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Hamptons.com
December 31, 2024

INTERVIEW: Photographer Eric Meola on His New Book “Bending Light: The Moods of Color”

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VIEWS
T.J. Clementeby T.J. Clemente
in Arts, Featured, Trending
Home Arts
SARIS Jaipur, India 2007 I Eric Meola

For the last twenty-five years, American photographer Eric Meola has lived in Sagaponack. Before that, he was based out of West Village, and the world was literally his studio. Often flying his equipment and himself to capture a Time magazine cover photo or just driving uptown to do a shoot with Paul and Linda McCartney at the Pierre Hotel in NYC, not to mention a Bruce Springsteen album cover, he has lived in the moment. Eric Meola has had his eye on the lens of change. He has documented many decades from the 1960s to the present time, using both film and digital photography.

 

He has just completed yet another book featuring his work titled “Bending Light: The Moods of Color” (available on Amazon). In a lengthy interview with Hamptons.com, Mr. Meola said, “When capturing a powerful landscape or what would you call a skyscape, I think the mistake that most people make is when they see something in front of them they may immediately take a photograph. I will revisit something and revisit it many times. I think you have to watch the light. You have to realize that whatever it is that you see, it changes throughout the day in terms of the time of year and the passage of time during the day. What you are attracted to at first might be quite spectacular, and you might be correct in photographing it then and there, but very often, I will come back to something over and over.”

 

He explained that since he was getting older it was time to organize his work. He said, “You forget what you’ve shot. You don’t have things organized. You’re so busy going from one job to another or one personal shoot to another that eventually you realize you might want to see your work collectively as a whole.”

 

He always wanted to do a retrospective. The ability to scan images forced him to start to do that and to look at his work in terms of its totality. Whether it was portraits, landscapes, or basically the different genres of work, he had worked with a famous art director by the name of Greg Wakabayashi. Mr. Meola said, “Greg and I have worked together on several projects, and he’s fantastic, and so we sat down with four or five hundred of my images that I had collated, and we started from there, and that’s how we started the edit (for Bending Light.) Over a lifetime there are different people who influence you when you’re going through certain periods of being an artist and so forth.”

 

His influences? Eric Meola said, “I’m going to start backwards. Mark Rothco, the painter, and Wassily Kandinsky, the painter, influenced me a lot. I love abstract work, so in terms of photography,  Ernst Haas and Pete Turner were all big influences. Those people have influenced me the most. I have always been infatuated with the power of weather and storms. The book is about color and light, and what I am most proud of is the quality of the reproduction.

HULI TRIBESMAN Papua, New Guinea 1996 I Eric Meola

During the interview, Mr. Meola said that it’s very difficult to reproduce color accurately, especially when the color is subtle. Meola said he wants it “to be subtle, and when it’s not so subtle, he wants it to be not so subtle.” Getting the exact colors is very difficult because color prints are different from what you see with your eye. The book, “Bending Light: The Moods of Color,” was printed in Italy, and Meola believes the reproductions are “fantastic.” He added, “I think for anyone who’s interested in photography, it’s a great gift because it covers so many different aspects of photography, from landscapes to portraiture to abstracts and nature. The other part of the book is not the photographs. It’s the stories. Each photograph has a story. The stories are not based on what was done technically but based on what was going through my mind at the time before, during, and after I took the photograph.” About one-third of the illustrations in the book were shot with film, and two-thirds were digital.

 

Regarding the future, Eric Meola said, “So much has happened with photography in terms of the movement from film to digital with the use of Photoshop. I’m very positive about artificial intelligence myself. I think photographers are rightly worried that it’s going to be used to create a lot of photographs that aren’t real, and photography is looked at as an art that is all about truth and reality. I see artificial intelligence being used to create images that we can’t even imagine right now. I think it can be used in very positive ways to make kinds of photographs that are surreal and artistic, involving subjects that we can’t even anticipate. I believe we might actually turn out to embrace it at some point, not too far down the road.

 

Eric Meola has worked for popular magazines such as Life, Esquire, and Time, shooting editorial photos. He has also published Last Places on Earth and Born to Run: The Unseen Photos, which was published in 2006, and India: in Word and Image (2008).  He is married to Joanna (McCarthy) Meola, who, besides now being a noted photographer, was also both a Ford and Wilhelmina model. His website is https://www.ericmeola.com.

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  • Crazy Pizza has been on my radar all summer, and my recent visit absolutely lived up to the hype. From the moment you walk in, it feels like a restaurant that knows exactly what experience it wants to create, and it delivers on that promise from start to finish. The first thing you notice is the service. Much of the staff is from Italy, and the hospitality feels warm and genuine.

The menu goes far beyond pizza. We started with burrata flown in from Italy that was unbelievably fresh and creamy with great olive oil. The cacio e pepe followed, rich, peppery, and perfectly emulsified.

