Cinco de Mayo falls on a Friday this year, so how can you not celebrate?
Nervous Breakdown Margarita:
Directions: In a cocktail shaker filled with ice add mix, tequila, and Cointreau. Pour into chilled glass with salted rim. Garnish with wedges of fresh lime and orange.
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Pepe Pino. (Courtesy Photo) |
Pepe Pino:
Directions: Put all ingredients and shake vigorously for 2 minutes until drink is creamy. Strain and serve up.
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Hornitos Horchata. (Courtesy Photo) |
Hornitos Horchata:
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Montelobos Picador and Sunrise with Maria. (Courtesy Photos) |
Directions: Combine all ingredients in a shaker with ice and shake vigorously. Strain into a shot glass rimmed with cinnamon and sugar.
Sunrise with Maria:
Directions: Combine all. Shake until cold. Pour over ice into a rocks glass and garnish with 1 thyme leave from the shake.
Montelobos Picador:
Directions: Combine ingredients over ice and shake well. Serve over fresh ice in a rocks glass with a salt & black pepper rim and orange slice.
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Snowbirds Melon ‘Rita. (Courtesy Photo) |
Snowbirds Melon ‘Rita: (Created by Chef Jamie McFadden)
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Cuervo Tequila Sunrise. (Courtesy Photo) |
Directions: Rim a chilled glass with lime and sugar. Pour all liquids except wine into a cocktail shaker filled with ice. Squeeze in lime. Shake well, strain into glass. Stir in the wine, top with a splash of soda. Garnish with a skewer of melon.
Cuervo Tequila Sunrise:
Directions: In glass, add ice, 1 part Jose Cuervo Especial® Silver and 2 parts orange juice. Stir. Slowly pour in 1 tsp of grenadine. Garnish with orange wedge and cherry.
