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Hamptons.com
July 31, 2020

INTERVIEW: Matt Dukes, Usual Wines CEO & Co-Founder, On The Brand’s Single-Serve Sips, Approachability, Unique Bottles And More

Nicole Barylskiby Nicole Barylski
in Dining
Home Dining

Usual Wines makes it super easy to rosé all day – or just for a glass – with their convenient, chic single-serve bottles. The refreshing Rosé, as well as Brut and Red, are available by monthly subscription or a one-time-order box.

This summer, those that order 12+ bottles of Usual Rosé will be treated to a limited-edition Thermal Tote Bag.

We chatted with Matt Dukes, CEO & Co-founder of Usual Wines, about the California-based sustainably-farmed wine.

Why did you decide to dub the California-based sustainably-farmed wine Usual Wine?

MD: We wanted Usual Wines to be your go-to wine/everyday wine – your “usual” glass. Because the bottles come in generous single-serve portions, there is no need to keep an open bottle for longer than a day, resulting in a fresh glass of wine every time. It also stemmed from the idea of approachability and taking the guesswork out of drinking good wine. We wanted to create a high quality, clean-ingredient wine, in other words, “your new Usual”.

Usual Wine comes in such a unique bottle. Why did you settle on by-the-glass bottles and what went into the bottle’s design?

MD: We created the design to be simple yet elegant, focusing on an aesthetically-pleasing geometric shape, geared toward the modern wine drinker. The bottles are 6.3 oz, portable, and easy to drink at-home or outdoors during socially-distanced occasions.

The Summer Rosé is so tasty and refreshing. Could you speak to what’s in the wine?

MD: Usual Rosé is made from Syrah, Sangiovese, and Malbec grapes, featuring notes of strawberry, rose petal, and rhubarb, ideal for the hot summer months. Usual Rosé is sustainably farmed with zero sugar and minimal intervention – just grapes and sunshine. It’s also free of chemicals and additives, making it the perfect option for people seeking out clean wine options.

Usual Wine also offers a Brut and Red. Are there any other varieties in the works?

MD: Currently, Usual offers subscription or one-time-order boxes of California-based sustainably-farmed Brut, Red, Rosé, and the newly-launched Brut Rosé varieties. A mixed pack is also available for $80-$96/box, as well as a Rosé Combo pack which includes a 50/50 split of still and sparkling rosé. At any time, customers are able to text Usual’s own wine hotline – a personal concierge service that lets users replenish their stock via text, learn about wine, receive pairing suggestions, and more – at 415-941-0440.

Quantities: 6 Pack: $48 or $40 for Club (subscription) members; 12 Pack: $96 or $80 for Club members; 18 Pack: $144 or $120 for Club members; 24 Pack: $192 or $160 for Club members.

Is there anything else you would like to add?

MD: Usual is a DTC wine brand leading the efforts to establish a premium category for single-serve wine. We are always innovating with the modern wine-drinker in mind, aiming to create the most delicious, most sustainable and wellness-conscious wines on the market.

For more information, visit usualwines.com.

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Celebrate National Watermelon Day With One Of These Delicious Libations

Celebrate National Watermelon Day With One Of These Delicious Libations

  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
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