The black truffle pizza was earthy and indulgent without feeling heavy, with a crisp yet chewy crust. The prosciutto pizza was simple and balanced, letting the salty prosciutto and light crust shine together.

Every dish delivered, and it quickly became clear the kitchen puts as much care into the full menu as it does the pizza.

The mood of the room is really something. The decor has a bright, playful energy to it, the kind of space that feels equally right for a family dinner or a late night with friends. At a certain point during dinner, the music gets loud and the whole restaurant erupts with joy as waiters come out spinning pizza dough to the beat. It is a real spectacle, and it is a real treat for kids at the restaurant, who light up watching the whole thing unfold right in front of them.

Dessert is an experience of its own. The tiramisu is assembled tableside, layer by layer, turning dessert into part of the entertainment instead of an afterthought.

I was completely blown away by the restaurant and the quality of the food. Between the burrata, cacio e pepe, truffle and prosciutto pizzas, and a creative cocktail menu, Crazy Pizza is doing far more than great pizza. Add in outstanding hospitality and a manager who clearly cares about every table, and you have one of the most fun dining experiences in East Hampton. I’ll absolutely be back.
  • On Friday, July 24th, Daniella Vitale, CEO of Ferragamo Americas, and Gabrielle Union-Wade hosted an intimate dinner in the orchard at Topping Rose House in Bridgehampton to celebrate Ferragamo’s return to the Hamptons.⁠
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📸: Neil Rasmus/BFA.com⁠
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#ferragamo #hamptons #gabrielleunion #katieholmes #fashion
  • Below the Blue is a thoughtfully curated jewelry store in Montauk, offering handcrafted pieces and permanent jewelry. We stopped by to create a custom necklace using their selection of gems and charms. Whether you’re searching for a meaningful gift or a piece that’s uniquely your own, be sure to visit Below the Blue this season, open daily from 10am - 7pm.
@below.the.blue 
#jewlery #belowtheblue #montauk
  • Tucked inside the Sole East hotel, this hidden gem offers one of Montauk’s most relaxing dining experiences. The setting alone is worth the trip: the restaurant sits right beside a giant swimming pool ringed with loungers, where you can grab a drink, stretch out on the lawn, and settle into true Montauk fashion for the afternoon. It’s the kind of scene that makes you forget you have anywhere else to be.

But as cool as the setting is, the food is the real standout. The seafood is the star of the menu, featuring fresh fish sourced directly from the boats at Gosman’s, so what lands on your plate practically came straight off the dock. You can taste the difference immediately. Paired with seasonal vegetables and thoughtfully prepared dishes, every plate feels light, flavorful, and perfect for summer.

The drink menu deserves its own mention. Sole East’s mezcal negroni is one of the best drinks I’ve tasted. It’s smoky, balanced, and a standout on an already impressive drink menu.

From the welcoming, owner-operated atmosphere to the laid-back setting and exceptional food, Sole East is a spot we’ll gladly return to. It’s everything we love about dining in Montauk.
@soleeastmontauk #montauk #soleeast
  • Top Hamptons Events This Weekend✨⁠
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🎤 Ms. Lauryn Hill Live at The Clubhouse⁠
📅 Saturday | 7–9 PM⁠
📍 Clubhouse Hamptons, East Hampton⁠
GRAMMY Award winner Ms. Lauryn Hill performs a special acoustic concert featuring her iconic hits.⁠
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🎨 Guild Hall Clothesline Art Sale⁠
📅 Saturday | 9 AM–2 PM⁠
📍 East Hampton⁠
Shop original works from local artists with pieces ranging from $75 to $3,500.⁠
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🧘 Elements Barre Class & WATSKIN Trunk Show⁠
📅 Saturday | 9:30 AM⁠
📍 Sag Harbor⁠
Start your morning with a barre class followed by an exclusive WATSKIN trunk show.⁠
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🌸 Marni Blooms Pop-Up⁠
📅 Friday–Sunday | 11 AM–7 PM⁠
📍 il Buco, Amagansett⁠
Browse limited-edition handcrafted fabric flowers made in Italy from archival Marni prints.⁠
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🎭 Shakespeare at the Manor: Twelfth Night⁠
📅 Saturday | 6–8 PM⁠
📍 Shelter Island⁠
Enjoy Shakespeare under the stars at historic Sylvester Manor. Bring a chair or blanket!⁠
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✨ The Watermill Center Summer Festival⁠
📅 Friday & Saturday | 6 PM⁠
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Experience “LIMITLESS TIME,” an immersive celebration of Robert Wilson featuring performances, dinner, and more.⁠
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Their Helix model doesn’t require a pilot’s license to fly over eligible non-congested areas. According to Pivotal, most people can learn to fly it with just 3-4 days of training.

If you’d like to see the Helix in action, stop by Shagwong Marina this weekend for an exclusive demo.
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