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Hamptons.com
December 31, 2024

INTERVIEW: Photographer Eric Meola on His New Book “Bending Light: The Moods of Color”

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VIEWS
T.J. Clementeby T.J. Clemente
in Arts, Featured, Trending
Home Arts
SARIS Jaipur, India 2007 I Eric Meola

For the last twenty-five years, American photographer Eric Meola has lived in Sagaponack. Before that, he was based out of West Village, and the world was literally his studio. Often flying his equipment and himself to capture a Time magazine cover photo or just driving uptown to do a shoot with Paul and Linda McCartney at the Pierre Hotel in NYC, not to mention a Bruce Springsteen album cover, he has lived in the moment. Eric Meola has had his eye on the lens of change. He has documented many decades from the 1960s to the present time, using both film and digital photography.

 

He has just completed yet another book featuring his work titled “Bending Light: The Moods of Color” (available on Amazon). In a lengthy interview with Hamptons.com, Mr. Meola said, “When capturing a powerful landscape or what would you call a skyscape, I think the mistake that most people make is when they see something in front of them they may immediately take a photograph. I will revisit something and revisit it many times. I think you have to watch the light. You have to realize that whatever it is that you see, it changes throughout the day in terms of the time of year and the passage of time during the day. What you are attracted to at first might be quite spectacular, and you might be correct in photographing it then and there, but very often, I will come back to something over and over.”

 

He explained that since he was getting older it was time to organize his work. He said, “You forget what you’ve shot. You don’t have things organized. You’re so busy going from one job to another or one personal shoot to another that eventually you realize you might want to see your work collectively as a whole.”

 

He always wanted to do a retrospective. The ability to scan images forced him to start to do that and to look at his work in terms of its totality. Whether it was portraits, landscapes, or basically the different genres of work, he had worked with a famous art director by the name of Greg Wakabayashi. Mr. Meola said, “Greg and I have worked together on several projects, and he’s fantastic, and so we sat down with four or five hundred of my images that I had collated, and we started from there, and that’s how we started the edit (for Bending Light.) Over a lifetime there are different people who influence you when you’re going through certain periods of being an artist and so forth.”

 

His influences? Eric Meola said, “I’m going to start backwards. Mark Rothco, the painter, and Wassily Kandinsky, the painter, influenced me a lot. I love abstract work, so in terms of photography,  Ernst Haas and Pete Turner were all big influences. Those people have influenced me the most. I have always been infatuated with the power of weather and storms. The book is about color and light, and what I am most proud of is the quality of the reproduction.

HULI TRIBESMAN Papua, New Guinea 1996 I Eric Meola

During the interview, Mr. Meola said that it’s very difficult to reproduce color accurately, especially when the color is subtle. Meola said he wants it “to be subtle, and when it’s not so subtle, he wants it to be not so subtle.” Getting the exact colors is very difficult because color prints are different from what you see with your eye. The book, “Bending Light: The Moods of Color,” was printed in Italy, and Meola believes the reproductions are “fantastic.” He added, “I think for anyone who’s interested in photography, it’s a great gift because it covers so many different aspects of photography, from landscapes to portraiture to abstracts and nature. The other part of the book is not the photographs. It’s the stories. Each photograph has a story. The stories are not based on what was done technically but based on what was going through my mind at the time before, during, and after I took the photograph.” About one-third of the illustrations in the book were shot with film, and two-thirds were digital.

 

Regarding the future, Eric Meola said, “So much has happened with photography in terms of the movement from film to digital with the use of Photoshop. I’m very positive about artificial intelligence myself. I think photographers are rightly worried that it’s going to be used to create a lot of photographs that aren’t real, and photography is looked at as an art that is all about truth and reality. I see artificial intelligence being used to create images that we can’t even imagine right now. I think it can be used in very positive ways to make kinds of photographs that are surreal and artistic, involving subjects that we can’t even anticipate. I believe we might actually turn out to embrace it at some point, not too far down the road.

 

Eric Meola has worked for popular magazines such as Life, Esquire, and Time, shooting editorial photos. He has also published Last Places on Earth and Born to Run: The Unseen Photos, which was published in 2006, and India: in Word and Image (2008).  He is married to Joanna (McCarthy) Meola, who, besides now being a noted photographer, was also both a Ford and Wilhelmina model. His website is https://www.ericmeola.com.

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Their fresh pasta is made with eggs, and doesn’t weigh you down like other pasta does. The signature branzino dish has become a calling card for the Southampton location.

No visit is complete without a stop at the gelato counter, where handcrafted gelato and sorbetto are churned in-house, offering a cool, classic finish to a summer meal.

You’ll see me there again sipping an espresso and pretending to be Italian. Diet starts tomorrow.
  • Ralph’s Coffee is popping up at Mulford Farm for the summer season. Stop by from 8am - 5pm for specialty drinks, pastries, outdoor seating, and lawn games until September 7th.
@ralphscoffee 
#Popup #ralphscoffee #coffee
  • Today, @childrensmuseumoftheeastend hosted its 16th Annual Family Fair in Bridgehampton, raising funds for its on-site food pantry, providing summer camp scholarships to local children, and supporting other initiatives that serve East End families year-round.

A special thank you to CMEE and lead event sponsor Saunders & Associates for welcoming us to capture the day’s magic.
  • We stopped by Pre-Loved in Montauk to see where founder @sunnymelet sources her vintage pieces. You can visit Pre-Loved any day of the week from 10am - 6pm.
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The limited-edition game set features a vibrant cobalt-blue terrycloth carrying case, playing pieces, and racks featuring the signature Rebecca Minkoff logo. The set feels luxurious and is a summer essential.
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#rummikub #rebeccaminkoff #easthampton #maidstone #collab
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We sat down and started with the Saganaki, the world-famous fried Greek cheese. They do it right at Calissa: coated in sesame seeds and drizzled with fresh honey, the dish is a flavor bomb. I recommend ordering the steak here, it comes out cooked perfectly with fresh tomatoes. We also tried the grilled octopus, which is listed as an appetizer but could easily stand in as your entrée if you’re looking to eat a little lighter that evening.

If you feel like dancing, the restaurant transforms into a lively bar after 10pm making for a real Hamptons memory. The entire evening at Calissa is special. Highly recommend.
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