Photo Gallery
The most talented new chefs in the country, according to “Food & Wine,” gathered at Vandal in New York City for a celebration, which also commemorated culinary scene veterans – including Daniel Boulud, Wylie Dufresne, Nancy Silverton, Jamie Bissonnette, and Angie Mar.
(Photo: Rob Rich/SocietyAllure.com)
Food & Wine publisher Tom Bair, Drew Nierporent, and Food & Wine Editor-in-Chief Hugh Lewis
(Photo: Rob Rich/SocietyAllure.com)
Damaris Lewis
(Photo: Rob Rich/SocietyAllure.com)
Giovanni James and DangerKat
(Photo: Rob Rich/SocietyAllure.com)
Top Chef season 15 winner Joseph Flamm
(Photo: Rob Rich/SocietyAllure.com)
Chef Daniel Boulud
(Photo: Rob Rich/SocietyAllure.com)
Chef Jamie Bissonnette
(Photo: Rob Rich/SocietyAllure.com)
Chef Nancy Silverton
(Photo: Rob Rich/SocietyAllure.com)
2018 marks Best New Chefs’ 30th anniversary
(Photo: Rob Rich/SocietyAllure.com)
Francesca C. Abbracciamento and Charlie McArdle
(Photo: Rob Rich/SocietyAllure.com)
Jill Davison, Erika Gable, and Jonah Friedman
(Photo: Rob Rich/SocietyAllure.com)
(Photo: Rob Rich/SocietyAllure.com)
Damien Escobar and Mapy
(Photo: Rob Rich/SocietyAllure.com)
Tommy Davis and Vanessa Feimer Davis
(Photo: Rob Rich/SocietyAllure.com)
Janine Booth of Root and Bone restaurant and Autumn Stein
