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Hamptons.com
May 18, 2024

Interview With Director Scott Wittman on “The Subject Was Roses”

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Slattery Family

Great news! “The Subject Was Roses,” a Pulitzer Prize and two-time Tony Award-winning play, will be the first show on the Mainstage at Bay Street Theater starting on May 28th. It is a fantastic choice to kick off the 2024 season. This play, based on the book by Frank D. Gilroy, will feature stars Talia Balsam and John Slattery, along with their son Harry Slattery.

 

Director Scott Wittman was kind enough to share his thoughts with Hamptons.com about this play, which is a poignant drama set in The Bronx in 1946. It will be produced at Baystreet Theater in Sag Harbor with previews starting May 28th – 31st a red carpet opening on June 1st, and run through June 16. Also scheduled are “talkbacks” on June 4th  & 11th.

 

Like roses, family relationships are beautiful but thorny, and “The Subject Was Roses” is about the emotional struggles and hidden tensions within a family as their son returns from service in WWII. As they confront their past and present, this timeless play explores enduring themes of reconciliation and the fragility of love.

 

Director Scott Wittman explained, “This is a play I always liked and that has always been in my head. I live in the Springs pretty much most of the time, and I am very good friends with John Slattery, Talia Balsam, and Harry (who also live locally), so last summer, I said we should do a play! It was that simple. So, I called Scott Schwartz (Bay Street Theater’s Artistic Director) and asked if you have a space for next summer. He asked,  ‘What do you want to do?’  I told him, and he said he loved to do it.”

 

Wittman then mentioned that this summer is the 60th anniversary of the play having opened on Broadway in 1964 at the end of May. That production starred Jack Albertson, Irene Daily, and a very young (23 yrs. old) Martin Sheen. Shifting gears, Director Wittman, mentioned what is unusual about this production is that he doesn’t know if this play has ever been cast with an actual natural family, that being a father, a mother, and their son. “This gives this production a kind of a different chemistry,” said Wittman, then adding, “It is an interesting play because even though it takes place in 1946 and was written in the 1960s, a lot of the issues and what they are talking about are the same. It’s about a child who comes back from war as a man…with a new perspective on the relationship that he grew up with. It’s very contemporary in that way.”

 

“Working with a family as the cast was easier,” said Wittman, “Because John and Talia are all fantastic actors and they have a rhythm as a family, it informs the play. Plus, they can go home and rehearse.” Asked about the cast, Wittman replied, “Talia Balsam is a fantastic actor. She comes from a line, a lineage with her father being Martin Balsam and her mother being Joyce Van Patten, both great actors. John Slattery is an exceptional talent, and Harry is a new actor, so it is great to watch them take care of him with his great instincts that he has inherited.”

 

When asked about what he learned after diving into this project, Director Wittman answered, “First of all, it is so much like and about my childhood, so I learned a great deal about myself in doing this. That is because, as a director, you have to share those personal experiences that inform the play.” Then he added how excited he is about doing “The Subject Was Roses” at Bay Street because (Playwright) “Frank D. Gilroy’s son lives in the Hamptons, and I am excited for him to see it.”

 

Summing things up, he stated, “It’s a play that won the Pulitzer Prize, won the Tony, practically won every award the year it opened. It is not done very often, so I believe people will be pleasantly surprised because we have a fantastic design team so it all kind of looks like a painting from Edward Hopper (painter and graphic artist,1882-1967). Scott Wittman believes this production will “thrill” people, and because it is only running for three weeks, from May 28th until June 16th, he still hopes many get to see this production. He also said, “I think it’s a great play, it breezes by, it could have been done in one act, it’s kind of fantastic, it’s to the point!”

 

 

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A Summer Kickoff for a Cause at Southampton Fresh Air Home

A Summer Kickoff for a Cause at Southampton Fresh Air Home

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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