Toast to the end of 2020 with these festive libations.
Cinderella’s Mule:
Directions: Add Bedlam and ginger lime cordial to cocktail shaker with ice. Shaker till sufficiently chilled and double strain into a martini glass. Top with Prosecco.
High West Quit’n Time Hot Cocktail:
Directions: Add both ingredients to a pre-heated mug or goblet and stir briefly. Garnish with a cinnamon stick or lemon wheel.
Sparkling Grove: Created by Jaime Salas, Milagro Tequila Brand Ambassador)
Directions: Pour all ingredients, except the Sparkling Pinot Grigio, into a Boston shaker. Add ice and shake vigorously. Strain into a chilled cocktail coupe and top with the Sparkling Pinot Grigio. Garnish with an edible flower.
Cinnamon Smash: (Created by Courier Classics)
Directions: Chill rocks glass by placing in fridge/freezer, or by filling with ice water and setting aside for 5 minutes. Measure and add grapefruit chunks, lemon juice and honey syrup to cobbler shaker, then muddle. Add vodka, cinnamon and aromatic bitters, then fill shaker with ice and shake rigorously for 10 seconds. Remove rocks glass from fridge/freezer or if using ice water, empty the glass. Strain contents of shaker into fresh ice-filled rocks glass. Garnish with dried grapefruit wheel and cinnamon stick.
Pomegranate Ginger Bubbly:
Directions: Add triple sec, lime and pomegranate juice to the cocktail shaker with ice and shake until chilled. Top with Spicy Ginger Volley. Garnish with orange slice, lime wheel and/or pomegranate seeds.
Bulette:
Directions: Muddle 3 basil leaves in a cocktail shaker. Add all ingredients to the cocktail shaker with ice and shake until chilled. Double strain into a chilled cocktail glass and garnish with a basil leaf.
Devil’s Daisy:
Directions: Add all ingredients into an ice-filled cocktail shaker and shake together to combine/chill. Strain (or double strain) into a chilled Coupe Glass rimmed with Black Sea salt.
Aberfeldy Golden Crusta:
Directions: Add all ingredients to a shaker with ice. Shake vigorously for ~30 seconds and strain into a golden sugar rimmed glass.
Crystal Head Vodka Nightcap:
Directions: Pour Crystal Head, coffee liqueur and espresso into a shaker filled with ice. Shake vigorously to create froth then strain into a martini glass. Garnish with chocolate shavings or finely crushed coffee beans.
Holiday Collins:
Directions: Shake all of the ingredients aside from club soda and bitters and pour into your favorite collins glass with fresh ice. Top with Club Soda and dashes of Bitters. Garnish with a dehydrated lemon wheel.
Cutwater Sparkling Roses:
Directions: Combine all ingredients (except sparkling rose) into a cocktail shaker. Add ice and shake until cold. Strain over fresh ice in a Collins glass. Top with sparkling rosé and garnish with a grapefruit zest and flower.
Japanese Gold:
Directions: Stir and Serve. Garnish with lemon wheel or honeycomb.
Grey Goose Espresso Martini:
Directions: Add spirits, salt and coffee flavors in a shaker. Shake briskly and strain into a cocktail glass. Garnish with three coffee beans.
2020 Last Call
Directions: Shaken over ice. Served in coupe glass with manicured lemon swath garnish.
Cranberry Rosemary Margarita:
Directions: Shaken over ice.
