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Hamptons.com
March 15, 2024

Hamptons Barber Lounge: Grooming Done Right in the Hamptons

Shay Siegelby Shay Siegel
in Community, Trending
Home Community
Hamptons Barber Lounge Owner Sebastian Diaz I Photo Courtesy of the Hamptons Barber Lounge

Sebastian Diaz, better known as Seby, opened Hamptons Barber Lounge in 2014 in Southampton, and he has recently expanded the business with a second location in Bridgehampton this year. Hamptons Barber Lounge is the renowned spot for a haircut and shave on the East End, not only offering outstanding services but a fun and inviting atmosphere, too.

 

Seby spoke more about his background, what sets Hamptons Barber Lounge apart, and what his greatest accomplishments have been since starting out in the business.

 

Can you discuss your role with Hamptons Barber Lounge and talk a bit about your background and how you got your start in the industry?

 

SD: I am the owner of Hamptons Barber Lounge, and also the head barber. I was born in Chile and came to the Hamptons when I was three years old. I grew up and went to school in East Hampton. At the age of fifteen, I would cut my own hair and started cutting my friends’ hair. It began as a hobby that I enjoyed with a couple of friends, which then began to expand to more friends. I began buying professional grade barber equipment and started charging my friends five dollars so I could pay for my tools. I got my first break early on around sixteen or seventeen years old when a friend of a friend’s mom opened a shop and I used to cut my hair there. After several visits, I asked the owner if it was okay to hang out and watch and learn in exchange for sweeping and taking out the garbage. After some time passed, she offered to put a station and chair in for me and thus began my first real job as a barber. After high school, I attended barber school in Manhattan called American Barber Institute so I could become a licensed master barber. In 2013, I met with an old friend, and one of my early day clients, Liam, and we began discussing opening a barbershop. In 2014, we finally were able to open Hamptons Barber Lounge.

 

What is Hamptons Barber Lounge all about?

 

SD: Hamptons Barber Lounge is really all about a fun place with a nice atmosphere where you can get a great haircut or shave while connecting with your barber or other members of the community. We all love talking about sports, cars, what’s happening in the local community, where to eat, or even as simple as what’s a great show to watch on TV.

 

What has been your greatest accomplishment in this industry to-date?

 

SD: My greatest accomplishment to date has been expanding to a second location in Bridgehampton. I would also say it’s a great accomplishment that we are coming up on ten years of business in the Southampton location this April.

 

How did you cultivate your skills over the years?

 

SD: I cultivated my skills throughout the years by working at different shops and with many other barbers learning from them and applying their techniques to the way I already cut. I would also attend cutting classes and go to barber conventions. Lastly, I must give YouTube a lot of credit. I have watched many hours on YouTube learning from barbers and stylists all over the world.

 

Do you have a favorite look to create?

 

SD: If I have a favorite look, I’d say I like giving kids their favorite athletes’ haircuts! It’s very rewarding seeing their smiles when finishing the haircut and they feel just like their sports hero.

 

Can you tell us about the expansion and development of Hamptons Barber Lounge?
Hamptons Barber Lounge I Photo Courtesy of the Hamptons Barber Lounge

SD: After almost ten years, I am happy I was able to find a location farther east for the expansion with the hope of making it easier for people that live a little farther east.

 

How do you have to adapt for each individual you work with and what are your techniques?

 

SD: I don’t necessarily have to adapt when working with anyone. I’m always myself and am honest with them. I encourage them to also be themselves but to always be respectful with clients and I try to hone their barber skills by always giving them tips and pointers of any new techniques that I may learn.

 

What’s unique and sets your brand apart that can’t be replicated by other businesses?

 

SD: We are unique because we do much more than our competitors, which is very old school and traditional. We like to recreate many different looks. We offer shaves, which not many other places out east do. We also carry great hair products and like to teach our clients how to use them to recreate the same look at home. 

 

To learn more about Hamptons Barber Lounge and book your next haircut or shave, visit the Hamptons Barber Lounge.

 

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Captain William Kidd’s East Hampton Buried Treasure

Captain William Kidd’s East Hampton Buried Treasure

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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