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Hamptons.com
October 17, 2023

Hampton Theatre Company’s 39th Season Opens with Neil Simon’s “Rose and Walsh”

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Hampton Theatre Company’s 39th Season Opens with Neil Simon’s “Rose and Walsh”

The Hampton Theatre Company will launch their 39th Season with a production of “Rose and Walsh.” This romantic comedy is the work of playwright, screenwriter and author Neil Simon. This show will be the start of the Theatre Company’s 2023-2024 season. Performances will run from October 19 through November 5 at the Quogue Community Hall.

 

Terry Brennan, the General Manager of The Hampton Theatre Company explained for Hampton.com that in 1985, the HAMPTON THEATRE COMPANY began its life on a shoestring and a dream at the Westhampton Beach Middle School. Their first production was, THE DIARY OF ANNE FRANK. The company has come a long way since its founding in 1984 by James Irving and June Ewing. At that time the company had no theater, no audience, no board of directors and no capital. Shows were performed in such dramatic venues as a tent pitched behind the Masonic Temple on Montauk Highway. One time in the midst of an August hurricane.

 

Ms. Brennan went on to say, “Thanks to the generosity of the Village of Quogue, in 1987 the company found a permanent home at the beautiful Community Hall. There and at other venues, the company has produced more than 100 plays by a wide variety of major playwrights…. The Hampton Theatre Company today fills a unique niche in the Long Island performing arts landscape.”

 

 From its start it has been a small community group bound together by a love of live theatre, it has grown into a successful professional company, one that is still dedicated to the original dream of the founders and still proud to draw its talented performers and technical expertise primarily from the surrounding area in order to present the very best in live theater in the fall, winter and spring on Long Island’s East End.

 

The Hampton Theatre Company’s four-member cast of “Rose and Walsh” includes a familiar pair of HTC veterans, both of whom starred in last season’s production of “The Portuguese Kid.”  Rosemary Cline  plays Rose, with Andrew Botsford portraying Walsh. Making their HTC stage debuts will be Alaina Manzo and Alexander Massaad as Arlene and Clancy. 

 

The beloved and admired George Loizides will direct the show. Roger Moley is the producer. Set design is by Mr. Loizides, Ricky Bottenus and Meg Sexton; lighting design by Sebastian Paczynski; sound by Seamus Naughton; and costumes by Teresa Lebrun.    

 

Performances of “Rose and Walsh” will run from October 19 through November 5 on Thursdays and Fridays at 7, Saturdays at 8, and Sundays at 2:30. An additional matinee performance will be offered during the final weekend of the production, on Saturday, November 4, at 2:30, prior to the regular 8 p.m. performance that evening.

 

 Tickets are $36, $31 for seniors, and $20 for students 25 and under, and are available at the Hampton Theatre Company website at hamptontheatre.org or by calling 631-653-8955.  Patrons can also purchase season subscriptions and individual tickets for the theatre’s 2023-2024 season; details available on the HTC website. 

 

In summing up why the Hampton Theatre Company is  so unique, Terry Brennan said, “There are a lot of reasons: our longevity (we’ve been around for close to 40 years); our passion (many of our actors and board members have been committed to our theater for years, some for decades); our professionalism (we adhere to strict standards in evaluating, casting and producing our plays); our traditional use of locally based talent whenever possible, both onstage and off; our symbiotic relationship with the mayor and administration staff of the Village of Quogue, which has generously allowed us to lease our beautiful theater space for over 25 years; and our faithful audience core from all over Long Island, many of whom return again and again for each new season.”

 

She is correct. There is a magic cohesiveness of community and theater in every Hampton Theatre Company production. It one has never sampled a show, one is missing out on one of the special things that makes east end theater, enjoyable, affordable and successful.

 

 

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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