World Gin Day happens to fall over the weekend (on Saturday, June 8), so raise a glass to gin as you relax this weekend.
Nolet’s Silver Carrot and Pineapple Punch:
Directions: Mix all ingredients together in a punch bowl and stir gently. Add ice and garnish with edible flowers and citrus wheels. Make ahead: freeze an ice mold adding citrus fruit or edible flowers. Makes 8-10 cocktails.
Rose & Berries:
Directions: Build all ingredients in a coupe or Copa glass. Stir and garnish.
Drumshanbo Gunpowder Irish Gin Signature G&T:
Directions: Fill a glass tumbler with cubed ice. Add a generous measure of Drumshanbo Gunpowder Irish Gin and top it with chilled premium tonic water. Garnish with a thick wedge of fresh, Ruby Red Grapefruit to emphasize the refreshing citrus notes.
Sweeny Tod Collins:
Directions: Served in a couple or highball with ice (shaken or over ice)
Jaisalmer Indian G&T:
Directions: Fill a Copa glass with ice. Add Jaisalmer Gin and top up with Fever Tree Indian Tonic Water. Add an orange peel twist.
