Plan on culminating the weekend with a Cinco de Mayo festivity? Enjoy one of these tequila-based sips.
Avion Watermelon Basil Punch:
Directions: Puree watermelon and sugar in a blender until smooth, add sugar until it is dissolved. Add two cups of basil and blend on low until the leaves are broken up. Strain into a pitcher. Whisk in Avion Silver and lemon juice–taste and add more sugar if desired. Chill until cold for at least an hour. Serve in ice-filled rocks glasses and garnish with basil sprils and lemon wheels.
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Corralejo Tequila Tropical. (Courtesy Photo) |
Corralejo Tequila Tropical:
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Maple Old Fashioned. (Courtesy Photo) |
Directions: Add all ingredients except the bitters into a cocktail shaker with ice. Shake hard to chill and combine ingredients. Strain into your glass over crushed ice. Top with aromatic bitters.
Maple Old Fashioned:
Directions: Combine ingredients in a mixing glass and stir. Strain into a rocks glass over fresh ice. Garnish with an orange peel and a cinnamon stick.
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Tepa Highball. (Courtesy Photo) |
Tepa Highball:
Directions: Build in a highball or Collins glass and top with three “spears” arranged to look like an agave plant.
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Cenizas Quedan. (Courtesy Photo) |
Cenizas Quedan:
Directions: Combine all ingredients and shake well. Strain over fresh ice into a rocks glass. Garnish with cinnamon dusted jicama slice.
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Coconut Crusher. (Courtesy Photo) |
Coconut Crusher:
Directions: Combine all ingredients in a shaker and add ice. Shake hard for 10 seconds. Strain into a rocks glass and garnish with pineapple.
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Mi Campo Mule. (Courtesy Photo) |
Mi Campo Mule:
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Spicy Buck. (Courtesy Photo) |
Directions: Measure and pour all ingredients over ice and stir. Garnish with vibrant mint sprigs.
Spicy Buck:
Directions: Muddle jalapeño, ginger, lemon juice, and simple syrup in a shaker; add ice. Shake until chilled. Strain into glass over ice, top with ginger ale or ginger beer; add bitters. Garnish with lemon wedge.
