pop-Up⁠
📅 Friday, June 20th | 🕛 12pm – 5pm⁠
📍 125 Main St, Sag Harbor⁠
🍪 Salted cookie + froyo collab = YUM.⁠
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👜 Hamptons Handbag Festival⁠
📅 Sunday, June 22nd | 🕙 10am – 5pm⁠
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👜 From vintage to designer. All price points.⁠
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📚 Author Talk: Nellie Sciutto⁠
📅 Saturday, June 21st | 🕕 6pm – 7:30pm⁠
📍 East Hampton Library⁠
🎬 Hear Hollywood tales + get your book signed!⁠
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🎭 Colin Quinn at WHBPAC⁠
📅 Friday, June 20th | 🕗 8pm⁠
📍 76 Main St, Westhampton Beach⁠
😂 Big laughs with the comedy legend.⁠
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🎶 Ghost-Note at Talkhouse⁠
📅 Saturday, June 21st | 🕗 8pm⁠
📍 Stephen Talkhouse, Amagansett⁠
🔥 Don’t miss this epic jam session.⁠
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🥾 Penny Pond Hike⁠
📅 Sunday, June 22nd | 🕤 9:30am – 11:30am⁠
📍 Meet at Red Creek Rd, Hampton Bays⁠
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Check out more events at Hamptons.com (Link in Bio)⁠
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#palmtreemusicfestival #hamptons #colinquinn #hub #dolcevita #weekend
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